Storage and Quality Assessment of Hongxiutianxiang Strawberry.Storage and Quality Assessment of ‘Hongxiutianxiang’ Strawberry[J].Northern Horticulture,2012,36(19):168-169.
“红袖添香”草莓的贮藏及品质分析
- Title:
- Storage and Quality Assessment of ‘Hongxiutianxiang’ Strawberry
- 文章编号:
- 1001-0009(2012)19-0168-02
- Keywords:
- ‘Hongxiutianxiang’; storage; quality
- 分类号:
- S 668.409+.3
- 文献标志码:
- A
- 摘要:
- 以草莓新品种“红袖添香”为材料，研究比较了纸箱冷藏、5% CO2与10% CO2气调贮藏对草莓品质的影响。结果表明：5% CO2气调达到最佳贮藏效果，21 d冷藏加1 d常温货架后，好果率达到100%，保持了果实的质量，而此时纸箱冷藏好果率仅为56%。
- Abstract:
- With strawberry (Fragaria ananassa Duch.cv.‘Hongxiutianxiang’) fruit as materials，storage experiment under stored in cartons and controlled atmosphere package of 5% or 10% CO2 at (0±0.5)℃ were studied.The results showed that 5% CO2 treatment kept better fruit qualities than those of control.After 21 d at 0℃ and additional 1 d at ambient temperature，the rate of good fruit in 5% CO2 treatment was 100%，but only 56% in control.
参考文献/References:
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备注/Memo
第一作者简介：李文生（1964-），男，北京人，本科，副研究员，现主要从事果品质量检测及果品无公害防腐保鲜研究工作。E-mail：liwenshenglgs@sina.com.