[1]王英磊,于国荣,杨家乐,等.基于苹果木屑的配方栽培平菇的安全性、矿质营养和产量分析[J].北方园艺,2024,(14):116-122.[doi:10.11937/bfyy.20240376]
 WANG Yinglei,YU Guorong,YANG Jiale,et al.Analysis of Safety,Mineral Nutrition and Yield of Pleurotus ostreatus Cultivation Based on Apple Sawdust Fomulas[J].Northern Horticulture,2024,(14):116-122.[doi:10.11937/bfyy.20240376]
点击复制

基于苹果木屑的配方栽培平菇的安全性、矿质营养和产量分析

参考文献/References:

[1]尹淑丽,李书生,张根伟,等.四种木屑栽培糙皮侧耳子实体营养成分分析及氨基酸营养价值评价[J].食用菌学报,2021,28(5):71-78.[2]路志强.不同培养料配方对平菇生长的影响[J].黑龙江农业科学,2019(5):127-129.[3]郑云峰,阎淑滑,陈建芳,等.不同培养料对平菇生物学转化率及营养品质的影响[J].农业科技通讯,2018(1):130-132.[4]申进文,郭丹丹,安运平,等.玉米芯、大豆秸秆不同配比熟料栽培平菇研究[J].食用菌,2018,40(3):38-40.[5]孙瑞祥,韩建东,杨树德,等.豆秸与玉米芯复混栽培平菇试验[J].北方园艺,2022(16):128-133.[6]张春艳,魏雅冬,胡畔.杨木屑与玉米秸秆配方基质对平菇生长、营养价值及产量的影响[J].北方园艺,2023(20):117-125.[7]林童,唐坤,葛帅杰,等.芦苇秸秆栽培食用菌工艺[J].北方园艺,2023(5):117-122.[8]高旭红,毛磊,徐立春,等.平菇、香菇和杏鲍菇对小麦秸秆纤维物质降解能力最优菌株的筛选[J].中国饲料,2023(15):148-152.[9]刘国宇,肖军,刘娜,等.中药渣栽培平菇培养基质配方筛选试验[J].园艺与种苗,2016,36(9):28-30.[10]YANG D,LIANG J,WANG Y,et al.Tea waste:An effective and economic substrate for oyster mushroom cultivation[J].Journal of the Science of Food and Agriculture,2016,96(2):680-684.[11]王金贺,王延锋,盛春鸽,等.利用木糖渣栽培平菇试验研究[J].中国林副特产,2023(3):1-4.[12]MARTNEZ-NIETO P,GARCA-GMEZ G,MORA-ORTIZ L,et al.Polluting macrophytes Colombian Lake Fúquene used as substrate by edible fungus Pleurotus ostreatus[J].World Journal of Microbiology and Biotechnology,2014,30(1):225-236.[13]KULSHRESHTHA S,MATHUR N,BHATNAGAR P,et al.Cultivation of Pleurotus citrinopileatus on handmade paper and cardboard industrial wastes[J].Industrial Crops and Products,2013,41:340-346.[14]周伟,郭明慧,石建森,等.梨木屑栽培平菇试验[J].山西农业科学,2020,48(10):1615-1616,1633.[15]尹淑丽,梁然,李书生,等.梨木屑基质对平菇子实体氨基酸组成及营养价值的影响[J].北方园艺,2022(11):112-119.[16]熊嘉莹,丁红伟,陈青君,等.基于桃木屑的配方与工艺对平菇生长的影响[J].中国农学通报,2021,37(21):46-53.[17]YU G,LI X,ZHAO S,et al.Waste apple wood:A safe and economical alternative substrate for the cultivation of Pleurotus ostreatus and Lentinula edodes[J].Folia Horticulturae,2022,34(2):173-185.[18]YU G,LI X,SUN S,et al.The accumulation characteristics of minerals in different edible and medicinal mushrooms[J].Food Science and Technology Research,2022,28(4):297-306.[19]杜适普,仝保民,闫红,等.苹果枝木屑栽培平菇试验[J].食用菌,2006,28(4):22-23.[20]李伟霞,靳爱花,高九思,等.苹果剪枝栽培香菇试验研究[J].现代农业科技,2012(17):75,79.[21]王庆武,丛倩倩,李秀梅,等.不同种类木屑栽培黑木耳的比较试验[J].中国食用菌,2019,38(6):19-21.[22]WANG L,LI W H,ZHANG R,et al.Study on characteristics of triterpenoids and hepatoprotective effects of fruit body of stout camphor mushroom,Taiwanofungus camphoratus (agaricomycetes),cultivated with apple-wood[J].International Journal of Medicinal Mushrooms,2022,24(7):53-65.[23]SIWULSKI M,MLECZEK M,RZYMSKI P,et al.Screening the multi-element content of Pleurotus mushroom species using inductively coupled plasma optical emission spectrometer (ICP-OES)[J].Food Analytical Methods,2017,10(2):487-496.[24]中华人民共和国国家卫生和计划生育委员会.食品安全国家标准 食品中总汞及有机汞的测定:GB 5009.17-2014[S].北京:中国标准出版社,2016.[25]中华人民共和国国家卫生和计划生育委员会.食品安全国家标准 食品中总砷及无机砷的测定:GB 5009.11-2014[S].北京:中国标准出版社,2016.[26]国家卫生健康委员会,农业农村部,国家市场监督管理总局.食品安全国家标准 植物源性食品中208种农药及其代谢物残留量的测定 气相色谱-质谱联用法:GB 23200.113-2018[S].北京:中国标准出版社,2018.[27]国家质量监督检验检疫总局,中国国家标准化管理委员会.粮谷中486种农药及相关化学品残留量的测定 液相色谱-串联质谱法:GB/T 20770-2008[S].北京:中国标准出版社,2009.[28]国家卫生和计划生育委员会,国家食品药品监督管理总局.食品安全国家标准 食品中污染物限量:GB 2762-2017[S].北京:中国标准出版社,2017.[29]云农业部农产品质量监督检验测试中心.绿色食品 食用菌:NY/T 749-2012[S].昆明:云南省农业科学院质量标准与检测技术研究所,2012.[30]GIANNACCINI G,BETTI L,PALEGO L,et al.The trace element content of top-soil and wild edible mushroom samples collected in Tuscany,Italy[J].Environmental Monitoring and Assessment,2012,184(12):7579-7595.[31]国家卫生健康委员会,农业农村部,国家市场监督管理总局.食品安全国家标准 食品中农药最大残留限量:GB 2763-2019[S].北京:中国标准出版社,2020.[32]王北洪,刘静,姚真真,等.栽培食用菌重金属含量的测定及健康风险评价[J].食品安全质量检测学报,2016,7(2):490-496.[33]SWISLOWSKI P,RAJFUR M.Mushrooms as biomonitors of heavy metals contamination in forest areas[J].Ecological Chemistry and Engineering S,2018,25(4):557-568.[34]李维焕,于兰兰,程显好,等.两种大型真菌菌丝体对重金属的耐受和富集特性[J].生态学报,2011,31(5):1240-1248.

