[1]张丽娟,王昶,牛早霞,等.不同豌豆品种富硒能力鉴定评价[J].北方园艺,2026,(1):27-34.[doi:10.11937/bfyy.20252190]
 ZHANG Lijuan,WANG Chang,NIU Zaoxia,et al.Identification and Evaluation of Selenium Enrichment Ability of Different Pea Varieties[J].Northern Horticulture,2026,(1):27-34.[doi:10.11937/bfyy.20252190]
点击复制

不同豌豆品种富硒能力鉴定评价

参考文献/References:

[1]孙龙清,李莉,韩雪松,等.豌豆营养价值与开发利用研究进展[J].湖北农业科学,2022,61(23):111-116.[2]TSAI C F,OU B R,LIANG Y C,et al.Growth inhibition and antioxidative status induced by selenium-enriched broccoli extract and selenocompounds in DNA mismatch repair-deficient human colon cancer cells[J].Food Chemistry,2013,139(1/2/3/4):267-273.[3]KIELISZEK M,SERRANO SANDOVAL S N.The importance of selenium in food enrichment processes.A comprehensive review[J].Journal of Trace Elements in Medicine and Biology,2023,79:127260.[4]KIELISZEK M,BAEJAK S.Selenium:Significance,and outlook for supplementation[J].Nutrition,2013,29(5):713-718.[5]PYRZYNSKA K,SENTKOWSKA A.Selenium in plant foods:Speciation analysis,bioavailability,and factors affecting composition[J].Critical Reviews in Food Science and Nutrition,2021,61(8):1340-1352.[6]WHITE P J.Selenium accumulation by plants[J].Annals of Botany,2016,117(2):217-235.[7]高琪,张德斌,高韶晨,等.叶面喷施亚硒酸钠对金银花有效成分含量及品质的影响[J].北方园艺,2024(18):92-99.[8]潘芸芸,姜竹茂,艾春梅,等.富硒乳制品的生产研发进展及前景分析[J].中国乳业,2020(8):89-92.[9]尹雪斌,刘晓航,赵其国,等.我国硒资源变硒产业的重点、难点和发展实践[J].战略研究,2021,17(10):1816-1823.[10]HU T,LIANG Y,ZHAO G,et al.Selenium biofortification and antioxidant activity in Cordyceps militaris supplied with selenate,selenite,or selenomethionine[J].Biological Trace Element Research,2019,187(2):553-561.[11]AMOAKO P O,UDEN P C,TYSON J F.Speciation of selenium dietary supplements;formation of S-(methylseleno)cysteine and other selenium compounds[J].Analytica Chimica Acta,2009,652(1/2):315-323.[12]HARMANKAYA M,ZCAN M M,KARADA S,et al.Protein and mineral contents of pea(Pisum sativum L.) genotypes grown in central anatolian region of Turkey[J].South Western Journal Horticulture Biology and Environment,2010,1(2):159-165.[13]CHEN B,SHI Y,SUN Y,et al.Innovations in functional genomics and molecular breeding of pea:Exploring advances and opportunities[J].aBIOTECH,2024,5(1):71-93.[14]PARIHAR A K,BOHRA A,DIXIT G P.Nutritional benefits of winter pulses with special emphasison peas and rajmash[M].New Delhi:Springer India,2016.