[1]蔡佳蓓,刘俊哲,刘晓.改良外源营养袋对果园套作系统中“六妹”羊肚菌品质的影响[J].北方园艺,2026,(6):75-82.[doi:10.11937/bfyy.20253346]
　CAI Jiabei,LIU Junzhe,LIU Xiao.Effects of Improved Exogenous Nutrient Bags on the Quality of Morchella Sextelata in the Orchard Intercropping System[J].Northern Horticulture,2026,(6):75-82.[doi:10.11937/bfyy.20253346]
点击复制

改良外源营养袋对果园套作系统中“六妹”羊肚菌品质的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 期数: 2026年6 页码: 75-82 栏目: 出版日期: 2026-03-30
Title:
Effects of Improved Exogenous Nutrient Bags on the Quality of Morchella Sextelata in the Orchard Intercropping System
文章编号:
1001-0009(2026)06-0075-08
作者:
蔡佳蓓; 刘俊哲; 刘晓
（扬州大学 园艺园林学院，江苏 扬州 225009）
Author(s):
CAI Jiabei; LIU Junzhe; LIU Xiao
(College of Horticulture and Landscape Architecture，Yangzhou University，Yangzhou，Jiangsu 225009)
关键词:
羊肚菌; 套种; 营养袋; 品质; 代谢组
Keywords:
Morchella; intercropping; nutrient bag; quality; metabolome
分类号:
S646.7
DOI:
10.11937/bfyy.20253346
文献标志码:
A
摘要:
以“六妹”羊肚菌为试材，采用不同常规营养袋密度（4、6、8 袋·m-2）以及不同营养袋配方（梨木屑比例30%及15%）的处理，研究了不同营养袋处理方式对羊肚菌总氨基酸、蛋白质、糖类、酚类及矿质元素等内在品质的影响，并通过代谢组学对关键的品质组分进行鉴定，以期为羊肚菌-果园套种模式的稳定高效生产提供参考依据。结果表明：在6袋·m-2的密度下，羊肚菌的品质更稳定。此外使用含15%梨木屑的营养袋栽培羊肚菌的总蛋白、钙和硼含量最高。代谢组学分析进一步揭示，与常规栽培相比，富含梨木屑的营养袋栽培出的羊肚菌子实体中10种氨基酸、2种有机酸及3种酚酸的含量显著升高。此外，使用含梨木屑的营养袋栽培后，土壤中氮、磷含量显著增加。综上，优化营养袋密度并添加梨木屑可提升羊肚菌品质，进而提高果园-羊肚菌套作系统的栽培可行性。
Abstract:
Taking Morchella sextelata as the test material，different treatments were adopted，including different conventional nutrient bag densities (4，6 and 8 bags·m-2) and different nutrient bag formulations (with pear sawdust proportions of 30% and 15%).The effects of different nutrient bag treatments on the intrinsic quality of M.sextelata，such as total amino acids，proteins，carbohydrates，phenols，and mineral elements，were studied.Meanwhile，metabolomics was used to identify key quality components，in order to provide reference for the stable and efficient production of the Morchella-orchard intercropping system.The results showed that the quality of M.sextelata was more stable under the density of 6 bags·m-2.In addition，the content of total protein，calcium，and boron in M.sextelata cultivated with nutrient bags containing 15% pear sawdust was the highest.Metabolomic analysis further revealed that compared with conventional cultivation，the content of 10 amino acids，2 organic acids，and 3 phenolic acids in the fruiting bodies of M.sextelata cultivated with nutrient bags rich in pear sawdust increased significantly.Furthermore，after cultivation with nutrient bags containing pear sawdust，the contents of nitrogen and phosphorus in the soil increased significantly.These findings indicate that optimizing nutrient bag density and adding pear sawdust can improve the quality of M.sextelata，thereby enhancing the cultivation feasibility of the orchard-Morchella intercropping system.

参考文献/References:

