[1]张景娥,郝义,郭丹,等.气调保鲜对‘岳帅’苹果贮藏品质的影响[J].北方园艺,2013,37(02):120-122.
ZHANG Jing-e,HAO Yi,GUO Dan,et al.Effect of Modified Atmosphere Storage on the Quality of ‘Yueshuai’ Apple[J].Northern Horticulture,2013,37(02):120-122.
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ZHANG Jing-e,HAO Yi,GUO Dan,et al.Effect of Modified Atmosphere Storage on the Quality of ‘Yueshuai’ Apple[J].Northern Horticulture,2013,37(02):120-122.
气调保鲜对‘岳帅’苹果贮藏品质的影响
《北方园艺》[ISSN:1001-0009/CN:23-1247/S]
卷:
第37卷
期数:
2013年02期
页码:
120-122
栏目:
出版日期:
2013-02-28
- Title:
- Effect of Modified Atmosphere Storage on the Quality of ‘Yueshuai’ Apple
- 文章编号:
- 1001-0009(2013)02-0120-03
- 分类号:
- S 661.109+.3
- 文献标志码:
- A
- 摘要:
- 以“岳帅”苹果为试材，研究了不同孔数的塑料气调箱对“岳帅”苹果贮藏期果实品质的影响。结果表明：塑料箱式气调贮藏可有效改善果实贮藏气体环境，延缓‘岳帅’苹果品质下降。气调箱3孔开放贮藏效果优于2孔开放，可显著缓解贮藏期间果实硬度、可溶性固形物、总糖、总酸含量的下降，延缓维生素C的分解。气调箱3孔开放内O2浓度7 d达到平衡至贮藏98 d,始终维持在15.8%~15.3%，CO2浓度14 d达到平衡至贮藏98 d，始终维持在6.1%~5.9%。
- Abstract:
- Taking ‘Yueshuai’ apple as the material，the effect of modified atmosphere storage on the quality of apple was studied.The results indicated that the gas content improved and the fruit quality delayed with the plastic box modified atmosphere.The atmosphere controlled case with 3 holes open was better than with 2 holes open，the decline of firmness，soluble solid，total sugar，total acid content were eased evidently and the decrease of VC content was slowed down.The content of O2 reached equilibrum at the 7th day,and it was between 15.8% and 15.3% after 98 days storage；the content of CO2 reached equilibrum at the 14th day,and it was between 6.1%~5.9% after 98 days storage.
参考文献/References:
[1]王向阳，沈莲清，孙亮，等.果蔬MAP保鲜研究[J].食品科学,1999(6):62-65. [2]苏大庆,王则金.我国果蔬气调冷藏保鲜的现状及展望[J].福州大学学报(自然科学版),2002(30):704-708. [3]许晓秋,段梦林,常津，等.保鲜膜实用技术[J].保鲜与加工,2000(1):21-24.
备注/Memo
第一作者简介：张景娥(1960-)，女，本科，研究员，现主要从事苹果育种及科研管理工作。E-mail:zje727@163.com.基金项目：辽宁省科技攻关计划资助项目（2008204003）。
更新日期/Last Update:
2014-08-30