GUO Bingcheng,LI Xiaoyan,ZHANG Wei,et al.Changes and Correlation Between Calcium and Pectin Contents During Fruit Development of Mengyuan Types of Cerasus humilis[J].Northern Horticulture,2024,(4):28-36.[doi:10.11937/bfyy.20233068]
蒙原欧李果实发育过程中钙与果胶含量变化及相关性分析
- Title:
- Changes and Correlation Between Calcium and Pectin Contents During Fruit Development of Mengyuan Types of Cerasus humilis
- 文章编号:
- 1001-0009(2024)04-0028-09
- Keywords:
- Cerasus humilis; calcium; pectin; correlation analysis
- 分类号:
- S 662.5
- 文献标志码:
- A
- 摘要:
- 以内蒙古地区筛选出的高钙、低钙2种类型欧李果实为试材，采用逐级提取和水、盐、碱溶液浸提的方法分别提取欧李果实中钙与果胶，研究了不同生长阶段欧李果实中不同形态钙和不同溶解性果胶的含量差异和变化特点,并进行了相关性分析，以期为蒙原欧李钙素累积机制和高钙品种筛选提供参考依据。结果表明：2种类型欧李果实的总钙、有效钙、果胶钙、磷酸钙和草酸钙含量变化均呈先增长后下降趋势，且均在硬核期含量最高；水溶钙含量先下降后缓慢增加；残渣钙含量持续下降。2种类型欧李果实的各类型果胶含量呈先上升后下降的趋势；总果胶和碱溶性果胶含量在着色膨大期最高，水溶性果胶含量在硬熟期最高，盐溶性果胶含量在硬核期最高。在钙素营养含量方面，2种类型果实的总钙含量最高，有效钙含量次之，果胶钙和水溶钙含量明显高于磷酸钙及草酸钙含量，残渣钙含量极低。钙与果胶相关性分析显示，各类型钙含量与总果胶、盐溶性果胶和碱溶性果胶含量呈正相关，与水溶性果胶相关性较低。
- Abstract:
- Two types of Cerasus humilis fruits screened for high and low calcium in Inner Mongolia area were used as test material，and the differences and variations of calcium content and pectin solubility of different forms in fruits of Cerasus humilis at different growth stages were analyzed and compared by step extraction and water，salt and alkali solution extraction，and correlation analysis was also carried out，in order to provide reference for the mechanism of calcitonin accumulation and the screening of high-calcium varieties of Mengyuan Cerasus humilis varieties.The results showed that the total calcium，effective calcium，pectin calcium，calcium phosphate and calcium oxalate contents of both types of Cerasus humilis fruits showed an increasing and then decreasing trend，and they were all the highest at the hardcore stage；the water-soluble calcium contents decreased and then increased slowly；and the residual calcium contents continued to decrease.The pectin content of each type of pectin in both types of pome fruits showed an increasing and then decreasing trend；total pectin and alkali-soluble pectin content were the highest during the coloring and expansion period，water-soluble pectin content was the highest during the hard ripening period，and salt-soluble pectin content was the highest during the sclerotization period.In terms of calcium nutrient content，both types of fruits had the highest total calcium content，followed by effective calcium content，pectin calcium and water-soluble calcium content were significantly higher than calcium phosphate and oxalate content，and residual calcium content was very low.Calcium and pectin correlation analysis showed that the calcium content of each type was positively correlated with total pectin，salt-soluble pectin and alkali-soluble pectin content，and less so with water-soluble pectin.
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备注/Memo
第一作者简介：郭炳成（1999-），男，硕士研究生，研究方向为果树生理生态。E-mail：guobingcheng111@163.com.责任作者：郭金丽（1972-），女，博士，教授，博士生导师，现主要从事寒旱地区特色优质果树资源创新与开发应用等研究工作。E-mail:guojinli1111@163.com.基金项目：内蒙古自治区科技成果转化专项资助项目（2019CG067）；内蒙古自治区直属高校科技领军人才和创新团队建设专项资助项目（BR22-11-11）；新品种选育专项资助项目（YZGC2017019）；园艺与植物保护学院中青年教师科研能力提升专项资助项目（BR230106）。收稿日期：2023-09-05