[15]SHIVAY YS,SINGH U,PRASAD R,et al.Agronomic interventions for micronutrient biofortification of pulses[J].Indian Journal of Agronomy,2016,61(4):161-172.[16]BLAIR M W,ASTUDILLO C,RENGIFO J,et al.QTL analyses for seed iron and zinc concentrations in an intra-genepool population of Andean common beans (Phaseolus vulgaris L.)[J].Theoretical and Applied Genetics,2011,122(3):511-521.[17]AMARAKOON D,THAVARAJAH D,MCPHEE K,et al.Iron-,zinc-,and magnesium-rich field peas (Pisum sativum L.) with naturally low phytic acid:A potential food-based solution to global micronutrient malnutrition[J].Journal of Food Composition and Analysis,2012,27(1):8-13.[18]赵春梅,曹启民,唐群锋,等.植物富硒规律的研究进展[J].热带农业科学,2010,30(7):82-86.[19]NAVARRO-ALARCON M,CABRERA-VIQUE C.Selenium in food and the human body:A review[J].Science of the Total Environment,2008,400(1/2/3):115-141.[20]ARAUJO A M,de LIMA LESSA J H,DE LIMA F R D,et al.Adsorption of selenite in tropical soils as affected by soil management,ionic strength,and soil properties[J].Journal of Soil Science and Plant Nutrition,2020,20(1):139-148.[21]CURTIN D,HANSON R,LINDLEY TN,et al.Selenium concentration in wheat (Triticum aestivum) grain as influenced by method,rate,and timing of sodium selenate application[J].New Zealand Journal of Crop and Horticultural Science,2006,34(4):329-339.[22]司清林,孙改格,王铁良,等.水稻富硒关键技术研究[J].安徽农业科学,2023,51(18):162-164,242.[23]李星星,韩芳,周雪,等.富硒谷子研究进展[J].中国农学通报2022,38(7):1-6.[24]卢鹏飞,高志强,孙敏,等.外源硒肥对小麦籽粒产量及植株硒元素累积的影响[J].河北农业大学学报,2020,43(3):17-22.[25]王艺霖,李彦青,黄咏梅,等.微量元素硒在薯类作物中的研究进展[J].分子植物育种,2025,23(4):1-20.[26]姚佩,史乐伟,樊鑫瑞,等.富硒食用菌对硒的吸收转化机制及生物功能的研究进展[J].食品工业科技,2024,45(16):439-450.[27]国家食品药品监督管理总局.GB/T 5009.93-2017,食品中硒的测定[S].北京:中国标准出版社,2017.[28]中华全国供销合作总社.GH/T 1135-2024,富硒农产品[S].北京:中国标准出版社,2024.[29]YANG T,LIU R,LUO Y,et al.Improved pea reference genome and pan-genome highlight genomic features and evolutionary characteristics[J].Nature Genetics,2022,54(10):1553-1563.[30]POBLACIONES M J,RODRIGOS M,SANTAMARA O.Evaluation of the potential of peas (Pisum sativum L.) to be used in selenium biofortification programs under Mediterranean conditions[J].Biological Trace Element Research,2013,151(1):132-137.[31]张标金,史华新,魏益华,等.高富硒水稻种质资源的筛选初报[J].热带农业科学,2018,38(2):52-55.[32]裴自友,温辉芹,张立生,等.富硒黑粒小麦品种冬黑1号的研究[J].种子,2013,32(7):74-76.[33]阳淑,郝艳玲,牟婷婷.紫色马铃薯营养成分分析与质量评价[J].河南农业大学学报,2015,49(3):311-319.

