SONG Man-man,HAN Guang-quan,FAN Xin-min,et al.Study on Sugar Content Changes of Processing Tomato Fruit[J].Northern Horticulture,2011,35(04):0.[doi:10.11937/bfyy.201104007]
加工番茄果实糖分含量的变化
- Title:
- Study on Sugar Content Changes of Processing Tomato Fruit
- 文章编号:
- 1001—0009(2011)04—0024—05
- Keywords:
- tomato fruit; developmental stage; grain; varieties; sugar content
- 分类号:
- S 641.209+.3
- 文献标志码:
- A
相似文献/References:
[1]高阳,杨滢滢,张明娟,等.施用有机肥和化肥对靖安椪柑发育阶段果实品质的影响[J].北方园艺,2016,40(07):154.[doi:10.11937/bfyy.201607039]
GAO Yang,YANG Yingying,ZHANG Mingjuan,et al.Effect of Application of Organic Manure and Chemical Fertilizers on Fruit Quality of Jing’an Ponkan During Development Stage[J].Northern Horticulture,2016,40(04):154.[doi:10.11937/bfyy.201607039]
[2]李 新 峥,孔 瑾,张 建 伟,等.乙烯利不同催熟方式对番茄品质影响[J].北方园艺,2001,25(02):0.[doi:10.11937/bfyy.200102017]
[J].Northern Horticulture,2001,25(04):0.[doi:10.11937/bfyy.200102017]
[3]曹雪,郝秀秀,曹振,等.低温贮藏对“汉蒙7号”番茄果实品质、色素含量和果皮显微结构的影响[J].北方园艺,2020,44(01):96.[doi:10.11937/bfyy.20192161]
CAO Xue,HAO Xiuxiu,CAO Zhen,et al.Effects of Low Temperature Storage on the Quality，Pigment Content and Pericarp Microstructure of Tomato Fruit ‘Hanmeng No.7’[J].Northern Horticulture,2020,44(04):96.[doi:10.11937/bfyy.20192161]
[4]李娇卓,闵德栋,李子龙,等.精氨酸酶在茉莉酸甲酯介导采后番茄果实灰霉病抗性中的作用[J].北方园艺,2021,(11):97.[doi:10.11937/bfyy.20203405]
LI Jiaozhuo,MIN Dedong,LI Zilong,et al.Arginase Involves in Methyl Jasmonate-induced Postharvest Tomato Fruit Resistance Against Gray Mold[J].Northern Horticulture,2021,(04):97.[doi:10.11937/bfyy.20203405]
[5]曹炜玉,舒楠,温锦丽,等.不同品种酿酒葡萄果实发育期间营养物质动态变化及成熟期果实主成分分析[J].北方园艺,2022,(14):16.[doi:10.11937/bfyy.20220073]
CAO Weiyu,SHU Nan,WEN Jinli,et al.Dynamic Changes of Nutrients in Different Varieties of Wine Grapes During Fruit Development Based on Principal Components[J].Northern Horticulture,2022,(04):16.[doi:10.11937/bfyy.20220073]