［1］罗燕娜,王静静,李旭东,等.新疆五家渠地区羊肚菌高产栽培关键技术［J］.北方园艺,2025(3):154-156.［2］田金凤,尚远宏,肖宗妮.羊肚菌的营养成分、功能和加工的研究进展［J］.食品工业科技,2024,45(9):419-428.［3］TIAN J,ZHANG Z,SHANG Y,et al.Extraction,structure and antioxidant activity of the polysaccharides from morels (Morchella spp.):A review［J］.International Journal of Biological Macromolecules,2024,264:130656.［4］ZHANG J,ZHAO J,LIU G,et al.Advance in Morchella sp.polysaccharides:Isolation,structural characterization and structure-activity relationship:A review［J］.International Journal of Biological Macromolecules,2023,247:125819.［5］LIU W,HE P,SHI X,et al.Large-scale field cultivation of Morchella and relevance of basic knowledge for its steady production［J］.Journal of Fungi,2023,9(8):855.［6］邵改革,张瑞颖.羊肚菌生物学和栽培技术研究进展［J］.中国食用菌,2025,44(3):1-11,19.［7］张丽娟,解艳玲,曲继松,等.羊肚菌生长发育对不同木屑外营养源的响应［J］.北方园艺,2024(24):90-97.［8］XU Y,TANG J,WANG Y,et al.Large-scale commercial cultivation of morels:Current state and perspectives［J］.Applied Microbiology and Biotechnology,2022,106(12):4401-4412.［9］边银丙.浅析羊肚菌稳产高产相关的科学技术问题［J］.食用菌学报,2024,31(1):31-37.［10］朱丹,冯锐,刘鹏,等.宁夏地区设施羊肚菌与麒麟瓜轮作高效栽培技术［J］.北方园艺,2024(15):152-155.［11］王民乐,刘源,张丽英,等.冀北地区设施甜樱桃套作羊肚菌栽培技术［J］.北方园艺,2022(6):151-154.［12］刘跃鹏,李波,范建春,等.北方地区火龙果套种羊肚菌关键技术［J］.北方园艺,2021(4):170-173.［13］LIU X,LIU J Z,LIU J,et al.Determination of the effects of pear-Morchella intercropping mode on M.sextelata quality,yield,and soil microbial community［J］.Journal of Fungi,2024,10(11):759.［14］曹建康,姜微波,赵玉梅.果蔬采后生理生化实验指导［M］.北京:中国轻工业出版社,2007.［15］MA R,XU Z,MING L,et al.Pilot study assessing effects of selected soil factors on the accumulation of hesperidin,nobiletin and tangeretin in pericarps of Citrus reticulata ‘Chachi’［J］.Plant and Soil,2024,503(1):677-698.［16］曹君,陈忠有,赵玉梅,等.外源营养配方及应用量对于羊肚菌产量的影响［J］.园艺与种苗,2022,42(6):4-7,14.［17］YAN Q,ZHANG W,WANG Q,et al.Screening of substrates and optimization of formulations for exogenous nutrient bags of Morchella sextelata (black morel)［J］.Horticulturae,2025,11(7):863.［18］HE S,ZHAO K,MA L,et al.Effects of different cultivation material formulas on the growth and quality of Morchella spp［J］.Saudi Journal of Biological Sciences,2018,25(4):719-723.［19］ABDULLAH N,ISMAIL R,JOHARI N M K,et al.Production of liquid spawn of an edible grey oyster mushroom,Pleurotus pulmonarius (Fr.) Quél by submerged fermentation and sporophore yield on rubber wood sawdust［J］.Scientia Horticulturae,2013,161:65-69.［20］HUANG K,LI L,WU W,et al.Enhancing Morchella mushroom yield and quality through the amendment of soil physicochemical properties and microbial community with wood ash［J］.Microorganisms,2024,12(12):2406.［21］ALEMU D,TAFESSE M,GUDETTA DERESSA Y.Production of mycoblock from the Mycelium of the fungus Pleurotus ostreatus for use as sustainable construction materials［J］.Advances in Materials Science and Engineering,2022,2022(1):2876643.［22］张卓亿,谢晓方,王霞,等.芦苇、南荻在食用菌栽培中的基质化利用研究进展［J］.北方园艺,2024(24):113-121.［23］ESTEVEZ-FREGOSO E,FARFN-GARCA E D,GARCA-CORONEL I H,et al.Effects of boron-containing compounds in the fungal Kingdom［J］.Journal of Trace Elements in Medicine and Biology,2021,65:126714.［24］LANGE M,PEITER E.Calcium transport proteins in fungi:The phylogenetic diversity of their relevance for growth,virulence,and stress resistance［J］.Frontiers in Microbiology,2020（10）:3100.［25］TIETEL Z,MASAPHY S.True morels (Morchella)-nutritional and phytochemical composition,health benefits and flavor:A review［J］.Critical Reviews in Food Science and Nutrition,2018,58(11):1888-1901.［26］ACAR 〖AKI·〗,BLANDO F,GUL B,et al.The phenolic profile and biological activities of the wild-edible mushrooms Helvella leucopus and Morchella pulchella［J］.Journal of Food Measurement and Characterization,2021,15(1):555-566.［27］XIANG Z,GUAN H,ZHAO X,et al.Dietary Gallic acid as an antioxidant:A review of its food industry applications,health benefits,bioavailability,nano-delivery systems,and drug interactions［J］.Food Research International,2024,180:114068.［28］TAN H,KOHLER A,MIAO R,et al.Multi-omic analyses of exogenous nutrient bag decomposition by the black morel Morchella importuna reveal sustained carbon acquisition and transferring［J］.Environmental Microbiology,2019,21(10):3909-3926.［29］FU Y,FAN M,QIN H,et al.Interactions between morel cultivation,soil microbes,and mineral nutrients:Impacts and mechanisms［J］.Journal of Fungi,2025,11(6):405.