相似文献/References:

[1]赵 红,林国卫,罗朝晖,等.废电池液对豌豆幼苗生长和细胞分裂的影响[J].北方园艺,2013,37(23):47.
 ZHAO Hong,IN Guo-wei,LUO Zhao-hui,et al.Effects of Waste Battery Liquid on Growth and Cell Division of Pea Seedlings[J].Northern Horticulture,2013,37(1):47.
[2]马龙,喻晓强,樊新民,等.外源硒对盐胁迫下加工番茄幼苗叶片抗氧化系统的调控效应[J].北方园艺,2013,37(03):4.
 MA Long,YU Xiao-qiang,FAN Xin-min,et al.Regulation Effect of Exogenous Selenium on Antioxidative System in Leaves of Processing Tomato Seedling Under Salt Stress[J].Northern Horticulture,2013,37(1):4.
[3]张荣,张洋,吴丽军,等.大蒜干物质积累与硒的吸收和分配及累积特性研究[J].北方园艺,2012,36(23):30.
 ZHONG Rong,ZHONG Yang,WU Li-jun,et al.Study on Dry Matter Accumulation and Selenium’s Uptake andDistribution and Accumulation of Garlic[J].Northern Horticulture,2012,36(1):30.
[4]张静,杜庆平,汤鹏先.赤霉素对三种豆类芽菜生长的影响[J].北方园艺,2012,36(07):27.
 ZHANG Jing,DU Qing-ping,TANG Peng-xian.Influence of Gibberellic Acid on the Growth of Three Kinds of Beans Shoot food[J].Northern Horticulture,2012,36(1):27.
[5]郭艳,于继洲,刘和,等.硼和硒处理对油桃果实贮藏品质的影响[J].北方园艺,2014,38(16):131.
 G UO Yan,YU Ji-zhou,LIU He,et al.Effect of Selenium and Boron on Quality of Refrigerated Nectarine Fruit[J].Northern Horticulture,2014,38(1):131.
[6]王军峰,张宇阳,关法春,等.草浆地膜覆盖对土壤水热状况及豌豆生长的影响[J].北方园艺,2014,38(17):172.
 WANG Jun-feng,ZHANG Yu-yang,GUAN Fa-chun,et al.Influence of Straw Pulp Film Mulching on Hydrothermal Conditions of Soil and Growth of Pee[J].Northern Horticulture,2014,38(1):172.
[7]林辰壹,曹 艳,马 海,等.不同氮源对高温逆境胁迫后平菇菌丝体生长的影响[J].北方园艺,2015,39(13):145.[doi:10.11937/bfyy.201513042]
 LIN Chenyi,CAO Yan,MA Hai,et al.Effect of Different Nitrogen Source on Mycelial Growth of Pleurotus ostreatus After Stressed Under High Temperature[J].Northern Horticulture,2015,39(1):145.[doi:10.11937/bfyy.201513042]
[8]吴洁,王倩,高丽朴,等.硒延缓果蔬成熟衰老与抗逆机理研究进展[J].北方园艺,2015,39(19):180.[doi:10.11937/bfyy.201519044]
 WU Jie,WANG Qian,GAO Lipu,et al.Effect of Selenium on Ripening and Senescence,Stresses Resistance of Fruit and Vegetables[J].Northern Horticulture,2015,39(1):180.[doi:10.11937/bfyy.201519044]
[9]杜小凤,万鹰昕,王禹涵,等.富硒蔬菜及富硒机理研究进展[J].北方园艺,2015,39(20):186.[doi:10.11937/bfyy.201520046]
 DU Xiaofeng,WAN Yingxin,WANG Yuhan,et al.Research Progress on Selenium-rich Vegetables and Mechanism of Selenium-enriched[J].Northern Horticulture,2015,39(1):186.[doi:10.11937/bfyy.201520046]
[10]张 少 斌,赵 依 诗,刘   曦,等.实时定量PCR检测豌豆黄化苗中肌动蛋白异型体II 的表达[J].北方园艺,2010,34(08):0.[doi:10.11937/bfyy.201008042]
 ZHANG Shao -bin,ZHAO Yi -shi,LIU Xi,et al.Q uantitative Detection of Actin Isoform( PEAcII) Gene Expressions in Etiolated Seedling of Pea ( Pisumsativum) by Real-Time PCR Analysis[J].Northern Horticulture,2010,34(1):0.[doi:10.11937/bfyy.201008042]

备注/Memo

第一作者简介:张丽娟(1985-),女,硕士,副研究员,现主要从事食用豆功能育种及病虫草害防控等研究工作。E-mail:305395256@qq.com.基金项目:甘肃省农业科学院农业科技创新专项资助项目(2023GAAS37);国家自然科学基金资助项目(32260483);现代农业食用豆产业技术体系资助项目(CARS-08-G14)。收稿日期:2025-06-16

更新日期/Last Update: 2026-01-16