[1]郭俊娇,阿依乃扎尔·阿布都艾尼,胡飞扬,等.CaCl2处理抑制果实呼吸对苹果糖心消失及品质的影响[J].北方园艺,2025,(6):55-62.[doi:10.11937/bfyy.20244063]
　GUO Junjiao,Ayinazal·ABDULAINI,HU Feiyang,et al.CaCl2 Treatment Inhibited Fruit Respiration Effect on the Disappearance and Quality of Sugar-cored Apple[J].Northern Horticulture,2025,(6):55-62.[doi:10.11937/bfyy.20244063]

点击复制

CaCl2处理抑制果实呼吸对苹果糖心消失及品质的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 期数: 2025年6 页码: 55-62 栏目: 出版日期: 2025-03-30

Title:: CaCl2 Treatment Inhibited Fruit Respiration Effect on the Disappearance and Quality of Sugar-cored Apple

文章编号:: 1001-0009(2025)06-0055-08

作者:: 郭俊娇1; 2; 阿依乃扎尔·阿布都艾尼2; 胡飞扬2; 拍孜来提·马木提2; 王江波1; 2; （1.南疆特色果树高效优质栽培与深加工技术国家地方联合工程实验室，新疆阿拉尔 843300;2.塔里木大学园艺与林学学院，新疆阿拉尔 843300）

Author(s):: GUO Junjiao1; 2; Ayinazal·ABDULAINI2; HU Feiyang2; Pazilaiti·MAMUTI2; WANG Jiangbo1; 2; (1.State Local Joint Engineering Laboratory of High-Efficiency and High-Quality Cultivation and Deep-Processing Technology of Specialty Fruit Trees in Southern Xinjiang，Alar，Xinjiang 843300;2.College of Horticulture and Forestry，Tarim University，Alar，Xinjiang 843300)

关键词:: ‘富士’糖心苹果; CaCl2处理; 呼吸速率; 贮藏品质

Keywords:: ‘Fuji’ sugar-cored apple; CaCl2 treatment; respiration rate; storage quality

分类号:: S 661.1

DOI:: 10.11937/bfyy.20244063

文献标志码:: A

摘要:: 以阿克苏地区‘富士’糖心苹果为试材，采用7%CaCl2浸泡处理，研究了果实贮藏期间糖心消失与呼吸速率变化的相关性及其对果实品质的影响，以期为阿克苏冰糖心苹果采后保鲜贮藏提供参考依据。结果表明：苹果果实呼吸速率随着贮藏时间的延长呈先增高后降低的趋势，糖心果率随着贮藏时间的延长而显著降低，呼吸变化速率与糖心果变化速率之间存在极显著正相关。CaCl2处理在0~30 d内抑制了果实的呼吸速率，延缓了果实糖心的消失及可溶性固形物、可溶性糖以及可滴定酸含量的降低，并抑制了果实失重率的升高，此时可有效维持糖心果实的商品价值；贮藏40~60 d时,CaCl2处理的果实呼吸速率显著升高，糖心果率显著低于对照，此时果实失重率和固酸比升高，可溶性固形物、可溶性糖和可滴定酸含量与对照相比均有所降低；采后CaCl2处理在整个贮藏期延缓了硬度的降低，且相关性分析表明糖心指标与品质指标存在显著相关性。综上所述，采后糖心消失与果实呼吸密切相关，采用CaCl2处理可以在一定时间内抑制果实呼吸变化幅度进而延缓糖心消失，有效维持糖心苹果的风味和品质。

Abstract:: The correlation between the disappearance of sugar-cored and the change of respiration rate during fruit storage and its effect on fruit quality were studied by using 7% CaCl2 immersion treatment with ‘Fuji’ sugar-cored apples in Aksu area as the test material，in order to provide reference for the postharvest preservation and storage of ice-cored apples in Aksu.The results showed that the respiration rate of apple fruit increased first and then decreased with the extension of storage time，and the sugar-cored rate decreased significantly with the extension of storage time，and there was a significant positive correlation between the rate of respiration change and the change of sugar-cored rate.CaCl2 treatment inhibited the respiration rate of the fruit within 0-30 days，delayed the disappearance of the fruit sugar-cored，the decrease of soluble solids，soluble sugar and titratable acid content，and inhibited the increase of fruit weight loss rate，which could effectively maintain the commercial value of the fruit at this time.After 40-60 days of storage，the respiration rate of CaCl2 treatment was significantly increased，and the sugar-cored rate was significantly lower than that of the control，and the weight loss rate and solid-acid ratio of fruit increased，and the contents of soluble solids，soluble sugar and titratable acid decreased compared with the control.Postharvest CaCl2 treatment delayed the reduction of hardness during the whole storage period，and correlation analysis showed that there was a significant correlation between sugar-cored index and quality index.In conclusion，the disappearance of sugar-cored after harvest is closely related to fruit respiration，and the use of CaCl2 treatment can inhibit the change amplitude of fruit respiration within a certain period of time and delay the disappearance of sugar-cored，and effectively maintain the flavor and quality of sugar-cored apple.

