SUN Sisheng,QIN Cheng,ZHANG Xiaojuan,et al.Effects of Different Concentrations of Ligusticum chuanxiong Hort.Compound on Storage Quality of ‘Summer Black’ Grape[J].Northern Horticulture,2024,(16):80-86.[doi:10.11937/bfyy.20232693]
不同浓度川芎复方提取物对“夏黑”葡萄贮藏品质的影响
- Title:
- Effects of Different Concentrations of Ligusticum chuanxiong Hort.Compound on Storage Quality of ‘Summer Black’ Grape
- 文章编号:
- 1001-0009(2024)16-0080-07
- 分类号:
- S 663.1
- 文献标志码:
- A
- 摘要:
- 以“夏黑”葡萄为试材，采用不同浓度川芎复方提取物（质量比为川芎∶藁本∶丁香=4∶4∶6，浓度比为B1∶B2∶B3∶B4∶B5=1∶2∶3∶4∶5）浸泡处理“夏黑”葡萄，每隔7 d对“夏黑”葡萄的腐烂率、失重率、可溶性固形物含量、可滴定酸含量、维生素C含量、丙二醛含量、多酚氧化酶活性和果实硬度进行测定，研究了不同浓度川芎复方提取物对采后“夏黑”贮藏品质的影响，以期为开发植物源葡萄保鲜剂提供参考依据。结果表明:与对照相比，5种不同浓度的川芎复方提取物浸泡处理“夏黑”葡萄，均可有效降低采后葡萄果实的腐烂率及失重率，有效延缓采后葡萄果实维生素C含量的降低，并在一定贮藏时间内有效延缓采后葡萄果实的可滴定酸以及可溶性固形物含量的降低，也延缓了采后葡萄果实硬度的下降，同时也有效抑制了采后葡萄果实丙二醛含量的升高以及多酚氧化酶活性的上升。其中，B4组的川芎复方提取物处理的效果最佳，较好的保持了采后“夏黑”葡萄的贮藏品质。
- Abstract:
- The ‘Summer Black’ grapes were used as the experimental material,grape fruits were coated with postharvest ‘Summer Black’ grapes were soaked with different concentrations of Ligusticum chuanxiong Hort.compound extractions at mass ratio∶Ligusticum chuanxiong Hort∶Ligusticum sinense O1iv.:Eugenia caryophyllata Thunb.=4∶4∶6,concentration ratio B1∶B2∶B3∶B4∶B5=1∶2∶3∶4∶5.The decay rate,weight loss rate,soluble solid content,TA content,vitamin C content,MDA content,polyphenol oxidase activity and firmness of ‘Summer Black’ grapes were measure devery 7 days,the effects of different concentrations of Ligusticum chuanxiong Hort.compound extractions on the quality of grape post harvest storage were studied,in order to provide reference for the development of plant-derived grape preservatives.The results showed that compared with the control,five different concentrations of Ligusticum Chuanxiong Hort.compound extract could effectively reduce the decay rate and weight loss rate of postharvest grape fruits,effectively delay the decrease of vitamin C content in postharvest grape fruits,and effectively delay the decrease of titratable acid and soluble solids content in postharvest grape fruits within a certain storage time.It also delayed the decrease of hardness of postharvest grape fruits,and effectively inhibited the increase of malondialdehyde content and polyphenol oxidase activity in postharvest grape fruits.Among them,the effect of Ligusticum Chuanxiong Hort.compound extract treatment in B4 was the best,and the storage quality of postharvest ‘Summer Black’ grapes was well maintained.
参考文献/References:
［1］邱家洪,陶慧慧,曾明.花前两段摘心对夏黑葡萄生长影响初报［J］.中国南方果树,2022,51(2):143-146.［2］郑碧霞,戢小梅,李长林,等.不同复合保鲜处理对‘夏黑’果实贮藏效果的影响［J］.中国农学通报,2022,38(7):135-143.［3］宁娜,孔德婷,侬永纳,等.采后硒处理对‘夏黑’葡萄常温贮藏品质的综合评价［J］.北方园艺,2022(4):85-91.［4］冉娅琳,赵志永,贾晓昱,等.纳米抗菌复合薄膜研制及葡萄货架保鲜效果研究［J］.食品科技,2022,47(2):55-61.［5］孙思胜,吴泽慧,李光辉,等.不同浓度的复方中药提取物对“夏黑” 葡萄采后贮藏品质的影响［J］.北方园艺,2019(22):120-126.［6］毛常清,沙秀芬,黄静,等.川芎基因组survey测序及其特征分析［J］.中草药,2023,9(3):907-914.［7］李巧,何沛煜,张定堃,等.川芎产业现状与发展策略分析［J］.中草药,2024,55(8):2771-2783.［8］杨翠凤,滕峥,刘正鲁,等.15种中草药提取物对百香果茎基腐病菌的抑制效果［J］.中国农学通报,2023,39(13):102-108.［9］沈亚伦,王欣,陈思博,等.川芎萃取物对植物病原真菌的抑制作用［J］.云南师范大学学报(自然科学版),2023,43(1):68-73.