WU Zhenzhen,GUO Shang.Metabolomics Revealed the Influence Mechanism and Efficient Utilization of Functional Components of Daylily by Different Drying Methods[J].Northern Horticulture,2025,(6):9-17.[doi:10.11937/bfyy.20243796]
代谢组学揭示不同干燥方式对黄花菜功能成分影响机制及高效利用
- Title:
- Metabolomics Revealed the Influence Mechanism and Efficient Utilization of Functional Components of Daylily by Different Drying Methods
- 文章编号:
- 1001-0009(2025)06-0009-09
- Keywords:
- daylily; sun-dried; oven dry; vacuum freeze-dried; metabolomics
- 分类号:
- S 644.3
- 文献标志码:
- A
- 摘要:
- 以新鲜黄花菜为试材，采用晒干、烘干和真空冷冻干燥3种干燥方法和广靶代谢组学检测方法，研究了干燥方法对新鲜黄花菜感官评价、功能性成分的影响，以期为推动黄花菜天然资源的高效能开发及深加工提供参考依据。结果表明：真空冷冻干燥后的黄花菜花蕾色泽黄绿、形态完整而饱满，真空冷冻干燥方式是最优选择；并且真空冷冻干燥后的黄花菜代谢物共检测出585种，分为13类，代谢物数量及种类最多且黄酮功能性成分利用率最高。
- Abstract:
- Taking fresh daylily as the test material,three drying methods included sun-dried,oven dry,and vacuum freeze-dried,as well as a wide target metabolomics detection method,were used to study the effects of drying methods on the sensory evaluation and functional components of fresh daylily,in order to provide reference for promoting the efficient development and deep processing of natural resources of daylily.The results showed that after vacuum freeze-dried,the buds of daylily were yellow-green in color,complete and full in shape,and the vacuum freeze-dried method was the best choice.In addition,a total of 585 metabolites were detected after vacuum freeze-dried,which were divided into 13 categories,and the number and type of metabolites were the highest,and the utilization rate of flavone functional components was the highest.
参考文献/References:
［1］de FARIAS SILVA C E，VIEIRARC，DASILVA I C C，et al．Combining fruit pulp and rice protein agglomerated with collagen to potencialize it as a functional food：Particle characterization，pulp formulation and sensory analysis［J］．Journal of Food Science and Technology，2021，58(11)：4194-4204.［2］SANTERAMO F G，CARLUCCI D，DE DEVITIIS B，et al．Emerging trends in European food，diets and food industry［J］．Food Research International，2018，104：39-47.［3］TOPOLSKA K，FLORKIEWICZ A，FILIPIAK-FLORKIEWICZ A．Functional food-consumer motivations and expectations［J］．International Journal of Environmental Research and Public Health，2021，18(10)：5327.［4］GRANATO D，BARBA F J，BURSAC〖JX-+0.8mm〗〖KG-*2〗＇ KOVA〖AKCˇ〗EVIC〖JX-+0.8mm〗〖KG-*2〗＇ D，et al．Functional foods：Product development，technological trends，efficacy testing，and safety［J］．Annual Review of Food Science and Technology，2020(11)：93-118.［5］MURTEIRA M，TURCIOSA E，CALADO R，et al．Relevance of nitrogen availability on the phytochemical properties of Chenopodium quinoa cultivated in marine hydroponics as a functional food［J］．Scientia Horticulturae，2022，291：110524.［6］PUTNIK P，LORENZO J M，BARBA F J，et al．Novel food processing and extraction technologies of high-added value compounds from plant materials［J］．Foods，2018，7(7)：106.［7］马晓艳，王娟，张海红，等．低温等离子体处理对采后黄花菜活性氧代谢和品质的影响［J］．食品科学，2021，42(23)：254-260.［8］李明玥，刘宏艳，肖静，等．黄花菜的活性成分、生物活性及加工技术研究进展［J］．食品工业科技，2022，43(19)：427-435.［9］南文庆，王勤学，方彩霞．黄花菜的药用价值［J］．西部中医药，2021，34(8)：159-161.［10］刘佩冶，李可昕，张超凡，等．黄花菜生物活性成分及功能研究进展［J］．食品与发酵工业，2022，48(12)：330-336.［11］杨晨昱，彭雪，李阳，等．我国黄花菜发展现状及其加工产业存在问题分析［J］．中国果菜，2021，41(12)：74-78．［12］高晶霞，裴红霞，席维娜，等．不同熟期黄花菜品种引进筛选试验［J］．北方园艺，２０２４（１７）：１-７．［13］贾民隆，曹冬梅，李森，等．黄花菜种质资源的研究进展［J］．北方园艺，２０２４（１０）：１１９-１２５．［14］LIN S H，CHANG H C，CHEN P J，et al．The antidepressant-like effect of ethanol extract of daylily flowers (金針花 Jīn Zhēn Huā) in rats［J］．Journal of Traditional and Complementary Medicine，2013，3(1)：53-61.［15］QUE F，MAO L，ZHENG X．