参考文献/References:

［1］刘英杰.中国苹果产业经济研究［D］.北京：中国农业大学,2005.［2］钱津.阿克苏苹果在浙江热卖引发的思考［J］.管理学刊,2014,27(4):41-45.［3］王泽,谷海斌,梁燕,等.阿克苏两种红富士苹果土壤肥力、生长与品质调查研究［J］.天津农业科学,2019,25(10):49-54.［4］张立欣.苹果内部成分含量的比较分析及产地溯源［J］.农产品加工,2022(17):82-86.［5］艾麦尔江·玉山.阿克苏地区红富士苹果生产现状、存在的问题及对策［J］.果农之友,2014(5):40-41.［6］王嘉伟,马召伟.新疆阿克苏地区苹果产业发展路径研究［J］.新疆农垦科技,2022,45(3):25-28.［7］王慧琳.阿克苏苹果产业发展现状及建议［J］.合作经济与科技,2022(10):14-15.［8］郭琳琳.正确认识“糖心”苹果［J］.果农之友,2015(12):36.［9］马勉娣,全勇,李云国,等.云南昭通红富士苹果贮藏过程中糖心变化规律研究［J］.中国南方果树,2021,50(6):130-135.［10］姜云斌,杜艳民,王文辉,等.新疆阿克苏地区‘富士’苹果贮藏保鲜情况调查［J］.中国果树,2019(5):102-104.［11］韩絮舟,吕静祎,白琳,等.采后氯化钙处理对红树莓保鲜的影响［J］.食品工业科技,2020,41(6):233-238,24.［12］LI Z,WANG L,XIE B,et al.Effects of exogenous calcium and calcium chelant on cold tolerance of postharvest loquat fruit［J］.Scientia Horticulturae,2020,269:109391.［13］栗博文.贮藏前不同涂膜处理对糖心苹果货架期品质的影响［D］.阿拉尔:塔里木大学,2023.［14］赵妍,杨超,王若兰,等.CaCl2处理对苹果采后品质及炭疽病害的影响［J］.食品与机械，2013,29(6):179-182,186.［15］孙文航.H2S和CaCl2处理对桃果实贮藏性能的影响［D］.泰安:山东农业大学,2021.［16］张新生，周卫，陈湖.不同钙处理对苹果贮藏品质的影响［J］.河北果树,2005(1):15-16.［17］罗德嘉.外施CaCl2和KH2PO4对‘王族’和‘钻石’海棠的花期和果实品质的影响［D］.哈尔滨:东北农业大学,2022.［18］姜岳丛,佟静,王丽萍.氯化钙溶液对植物工厂生菜品质及干烧心病情的影响［J］.北方园艺,2023(5):46-52.［19］张振军,宋卫,张洁,等.新疆阿克苏苹果产业的优势、存在的问题及其对策［J］.果树实用技术与信息,2021(10):39-42.［20］杜艳民,王文辉,杭博,等.碳水化合物、矿质元素及活性氧代谢与富士苹果水心发生的关系［J］.园艺学报,2015,42(10):2023-2030.［21］童盼盼,张亚若,汤蕾,等.光照和温度条件对富士苹果糖心形成的影响［J］.西北农业学报,2020,29(4):579-586.［22］阿地拉·阿不都拉.三种保鲜剂对苹果贮藏过程中品质的影响［D］.阿拉尔:塔里木大学,2021.［23］刘欢,鲁佳霖,何春菊,等.1-MCP和CaCl2对甘孜州糖心苹果采后贮藏保鲜效果的影响［J］.现代农业科技,2021(9):235-237,241.［24］吴瑕,刘芳,蔡丽丽.不同浓度钙处理对李子贮藏期果实品质的影响［J］.北方园艺,2013(18):118-121.［25］王美红,李一诺,葛柯良,等.1-MCP（1-甲基环丙烯）与CaCl2处理对桃果实采后贮藏品质及生理的影响［J］.植物生理学报,2021,57(5):1113-1122.［26］孙小惠,李静,玛尔哈巴·帕尔哈提等.不同等级阿克苏冰糖心苹果在低温贮藏条件下营养成分变化［J］.新疆农业科学,2023,60(5):1181-1189.［27］吴运星,聂小双,尚磊,等.采前喷施CaCl2对蜂糖李果实贮藏品质和活性氧代谢的影响［J］.西北农林科技大学学报(自然科学版),2025(1):1-11.［28］田全明,殷贝贝,祁华梅,等.采前喷施CaCl2对西梅采后果实软化品质的影响［J］.新疆农业科学,2024,61(7):1717-1726.［29］刘影,郝义,于年文,等.不同叶面肥处理对岳帅苹果冷藏期品质的影响［J］.中国果树,2023(7):78-80.［30］袁嘉玮,王璐,田时敏,等.氯化钙结合低温处理对富士苹果采后品质的影响［J］.北方园艺,2023(15):99-106.

备注/Memo

第一作者简介：郭俊娇（1997-），女，硕士研究生，研究方向为果树遗传育种。E-mail：573919389@qq.com.责任作者：王江波 (1978-)，女，博士,副教授，现主要从事果树遗传育种及果树优质高效栽培生理等研究工作。E-mail：wjbok@126.com.基金项目：塔里木大学研究生教育创新计划资助项目（TDGRI20226）；塔里木大学校长基金乡村振兴资助项目（TDZKZX202304）；兵团科技合作资助项目（2020BC005）。收稿日期：2024-10-15

更新日期/Last Update: 2025-04-03