相似文献/References:

[1]杜社妮,白岗栓,边利军.陕北丘陵沟壑区西瓜套种向日葵栽培技术[J].北方园艺,2014,38(02):56.
　DU She- ni,BAI Gang- shuan,BIAN Li- jun.Cultivation Technology of Watermelon/Sunflower Intercropping in Loess Hilly and Gully Region of Northern Shaanxi[J].Northern Horticulture,2014,38(6):56.
[2]冉茂林,彭化贤,刘独臣,等.大蒜套种萝卜对萝卜病害及品质的影响[J].北方园艺,2012,36(17):41.
　RAN Mao-Lin,PENG Hua-xian,LIU Du-chen,et al.Influence on the Disease and Quality of Radish in the Garlic Interplant Radish[J].Northern Horticulture,2012,36(6):41.
[3]苏德伟,罗海凌,林辉,等.林地套种竹荪高产栽培技术研究[J].北方园艺,2012,36(17):149.
　SU Wei-de,LUO Hai-ling,LIN Hui,et al.Study on Cultivation Techniques with High-yield of Interplanting Dictyophora indusiata in Forest Land[J].Northern Horticulture,2012,36(6):149.
[4]权美平,张丽芳.羊肚菌生物学特征及价值的研究进展[J].北方园艺,2012,36(18):178.
　QUAN Mei-ping,ZHANG Li-fang.Research Advances on the Ecological Niche and Value of Wild Morchella[J].Northern Horticulture,2012,36(6):178.
[5]武冬梅,许文涛,谢宗铭,等.新疆伊犁昭苏野生羊肚菌分离株的分子鉴定研究[J].北方园艺,2014,38(21):145.
　WU Dong-mei,XU Wen-tao,XIE Zong-ming,et al.Molecular Identification of Morchella in Xinjiang Yili[J].Northern Horticulture,2014,38(6):145.
[6]蔡 霞,李桂莲,孟平红,等.大蒜间套菜用糯玉米、夏秋大白菜间套甘蓝一年两季四收栽培模式[J].北方园艺,2015,39(03):52.[doi:10.11937/bfyy.201503016]
　[J].Northern Horticulture,2015,39(6):52.[doi:10.11937/bfyy.201503016]
[7]唐秀梅,吴昌湛,唐荣华,等.淮山套种花生高效栽培技术[J].北方园艺,2015,39(13):68.[doi:10.11937/bfyy.201513021]
[8]王 广 耀,董 立 华,张红.液体羊肚菌浅层发酵培养基的优化研究[J].北方园艺,2010,34(07):0.[doi:10.11937/bfyy.201007068]
　W ANG Guang -yao,DONG L- i hua,ZHANG Hong.The Study of O ptimization Conditions about Fermentation Medium Shallow of Morchella[J].Northern Horticulture,2010,34(6):0.[doi:10.11937/bfyy.201007068]
[9]陈 国 梁,张 向 前,贺 晓 龙,等.五种羊肚菌液体培养过程胞外酶活性变化研究[J].北方园艺,2010,34(10):0.[doi:10.11937/bfyy.2010010077]
　CHEN Guo -liang,ZHANG Xiang -qian,HE Xiao -long,et al.Study on Active Charge of Various Exocellular Enzeyme fromFive Morchella esculentas in Liquid Culture Medium[J].Northern Horticulture,2010,34(6):0.[doi:10.11937/bfyy.2010010077]
[10]胥芮,刘玉萍,张晓宇,等.青海互助北山林场羊肚菌营养成分初探[J].北方园艺,2016,40(10):138.[doi:10.11937/bfyy.201610035]
　XU Rui,LIU Yuping,ZHANG Xiaoyu,et al.Study on Nutritional Components of Morchella vulgaris From Beishan Forest in Huzhu of Qinghai Province[J].Northern Horticulture,2016,40(6):138.[doi:10.11937/bfyy.201610035]

备注/Memo

第一作者简介：蔡佳蓓（2000-），女，硕士研究生，研究方向为果树逆境胁迫机制。E-mail:caijiabei2000@163.com.责任作者：刘晓（1990-），男，博士，副教授，硕士生导师，现主要从事园艺逆境胁迫机制等研究工作。E-mail：liuxiao@yzu.edu.cn.基金项目：江苏省研究生科研与实践创新计划（扬州大学）资助项目（SJCX21_1615）。收稿日期：2025-09-19

更新日期/Last Update: 2026-04-01