[1]陈玲玲,张书东,刘文凤,等.丁香乙醇提取物对三种‘红阳’猕猴桃软腐病菌的抑制作用分析[J].北方园艺,2024,(22):15-23.[doi:10.11937/bfyy.20241081]
 CHEN Lingling,ZHANG Shudong,LIU Wenfeng,et al.Inhibitory Effects of Syzygium aromaticum Ethanol Extract on Three Pathogenic Fungi Causing Soft Rot of ‘Hongyang’ Kiwifruit[J].Northern Horticulture,2024,(22):15-23.[doi:10.11937/bfyy.20241081]
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丁香乙醇提取物对三种‘红阳’猕猴桃软腐病菌的抑制作用分析

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备注/Memo

第一作者简介:陈玲玲(1998-),女,硕士,现主要从事植物病理等研究工作。E-mail:1329845211@qq.com.责任作者:凌立贞(1979-),女,博士,教授,现主要从事果树育种等研究工作。E-mail:primula_ling@foxmail.com.基金项目:六盘水师范学院科学研究(培育)资助项目(LPSSY2023KJZDPY06);贵州科学技术基金资助项目(黔科合基础-ZK(2022)一般530);六盘水市科技发展资助项目(52020-2023-02-18);六盘水师范学院校级资助项目(LPSSYLPY202202)。收稿日期:2024-03-17

更新日期/Last Update: 2024-12-03