ZHOU Ruijin,JIA Fengqin,XU Guoyi,et al.Effects of Foliar Spraying of Iron Fertilizer on Leaf Characteristics and Fruit Quality of Grapes[J].Northern Horticulture,2024,(23):24-31.[doi:10.11937/bfyy.20241860]
不同铁肥对葡萄叶片特性和果实品质的影响
- Title:
- Effects of Foliar Spraying of Iron Fertilizer on Leaf Characteristics and Fruit Quality of Grapes
- 文章编号:
- 1001-0009(2024)23-0024-08
- Keywords:
- ‘Shine Muscat’ grapes; ferrous sulfate fertilizer; EDTA chelating iron fertilizer; small molecule organic iron fertilizer; leaf photosynthesis; fruit quality
- 分类号:
- S 663.1
- 文献标志码:
- A
- 摘要:
- 以“阳光玫瑰”葡萄为试材,在果实发育期喷施0.1、0.2、1.0 g·L-1浓度的硫酸亚铁肥、EDTA螯合铁肥和小分子有机铁肥,以喷施清水为对照,研究了不同浓度的不同铁肥对葡萄叶片及果实品质的影响,以期为筛选出促进葡萄品质提升的适宜铁肥类型和施用浓度提供参考依据。结果表明:小分子有机螯合铁肥促进葡萄叶片生长,提高百叶鲜质量和光合特性。叶面喷施铁肥可提高葡萄叶片中氮、磷和铁的含量,钾含量变化不明显,其中硫酸亚铁肥可显著提高叶片中磷和铁的含量。铁肥处理可促进果实着色,提高果实可溶性固形物、维生素C以及氮、磷和铁的含量,降低果实中钾的含量。因此,叶片喷施3种铁肥均能显著提升叶片功能,提高果实品质,作用效果依次为小分子有机螯合铁肥>EDTA铁肥>硫酸亚铁肥,其中小分子有机螯合铁肥0.2 g·L-1处理效果最佳,其次是EDTA铁肥1.0 g·L-1。
- Abstract:
- Taking three-year-old ‘Shine Muscat’ grapes as the test material,and 0.1,0.2,1.0 g·L-1 concentrations of FeSO4,EDTA-Fe,and small molecular organic iron fertilizer were sprayed on the leaf surface during fruit development.A control group was treated with water,the effect of iron fertilizer on the quality of grape leaves and fruits was studied,in order to screen out the suitable concentration of different iron fertilizers to promote the quality of grapes.The results showed that small molecule organic iron fertilizers facilitated the promotion of grapevine leaf growth and improved the quality of fresh leaves and photosynthetic characteristics.Foliar spraying of iron fertilizer could increase the content of nitrogen,phosphorus and iron in grape leaves,and the change of potassium content was not obvious,in which ferrous sulfate fertilizer could significantly increase the content of phosphorus and iron in leaves.Iron fertilizer treatments promoted fruit coloration,increased fruit soluble solids,vitamin C,and nitrogen,phosphorus,and iron content,and decreased potassium content in fruit.Therefore,foliar application of the three iron fertilizers significantly enhanced both leaf functionality and fruit quality,with the small molecular organic iron fertilizer showing the most pronounced effects,followed by EDTA chelating iron fertilizer and ferrous sulfate fertilizer.The 0.2 g·L-1 concentration of small molecular organic iron fertilizer was found to be the most effective,with 1.0 g·L-1 of EDTA chelating iron fertilizer as the next best option.