相似文献/References:

[1]马洪艳,白宝良.秀珍菇栽培技术[J].北方园艺,2014,38(13):140.
 MA Hong-yan,BAI Bao-liang.The Cultural Techniques of Pleurotus geesteranus [J].Northern Horticulture,2014,38(14):140.
[2]王 强.重金属对苔藓植物影响的研究进展[J].北方园艺,2014,38(10):169.
 WANG Qiang.Advance in the Effects of Heavy Metals on Bryophytes[J].Northern Horticulture,2014,38(14):169.
[3]陈晓云,张亚文,詹德江,等.辽宁海城设施蔬菜土壤重金属污染评价研究[J].北方园艺,2014,38(01):165.
 CHEN Xiao-yun,ZHANG Ya-wen,ZHAN De-jiang,et al.Study on Evaluation of Soil Heavy Metal Pollution of Greenhouse Vegetable in North China[J].Northern Horticulture,2014,38(14):165.
[4]贺小琴,张永清.离石区蔬菜大棚土壤重金属污染现状评价[J].北方园艺,2014,38(04):155.
 HE Xiao-qin,ZHANG Yong-qing.Assessment of Heavy Metal Pollution in Vegetable Greenhouse in Lishi District[J].Northern Horticulture,2014,38(14):155.
[5]吴大付,朱东海,吴海卿,等.重金属污染土壤的植物修复对“环保育种”的呼唤[J].北方园艺,2013,37(10):190.
 WU Da-fu,ZHU Dong-hai,WU Hai-qing,et al.Requirement of ‘Environmental Breeding’ for Phytoremediation of Heavy Metal Contaminated Soils[J].Northern Horticulture,2013,37(14):190.
[6]梁巧玲,杨晖,赵鹂.丽水市郊蔬菜重金属含量及健康风险分析[J].北方园艺,2013,37(12):21.
 LIANG Qiao-ling,YANG Hui,ZHAO Li.Analysis of Heavy Metal Contents in Vegetables of Lishui Suburb and the Health Hazard[J].Northern Horticulture,2013,37(14):21.
[7]徐彦军,吴秀泉,任志华,等.贵州山区香菇菌株栽培比较试验[J].北方园艺,2013,37(06):153.
 XU Yan-jun,WU Xiu-quan,REN Zhi-hua,et al.Cultivation Experiment of Lentinus edodes Strains in Guizhou Mountainous Area[J].Northern Horticulture,2013,37(14):153.
[8]张满满,肖 昕,谭 敏.徐州北郊土壤重金属污染评价研究[J].北方园艺,2013,37(06):177.
 ZHANG Man-man,XIAO Xin,TAN Min.Study on the Soil Heavy Metals Pollution Evaluation in the Northern Suburb of Xuzhou City[J].Northern Horticulture,2013,37(14):177.
[9]关梦茜,董然.重金属污染土壤的花卉植物修复研究进展[J].北方园艺,2013,37(21):187.
 GUAN Meng-xi,DONG Ran.Research Progress on the Flowers Remediation in Heavy Metal Pollution Soil[J].Northern Horticulture,2013,37(14):187.
[10]马文哲,王文光,吴春霞,等.杨凌示范区蔬菜中重金属污染分析与评价[J].北方园艺,2012,36(17):46.
 MA Wen-zhe,WANG Wen-guang,WU Chun-xia,et al.Analysis and Evaluation on Heavy Metal Pollution of Vegetables in Yangling Demonstration Zone[J].Northern Horticulture,2012,36(14):46.

备注/Memo

第一作者简介:王英磊(1982-),男,硕士,高级农艺师,现主要从事蔬菜、食用菌育种和栽培等研究工作。E-mail:16051374@qq.com.责任作者:李维焕(1979-),女,博士,副教授,现主要从事食用菌遗传育种、栽培和生理等研究工作。E-mail:lwh1979@163.com.基金项目:山东省科技型中小企业创新能力提升工程资助项目(2023TSGC900,2021TSGC1233);2017年山东省重点研发计划资助项目(2017NC210006);山东省现代农业产业技术体系食用菌创新团队遗传育种岗位资助项目(SDAIT-07-03)。收稿日期:2024-01-24

更新日期/Last Update: 2024-08-08