WANG Ting-qin.The Effects of Seaweed Fertilizer on Biological Characteristics,Quality and Yield of Amarantus mangestnus L.[J].Northern Horticulture,2012,36(16):146-150.
海绿素对苋菜生物学特性及品质和产量的影响
- Title:
- The Effects of Seaweed Fertilizer on Biological Characteristics,Quality and Yield of Amarantus mangestnus L.
- 文章编号:
- 1001-0009(2012)16-0146-05
- 分类号:
- S 647
- 文献标志码:
- A
- 摘要:
- 采用1.20、1.70和2.20 mL/L的海绿素对苋菜进行叶面喷施，研究海绿素对苋菜抗逆性及品质的影响。结果表明：适宜浓度的海绿素可促进苋菜的生长，提高叶绿素含量，氨基酸含量及其抗逆性，增加了苋菜产量，但有减低其品质的趋势。在不同的生长发育期，其作用效应有所不同。以1.70 mL/L的海绿素处理效果较好。
- Abstract:
- The effects of Bio-20 seaweed fertilizer on Amaranthus mangostanus L.by spraying 1.20，1.70 and 2.20 mL/L were studied.The results showed that appropriate concentration of Bio-20 seaweed fertilizer could enhance the growth，improv the content of chlorophyll and aminophenol，increase production and improve stress resistance of amaranth.But the quality had a trend of decrease.However，the effect was different during different growth and development stage.Treatment of 1.70 mL/L Bio-20 seaweed fertilizer had the best effect.
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备注/Memo
作者简介：王廷芹（1977-），女，硕士，讲师，现主要从事园艺学栽培生理工作。E-mail：wtqin@163.com.