［10］国家药典委员会.中华人民共和国药典-一部:2020年版［M］.北京:中国医药科技出版社,2020.［11］冯雅郡,韩秋菊,王晨,等.藁本中黄酮类化合物的提取及体外抗氧化活性研究［J］.辽宁石油化工大学学报,2023,43(2):20-25.［12］乔萍,贾萌,王洪兰,等.基于HPLC指纹图谱和多成分含量测定的辽藁本质量评价研究［J］.中草药,2022,53(5):1512-1517.［13］苏翔宇,何剑波,郭升岚,等.不同植物精油及精油成分体外抗氧化性能评定［J］.饲料工业,2023,44(17):8-14.［14］孙思胜,张晓娟,张岗,等.肉桂复合丁香处理对“夏黑” 葡萄贮藏品质的影响［J］.食品工业,2021,42(5):115-119.［15］田竹希,龙明秀,李咏富,等.1-甲基环丙烯结合60Co-γ辐照处理对水晶葡萄保鲜效果的影响［J］.食品安全质量检测学报,2021,12(23):9124-9131.［16］梁宗余,杨琳,张莹,等.鲜食蓝莓采后品质保障关键技术研究［J］.中国食品添加剂,2023,34(7):36-42.［17］石飞,李洋洋,王君.茶多酚处理对玫瑰香葡萄保鲜效果的研究［J］.食品研究与开发,2021,42(23):102-106.［18］王晓晶,吴昊,胡盼盼.红枣多酚预涂膜对葡萄贮藏品质的影响［J］.北方园艺,2023(24):89-95.［19］曹建康,姜微波,赵玉梅.果蔬采后生理生化实验指导［M］.北京:中国轻工业出版社,2007.［20］蒋红英,吴淑清,汪旭芳,等.可食性膜对夏黑葡萄保鲜效果研究［J］.中国酿造,2012,31(8):106-109.［21］谢志新,庄梅琳,陈琳琳,等.茶多酚-橘皮精油复合抗菌液对阳光玫瑰葡萄保鲜效果的研究［J］.中国食品添加剂,2023,34(4):304-312.［22］吕明珠,于爽,朱恩俊.八角提取物对红提葡萄的保鲜效果研究［J］.食品科技,2016,41(6):241-247.［23］晏晶,赵君,周进康,等.茶多酚/壳聚糖复合保鲜剂对红提葡萄保鲜效果的研究［J］.贵州师范学院学报,2022,38(6):20-25.［24］左志强,何庆,吴斌,等.复合保鲜剂对无核白葡萄保鲜效果研究［J］.食品科技,2021,46(11):28-35.［25］李江阔,曹森,张鹏,等.1-MCP采前处理对葡萄采后相关酶活性与品质的影响［J］.食品科学,2014,35(22):270-275.
相似文献/References:
[1]黄重.“夏黑”葡萄在汉中地区的引种表现及关键栽培技术[J].北方园艺,2016,40(15):55.[doi:10.11937/bfyy.201615014]
[J].Northern Horticulture,2016,40(16):55.[doi:10.11937/bfyy.201615014]
[2]于咏,孟江飞,惠竹梅,等.GA3+CPPU结合疏果处理对“夏黑”葡萄果实品质的影响[J].北方园艺,2016,40(23):33.[doi:10.11937/bfyy.201623008]
YU Yong,MENG Jiangfei,XI Zhumei,et al.Effect of GA3 and CPPU Combined With Different Berry Thinning Methods on ‘Summer Black’ Grape Quality[J].Northern Horticulture,2016,40(16):33.[doi:10.11937/bfyy.201623008]
[3]张守仕,乔宝营,黄海帆,等.“夏黑”葡萄软果果实及叶片矿质元素含量研究[J].北方园艺,2017,41(20):77.[doi:10.11937/bfyy.20170796]
ZHANG Shoushi,QIAO Baoying,HUANG Haifan,et al.Mineral Elements Concentration of Soft Fruit and Leaf of ‘Summer Black’ Grape[J].Northern Horticulture,2017,41(16):77.[doi:10.11937/bfyy.20170796]
[4]韩真,史祥宾,王海波,等.花穗修剪方式对“夏黑”葡萄产量与经济效益的影响[J].北方园艺,2019,43(04):65.[doi:10.11937/bfyy.20181961]
HAN Zhen,SHI Xiangbin,WANG Haibo,et al.Effects of Floral Cluster Pruning on Fruit Qualities of Summer Black Grape[J].Northern Horticulture,2019,43(16):65.[doi:10.11937/bfyy.20181961]
[5]孙思胜,吴泽慧,李光辉,等.不同浓度的复方中药提取物对“夏黑”葡萄采后贮藏品质的影响[J].北方园艺,2019,43(22):120.[doi:10.11937/bfyy.20190364]
SUN Sisheng,WU Zehui,LI Guanghui,et al.Influence of Different Concentrations of Compound Chinese Traditional Medicine Extraction on Postharvest Storage Quality of‘Summer Black’ Grape[J].Northern Horticulture,2019,43(16):120.[doi:10.11937/bfyy.20190364]
[6]杨湘,苏学德,李鹏程,等.不同单氰胺处理对“夏黑”葡萄生物学特性和果实品质的影响[J].北方园艺,2021,(15):51.[doi:10.11937/bfyy.20204894]
YANG Xiang,SU Xuede,LI Pengcheng,et al.Effects of Different Cyanamide Treatments on Biological Characteristics and Fruit Quality of ‘Summer Black’ Grape[J].Northern Horticulture,2021,(16):51.[doi:10.11937/bfyy.20204894]
备注/Memo
第一作者简介：孙思胜（1982-），男，博士，副教授，现主要从事果品保鲜技术等研究工作。E-mail:shengzhaojun124@163.com.责任作者：覃成（1982-），男，博士，教授，现主要从事辣椒遗传育种等研究工作。E-mail:qincheng1001@163.com.基金项目：2023年度遵义市科技计划资助项目（遵组科合支撑NS［2023］2号）；2023年度市院联合科技研发资金资助项目（遵市科合HZ字［2023］133号）；2023年遵义职业技术学院教科研资助项目（2023-ZZZKZA-01）；遵义职业技术学院博士科研启动经费资助项目；遵义市科技计划资助项目（遵市科合HZ字［2022］1号）。收稿日期：2023-08-07