参考文献/References:
[1]ACIKSOZ S B,YAZICI A,OZTURK L,et al.Biofortification of wheat with iron through soil and foliar application of nitrogen and iron fertilizers[J].Plant and Soil,2011,349(1):215-225.[2]ABADA J,VZQUEZ S,RELLN-LVAREZ R,et al.Towards a knowledge-based correction of iron chlorosis[J].Plant Physiology and Biochemistry,2011,49(5):471-482.[3]WEI Y,SHOHAG M J I,YANG X,et al.Effects of foliar iron application on iron concentration in polished rice grain and its bioavailability[J].Journal of Agricultural and Food Chemistry,2012,60(45):11433-11439.[4]FERNNDEZ V,EBERT G.Foliar iron fertilization:A critical review[J].Journal of Plant Nutrition,2005,28(12):2113-2124.[5]YUAN Z,VANBRIESEN J M.The formation of intermediates in EDTA and NTA biodegradation[J].Environmental Engineering Science,2006,23(3):533-544.[6]LVAREZ-FERNNDEZ A,GARCA-MARCO S,LUCENA J J.Evaluation of synthetic iron(Ⅲ)-chelates (EDDHA/Fe3+,EDDHMA/Fe3+ and the novel EDDHSA/Fe3+) to correct iron chlorosis[J].European Journal of Agronomy,2005,22(2):119-130.[7]RODRGUEZ-LUCENA P,BENEDICTO A,LUCENA J J,et al.Use of the stable isotope 57Fe to track the efficacy of the foliar application of lignosulfonate/Fe3+ complexes to correct Fe deficiencies in cucumber plants[J].Journal of the Science of Food and Agriculture,2011,91(3):395-404.[8]于会丽,司鹏,邵微,等.不同铁肥在‘春蜜’桃上的应用效果[J].中国果树,2018(5):30-32.[9]于会丽,司鹏,乔宪生,等.喷施不同铁肥对草莓铁养分吸收和品质的影响[J].中国土壤与肥料,2016(5):73-78.[10]鲁如坤.土壤农业化学分析方法[M].北京:中国农业科学技术出版社,2000.[11]王学奎,黄见良.植物生理生化实验原理与技术[M].3版.北京:高等教育出版社,2015.[12]曹建康,姜微波,赵玉梅.果蔬采后生理生化实验指导[M].北京:中国轻工业出版社,2007.[13]陆景陵.植物营养学(上册)[M].2版.北京:中国农业大学出版社,2003.[14]吴树彪,韩雪梅,陈慧选.缺铁对苹果叶片解剖结构的影响[J].园艺学报,1997,24(2):115-119.[15]BERNAL M,RAMIRO M V,CASES R,et al.Excess copper effect on growth,chloroplast ultrastructure,oxygen-evolution activity and chlorophyll fluorescence in Glycine max cell suspensions[J].Physiologia Plantarum,2006,127(2):312-325.[16]李晓华,孙伟,房金凤,等.铁缺乏与过量对花生幼苗叶绿素、MDA含量和SOD、POD活性的影响[J].湖北农业科学,2015,54(18):4408-4411.[17]谢深喜,张秋明,熊兴耀,等.水分胁迫对柑橘叶片和根系细胞超微结构的影响[J].湖南农业大学学报(自然科学版),2008,34(2):168-172.[18]刘磊超,姜存仓,董肖昌,等.硼胁迫对枳橙砧木细根根尖成熟区和幼嫩叶片细胞结构的影响[J].中国农业科学,2015,48(24):4957-4964.[19]肖家欣,齐笑笑,张绍铃.锌和铁缺乏对枳生理指标、矿物质含量及叶片超微结构的影响[J].应用生态学报,2010,21(8):1974-1980.[20]姚宇洁,姜存仓.缺铁胁迫柑橘砧木幼苗的光合特性和叶绿体超微结构[J].植物营养与肥料学报,2017,23(5):1345-1351.[21]LI Y,REN B,YANG X,et al.Chloroplast downsizing under nitrate nutrition restrained mesophyll conductance and photosynthesis in rice (Oryza satival L.) under drought conditions[J].Plant & Cell Physiology,2012,53(5):892-900.[22]WEISE S E,CARR D J,BOURKE A M,et al.The arc mutants of Arabidopsis with fewer large chloroplasts have a lower mesophyll conductance[J].Photosynthesis Research,2015,124(1):117-126.[23]李向东,王晓云,余松烈,等.花生叶片衰老过程中光合性能及细胞微结构变化[J].中国农业科学,2002,35(4):384-389.[24]马晓丽,刘雪峰,袁项成,等.树干输液和叶面喷施铁肥对缺铁黄化柑橘的矫正效果[J].安徽农业科学,2018,46(10):115-117.[25]傅友强,梁建平,于智卫,等.不同铁形态对水稻根表铁膜及铁吸收的影响[J].植物营养与肥料学报,2011,17(5):1050-1057.[26]戚亚平,王荣娟,姚允聪,等.富铁苹果发酵液对缺铁胁迫下平邑甜茶保护酶活性的影响[J].中国农学通报,2010,26(18):201-205.