In vitro and vivo antioxidant activities of daylily flowers and the involvement of phenolic compounds［J］．Asia Pacific Journal of Clinical Nutrition，2007，16(Suppl 1)：196-203.［16］BOR J Y，CHEN H Y，YEN G C．Evaluation of antioxidant activity and inhibitory effect on nitric oxide production of some common vegetables［J］．Journal of Agricultural and Food Chemistry，2006，54(5)：1680-1686.［17］傅鑫程，肖佳颖，徐海山，等．黄花菜热风干燥动力学与维生素C降解动力学研究［J］．食品研究与开发，2019，40(4)：14-19.［18］GUO A，LI S，YANG Y，et al．Lecithin extraction optimisation and synthesis in Hemerocallis citrinaBaroni［J］．Scientia Horticulturae，2022，293：110682.［19］OKSMAN-CALDENTEY K M，SAITO K．Integrating genomics and metabolomics for engineering plant metabolic pathways［J］．Current Opinion in Biotechnology，2005，16(2)：174-179.［20］OKSMAN-CALDENTEY K M，INZ D．Plant cell factories in the post-genomic era：New ways to produce designer secondary metabolites［J］．Trends in Plant Science，2004，9(9)：433-440.［21］OKSMAN-CALDENTEY K M，INZ D，OREI〖AKCˇ〗 M．Connecting genes to metabolites by a systems biology approach［J］．Proceedings of the National Academy of Sciences of the United States of America，2004，101(27)：9949-9950.［22］SALABEI J K，LORKIEWICZ P K，MEHRAP，et al．Type 2 diabetes dysregulates glucose metabolism in cardiac progenitor cells［J］．Journal of Biological Chemistry，2016，291(26)：13634-13648.［23］CHENC，CHENG，WAN P，et al．Characterization of bovine serum albumin and (-)-epigallocatechin gallate-3，4-O-dicaffeoylquinic acid-tannic acid layer by layer assembled microcapsule for protecting immunoglobulin G in stomach digestion and release in small intestinal tract［J］．Journal of Agricultural and Food Chemistry，2018，66(42)：11141-11150.［24］FRASER K，LANE G A，OTTER D E，et al．Non-targeted analysis by LC-MS of major metabolite changes during the oolong tea manufacturing in New Zealand［J］．Food Chemistry，2014，151：394-403.［25］ULASZEWSKA M M，WEINERT C H，TRIMIGNO A，et al．Nutrimetabolomics：An integrative action for metabolomic analyses in human nutritional studies［J］．Molecular Nutrition & Food Research，2019，63(1)：e1800384.［26］WANG J，LV J，LIU Z，et al．Integration of transcriptomics and metabolomics for pepper (Capsicum annuum L．) in response to heat stress［J］．International Journal of Molecular Sciences，2019，20(20)：5042.［27］XU C，GUI Z，HUANG Y，et al．Integrated transcriptomics and metabolomics analyses provide insights into Qingkein response tocold stress［J］．Journal of Agricultural and Food Chemistry，2023，71(47)：18345-18358.［28］DONG T，HAN R，YU J，et al．Anthocyanins accumulation and molecular analysis of correlated genes by metabolome and transcriptome in green and purple asparaguses (Asparagus officinalis L．)［J］．Food Chemistry，2019，271：18-28.［29］MENG J，WANG B，HE G，et al．Metabolomics integrated with transcriptomics reveals redirection of the phenylpropanoids metabolic flux in Ginkgo biloba［J］．Journal of Agricultural and Food Chemistry，2019，67(11)：3284-3291.［30］JIANG T，ZHANG M，WEN C，et al．Integrated metabolomic and transcriptomic analysis of the anthocyanin regulatory networks in Salvia miltiorrhiza Bge．flowers［J］．BMC Plant Biology，2020，20(1)：349.［31］WANG J，ZHANG T，SHEN X，et al．Serum metabolomics for early diagnosis of esophageal squamous cell carcinoma by UHPLC-QTOF-MS［J］．Metabolomics，2016，12(7)：116.［32］吕虹瑞，武珍珍，洪沙沙，等．基于超高效液相色谱-串联质谱技术的黄花菜不同器官萜类代谢物差异分析［J］．食品与发酵工业，2024，50(12)：299-307.［33］FRAGA C G，CLOWERS B H，MOORE R J，et al．Signature-discovery approach for sample matching of a nerve-agent precursor using liquid chromatography-mass spectrometry，XCMS，and chemometrics［J］．Analytical Chemistry，2010，82(10)：4165-4173.
