MA Chiyu,WANG Xueqing,MI Zhijuan.Current Situation,Risks and Countermeasures of China′s Edible Fungi Export Trade[J].Northern Horticulture,2024,(12):142-149.[doi:10.11937/bfyy.20240076]
中国食用菌出口贸易现状、风险及对策
- Title:
- Current Situation,Risks and Countermeasures of China′s Edible Fungi Export Trade
- 文章编号:
- 1001-0009(2024)12-0142-08
- Keywords:
- edible fungi; export trade; trade barrier
- 分类号:
- S 646
- 文献标志码:
- A
- 摘要:
- 基于中国海关数据库HS编码，筛选和分类汇总蘑菇菌丝、鲜或冷藏类食用菌、冷冻类食用菌、盐水（暂时保藏）类食用菌、干制类食用菌、食用菌罐头共6类产品2015—2022年的出口贸易总额和出口量，分析食用菌出口产品结构和主要出口贸易伙伴及其产品结构，并对出口贸易方式加以总结,以期促进中国食用菌贸易发展，增强食用菌贸易出口核心竞争优势，提升应对贸易保护主义的能力，为实现贸易经济高质量发展添砖加瓦。结果表明：干品类、罐头类食用菌仍占据主要出口地位，但鲜或冷藏类食用菌产品或可借助“一带一路”贸易便利化措施斩获新的增长机遇。通过梳理2015—2023年食用菌出口贸易受阻情况发现，要充分保障食用菌食品安全，进一步提升中国食用菌产业的国际竞争力，一是在国家立法层面上，完善规则标准，推进绿色生产转型；二是在地方政府层面上，打造地域品牌，细分市场精准营销；三是在政企合作层面上，应用先进技术，构建循环生态生产模式。
- Abstract:
- The study was based on the HS code of the Chinese Customs database,screening and categorizing the total export trade volume and export quantity of six types of products,mushroom mycelium,fresh or refrigerated edible fungi,frozen edible fungi,saltwater (temporarily preserved) edible fungi,dried edible fungi,and canned edible fungi from 2015 to 2022.The study analyzed the structure of edible fungi export products,main export trade partners,and their product structures,and summarized the export trade methods.In order to promote the development of China′s edible fungi trade,enhance the core competitive advantage of edible fungi trade exports,improve the ability to respond to trade protectionism,and contribute to the high-quality development of trade economy.The data showed that dried and canned edible fungi still occupy the main export position,but fresh or refrigerated edible fungi products may gain new growth opportunities with the help of the ‘the Belt and Road’ trade facilitation measures.By sorting out the situation of hindered export trade of edible fungi from 2015 to 2023,it was found that in order to fully ensure the safety of edible fungi food and further enhance the international competitiveness of China′s edible fungi industry,one side was the national legislative level,it was necessary to improve rules and standards and promote the transformation of green production; on the other side was the local government level,policy maker need to build regional brands and segment markets for precise marketing; in addition was the level of government enterprise cooperation,advanced technology should be applied to build a circular ecological production model.
参考文献/References:
［1］闫华清,吴芳.中国食用菌出口特征、国际竞争力水平与贸易潜力分析［J］.北方园艺,2022(19):142-150.［2］于艳艳,杨振东.我国与国际食品法典委员会食用菌标准体系的差异性分析［J］.食品安全质量检测学报，2021(11):4672-4682.［3］刘启燕.我国食用菌标准体系分析与思考［J］.北方园艺,2024(1):142-149.［4］彭慧灵,瞿慧,李平.碳标签制度的实施对我国食用菌出口的影响［J］.北方园艺,2020(21):145-150.［5］曹斌.“十四五”时期推进我国香菇产业高质量发展的前景和实现路径［J］.食用菌学报,2020(4):25-34.［6］鲍大鹏,邹根,裴晓东,等.中国食用菌产业实现高质量现代化发展的路径探讨［J］.食用菌学报,2022(6):103-110.
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备注/Memo
第一作者简介：马驰宇（1990-），女，博士研究生，研究方向为农产品国际贸易。E-mail:mcy0906@163.com.责任作者：米志鹃（1964-），女，硕士，教授，现主要从事作物栽培与农业政策法规等研究工作。E-mail:mizhijuan528668@126.com.基金项目：黑龙江省教育厅重点课题资助项目（SJGZZ2020054）。收稿日期：2022-01-05