[1]耿波,张秀娟,张海娟,等.淄博市食用菌产业现状及发展建议[J].北方园艺,2025,(3):135-140.[doi:10.11937/bfyy.20242690]
　GENG Bo,ZHANG Xiujuan,ZHANG Haijuan,et al.Current Status and Development Suggestions of Edible Fungi Industry in Zibo City[J].Northern Horticulture,2025,(3):135-140.[doi:10.11937/bfyy.20242690]
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淄博市食用菌产业现状及发展建议

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 期数: 2025年3 页码: 135-140 栏目: 出版日期: 2025-02-15
Title:
Current Status and Development Suggestions of Edible Fungi Industry in Zibo City
文章编号:
1001-0009(2025)03-0135-06
作者:
耿波1; 张秀娟2; 张海娟1; 宋彤1; 王永会3; 孙东文4
（1.山东省淄博市数字农业农村发展中心，山东 淄博 255000；2.山东省淄博市沂源县农业技术服务中心，山东 淄博 256100；3.山东省农业科学院 资源与环境研究所，山东 济南 250100；4.山东农业工程学院 农业科技学院，山东 淄博 255000）
Author(s):
GENG Bo1; ZHANG Xiujuan2; ZHANG Haijuan1; SONG Tong1; WANG Yonghui3; SUN Dongwen4
(1.Digital Agriculture and Rural Development Center of Zibo City，Shandong Province,Zibo，Shandong 255000;2.Agricultural Technology Service Center of Yiyuan County，Zibo City，Shandong Province,Zibo，Shandong 256100;3.Institute of Resources and Environment，Shandong Academy of Agricultural Sciences,Jinan,Shandong 250100;4.College of Agricultural Science and Technology,Shandong Agricultural Engineering College,Zibo,Shandong 255000)
关键词:
食用菌; 产业; 现状; 建议; 淄博
Keywords:
edible mushrooms; industry; current situation; suggestions; Zibo
分类号:
S 759.81
DOI:
10.11937/bfyy.20242690
文献标志码:
A
摘要:
针对淄博市食用菌产业存在的经营方式粗放、产品档次不高、技术水平不强、标准体系不够健全等问题，进行了深入调研和探讨，提出了创新生产经营方式、加大科技创新、强化品牌建设、丰富营销方式、加强产品开发等建议，以期为实现食用菌产业更高质量发展提供有益借鉴。
Abstract:
In view of the problems existing in the edible mushroom industry in Zibo city,such as extensive management mode,low product grade,low technical level and imperfect standard system,in-depth research and discussion were carried out,and suggestions were put forward such as innovating production and management mode,increasing scientific and technological innovation,strengthening brand building,enriching marketing methods and strengthening product development，in order to achieve higher quality development of edible fungi industry to provide beneficial reference.

参考文献/References:

［1］王保平，赵斌．基于“药食同源” 理论下的食用菌保健功能探析［J］．中国食用菌，2019，38(10)：121-123.［2］田娜．领略多滋多味的蘑菇世界［J］．河北农业，2020(3)：33.［3］姜琴,龙芳.食用菌产业发展现状及对策建议［J］.农业科学,2023(4):43-47.［4］赵湘江,杨兰．贵州省食用菌产业发展研究［J］．中国食用菌，2021，40(4)：117-122，126．［5］高荣伟,马书琴,李桃．黑龙江省地理标志农产品品牌培育策略探究［J］．北方园艺，2022（14）：139-145．［6］周高新,张园园,王勇,等．安康市食用菌产业发展现状及对策建议［J］．食用菌，2023，45(6)：69-73.［7］李文德,张文斌,华军,等．推动张掖食用菌产业高质量发展的对策建议［J］．北方园艺，2023(6)：132-136.

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备注/Memo

第一作者简介：耿波（1970-），男，本科，高级农艺师，现主要从事食用菌栽培技术开发应用等研究工作。E-mail：mrgeng@163.com.责任作者：孙东文（1973-），男，本科，教授，现主要从事食用菌栽培技术开发等研究工作。E-mail：ziboshucai@163.com.基金项目：山东省现代农业产业技术体系食用菌体系建设资助项目（SDAIT-07-01）。收稿日期：2024-06-27

更新日期/Last Update: 2025-02-18