[J].Northern Horticulture,2023,(16):153-155.[doi:10.11937/bfyy.20225200]
辽西北地区“国之鲜杏”日光温室丰产优质栽培技术
- 文献标志码:
- A
- 摘要:
- 杏属蔷薇科杏属落叶乔木，杏果实不仅风味独特，色泽艳丽，且营养丰富，具有良好的医药价值，果肉 中含有大量的胡萝卜素为所有水果之首。在辽西北冷凉气候区，“国之鲜杏”树在露地越冬树干有轻微流胶病害，春季树梢有抽干现象发生，利用日光温室栽培高价值杏树品种，能有效避免病害发生达到增产增效。该研究对在阜新地区日光温室栽培的“国之鲜杏”生产 中的关键栽培技术进行了详细的介绍。
参考文献/References:
[1]刘威生.最新李、杏新品种(系)简介[J].果农之友,2017(5):4-6.[2]荣传胜，张建春，王冬,等.辽西北地区日光温室李优质丰产栽培技术[J].北方园艺,2009(6)：143-144.[3]杨晓华.牡丹江地区鲜食杏品种及丰产栽培技术[J]. 中国林副特产,2015(3):24-25.[4]乔宝营,柴梦颖,孙红岩,等.金太阳杏日光温室栽培试验[J].河南农业科学,2005(8):82-84.[5]刘仁道,熊瑛,罗荣江.金太阳杏采收适期探讨[J]. 中国南方果树,2007(5)：63-64.[6]张传来,王尚垄.美国金太阳杏无公害丰产栽培技术[J].北方园艺,2007(1):78-79.
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备注/Memo
作者简介：荣传胜（1977-）,男,本科，助理研究员，现主要从事北方果树栽培管理等研究工作。E-mail：farrellsh@126.com.收稿日期：2022-12-23