[27]李利敏,吴良欢,马国瑞.喷施铁肥对黄化樟树叶片营养状况的影响[J].福建林学院学报,2009,29(4):368-373.[28]张丽,古超峰,王锐.叶面补铁对贺兰山东麓酿酒葡萄生理调节及品质提升的影响[J].中国土壤与肥料,2021(6):233-238.[29]孙攀,杨静慧,冀馨宁,等.不同铁肥对蓝莓黄化叶片光合特性的影响[J].天津农林科技,2019(2):16-18.[30]任玉芳,蒋乐,翟丙年.大棚油桃缺铁黄化的诊断与矫治[J].西北农林科技大学学报(自然科学版),2009,37(6):99-104.[31]余倩倩,董朝菊,邓烈,等.新型叶面铁肥对李树叶片营养及光合效率的影响[J].中国南方果树,2016,45(2):61-64.[32]张枥分,张丽娜,王晓玲,等.喷施纳米铁和纳米锌叶面肥对冬枣叶片及果实品质的影响[J].北方园艺,2024(11):23-30.[33]于绍夫,曲复宁.苹果的铁素营养[M].济南:山东科学技术出版社,1985.[34]LARBI A,MORALES F,ABADA J,et al.Effects of branch solid Fe sulphate implants on xylem sap composition in field-grown peach and pear:Changes in Fe,organic anions and pH[J].Journal of Plant Physiology,2003,160(12):1473-1481.[35]周春涛,张茹艳,石铭福,等.铁肥形态对马铃薯块茎内源激素、产量及品质的影响[J].西北农林科技大学学报(自然科学版),2022,50(4):42-49.[36]刘慧超,卢钦灿,肖卫强.不同形态铁肥对水培生菜生长和品质的影响[J].长江蔬菜,2009(22):66-68.[37]苏艳丽,杨健,王龙,等.不同处理对‘秋月’梨黄化矫治效果[J].北方园艺,2022(19):23-29.[38]AHMED F F,AKL A M,EL-MORSY F M.Yield and quality of ‘Banaty’ grapes in response to spraying iron and zinc[J].HortScience,1997,32(3):516.[39]安迪,郑伟尉,史海莉,等.叶面喷施铁肥对‘巨峰’葡萄果实品质和农药残留的影响[J].中国果树,2016(4):57-60.[40]HE W,SHOHAG M J I,WEI Y,et al.Iron concentration,bioavailability,and nutritional quality of polished rice affected by different forms of foliar iron fertilizer[J].Food Chemistry,2013,141(4):4122-4126.[41]吕倩,吴良欢,徐建龙,等.叶面喷施氨基酸铁肥对稻米铁含量和营养品质的影响[J].浙江大学学报(农业与生命科学版),2010,36(5):528-534.[42]胡华锋,介晓磊,郭孝,等.喷施硫酸亚铁对紫花苜蓿草产量、品质及矿质营养的影响[J].吉林农业大学学报,2009,31(3):291-296.[43]古超峰.施铁对酿酒葡萄矿质营养及浆果组分的影响[D].银川:宁夏大学,2021.
相似文献/References:
[1]史文婷,王磊,李淑红,等.赤霉素和氯吡脲对“阳光玫瑰”葡萄果实无核化及品质的影响[J].北方园艺,2017,41(16):19.[doi:10.11937/bfyy.20170597]
SHI Wenting,WANG Lei,LI Shuhong,et al.Effects of GA3 and CPPU Treatment on Seedlessness and Fruit Quality of ‘Shine Muscat’ Grapevine[J].Northern Horticulture,2017,41(23):19.[doi:10.11937/bfyy.20170597]
[2]白世践,户金鸽,赵荣华,等.“阳光玫瑰”葡萄在吐鲁番地区的栽培特性[J].北方园艺,2022,(12):14.[doi:10.11937/bfyy.20214907]
BAI Shijian,HU Jinge,ZHAO Ronghua,et al.Cultivation Characteristics of ‘Shine Muscat’ Grape in Turpan Region[J].Northern Horticulture,2022,(23):14.[doi:10.11937/bfyy.20214907]
[3]程大伟,何莎莎,李明,等.不同生物刺激剂对“阳光玫瑰”葡萄果实品质的影响[J].北方园艺,2023,(03):31.[doi:10.11937/bfyy.20222233]
CHENG Dawei,HE Shasha,LI Ming,et al.Effects of Different Biostimulant Treatments on Fruit Quality of ‘Shine Muscat’ Grape[J].Northern Horticulture,2023,(23):31.[doi:10.11937/bfyy.20222233]
[4]尚泓泉,娄玉穗,王琰.“阳光玫瑰”葡萄品种特性及花果管理关键技术[J].北方园艺,2023,(04):153.[doi:10.11937/bfyy.20221584]
SHANG Hongquan,LOU Yusui,WANG Yan.Characteristics and Key Technology of Flower and Fruit Management of ‘Shine Muscat’ Grape[J].Northern Horticulture,2023,(23):153.[doi:10.11937/bfyy.20221584]
[5]覃柳兰,李玉洪,张 丹,等.桂林地区幼龄“阳光玫瑰”葡萄园套种甜瓜高效栽培技术[J].北方园艺,2023,(17):153.[doi:10.11937/bfyy.20230271]
[J].Northern Horticulture,2023,(23):153.[doi:10.11937/bfyy.20230271]
备注/Memo
第一作者简介:周瑞金(1977-),女,博士,副教授,现主要从事果树种质资源与分子育种等研究工作。E-mail:persimmonzhou@163.com.责任作者:司鹏(1983-),男,博士,副研究员,现主要从事果树营养与施肥技术等研究工作。E-mail:sipeng@caas.cn.基金项目:中国农业科学院基本科研业务费专项资助项目(Y2023XC07)。收稿日期:2024-05-01