SUN Hui-bo,LI Wan-ming.Study on the Xinjiang Tomato Industry Upgrading Based on the Industry Value Chain[J].Northern Horticulture,2013,37(23):213-217.
基于产业价值链的新疆番茄产业升级研究
- Title:
- Study on the Xinjiang Tomato Industry Upgrading Based on the Industry Value Chain
- 文章编号:
- 1001-0009(2013)23-0213-05
- 分类号:
- F 127
- 文献标志码:
- A
- 摘要:
- 近年来,新疆番茄产业快速发展,但主要以原料生产为主,产品附加值低,新疆番茄产业独特的资源优势并没有体现出来。该文在分析新疆番茄产业发展现状的基础上,从产业价值链的视角分析了新疆番茄产业链的各环节的价值增值过程,得出了新疆番茄产业利润较高的部分主要分布在产业链下游,即精深加工和销售环节。而这2个环节正是新疆番茄产业涉及较少的环节,据此提出了新疆番茄产业升级的措施。
- Abstract:
- In recent years,tomato industry in Xinjiang has developed rapidly.But the product is mainly used as raw materials with low added value.Xinjiang tomato industry in unique resource advantage was not reflected.The current situation in Xinjiang tomato industry was analyzed,then from the perspective of industry value chain the value-added process of each link in Xinjiang tomato industry chain was analyzed.In conclusion,higher profits parts of Xinjiang tomato industry were mainly distributed in the downstream of the industrial chain,namely,deep processing and sales.These two links were rarely involved in Xinjiang tomato industry chain,thus some tomato industry optimization measures were put forward.
参考文献/References:
[1] Porter M E.The Competitive Advantage [M].New York:Free Press,1990.?
备注/Memo
第一作者简介:孙慧波(1989-),男,山东日照人,硕士研究生,研究方向为农垦企业发展战略。E-mail:258687626@qq.com.