相似文献/References:
[1]张博,石国玺,李东波.庆阳黄花菜的优势分析及产业化建议[J].北方园艺,2016,40(11):178.[doi:10.11937/bfyy.201611047]
ZHANG Bo,SHI Guoxi,LI Dongbo.The Preponderant Analysis and Industrialized Suggestions of Hemerocallis citrina Baroni. in Qingyang City[J].Northern Horticulture,2016,40(6):178.[doi:10.11937/bfyy.201611047]
[2]何 莉,张 天 伦,贾 国 瑞,等.黄 花 菜 蚜 虫 的 生 物 防 治 技 术[J].北方园艺,2007,31(10):0.[doi:10.11937/bfyy.200701090]
[J].Northern Horticulture,2007,31(6):0.[doi:10.11937/bfyy.200701090]
[3]刘 金 郎.黄花菜不同品种杂交亲和力研究[J].北方园艺,2005,29(05):0.[doi:10.11937/bfyy.200505040]
[J].Northern Horticulture,2005,29(6):0.[doi:10.11937/bfyy.200505040]
[4]张琨,周渊,单晓菲,等.黄花菜组织培养研究进展[J].北方园艺,2020,44(02):130.[doi:10.11937/bfyy.20192570]
ZHANG Kun,ZHOU Yuan,SHAN Xiaofei,et al.Research Progress on Tissue Culture of Hemerocallis citrine[J].Northern Horticulture,2020,44(6):130.[doi:10.11937/bfyy.20192570]
[5]贾民隆,曹冬梅,李森,等.黄花菜种质资源的研究进展[J].北方园艺,2024,(10):119.[doi:10.11937/bfyy.20233697]
JIA Minlong,CAO Dongmei,LI Sen,et al.Research Progress on Germplasm Resources of Hemerocallis citrina Baroni[J].Northern Horticulture,2024,(6):119.[doi:10.11937/bfyy.20233697]
[6]高晶霞,裴红霞,席维娜,等.不同熟期黄花菜品种引进筛选试验[J].北方园艺,2024,(17):1.[doi:10.11937/bfyy.20240751]
GAO Jingxia,PEI Hongxia,XI Weina,et al.Introduction Screening Test of Hemerocallis minor Varieties at Different Maturity Stages[J].Northern Horticulture,2024,(6):1.[doi:10.11937/bfyy.20240751]
备注/Memo
第一作者简介：武珍珍（1992-），女，博士，助理研究员，现主要从事功能食品研发及功效评价等研究工作。E-mail：wzzzjw@sxau.edu.cn.责任作者：郭尚（1967-），男，博士，研究员，现主要从事功能食品的综合利用以及开发等研究工作。E-mail：gs0351@sohu.com.基金项目：山西省基础研究资助项目 (202303021212116)；山西省博士毕业生人员来晋工作奖励经费科研资助项目 (SXBYKY2022078)；山西农业大学博士科研启动资助项目 (2021BQ120)。收稿日期：2024-09-24