LU Yuzhuo,JIANG Yongfeng,ZHOU Qian,et al.Effects of 1-Methylcyclopropene Fumigation Combined With PE Plastic Packaging on the Storage Quality and Physiological Activity of ‘Guose Tianxiang’ Plum Fruit[J].Northern Horticulture,2023,(13):85-93.[doi:10.11937/bfyy.20224256]
1-MCP熏蒸结合PE袋包装对“国色天香”李贮藏品质及生理活性的影响
- Title:
- Effects of 1-Methylcyclopropene Fumigation Combined With PE Plastic Packaging on the Storage Quality and Physiological Activity of ‘Guose Tianxiang’ Plum Fruit
- Keywords:
- ‘Guose Tianxiang’ plum; 1-methylcyclopropene; PE plastic packaging; storage quality; physiological activity
- 文献标志码:
- A
- 摘要:
- 以“国色天香”李为试材，采用1-甲基环丙烯熏蒸(1-MCP)结合PE袋包装处理的方法，研究了0.8 μL?L-1的1-MCP熏蒸结合0.02 mm PE袋包装于(0±05)℃对“国色天香”李贮藏品质的影响，以期为“国色天香”李贮藏保鲜提供参考依据。结果表明：1-MCP熏蒸结合PE袋包装处理有效延缓了李果实的硬度、可溶性固形物和可滴定酸含量降低；通过抑制多酚氧化酶活性的升高，维持总酚和类黄酮含量较高水平。此外，1-MCP熏蒸结合PE袋包装处理提高果实清除活性氧相关酶活力，减缓丙二醛和过氧化氢的积累，抑制超氧阴离子自由基生成速率的上升，能够在保证膜完整性的基础上减少细胞膜出现的损伤，从而延缓李果实衰老。
- Abstract:
- Taking ‘Guose Tianxiang’ plum as the experimental materials，and the method of 1-methylcyclopropene fumigation (1-MCP) combined with PE plastic packaging treatment were used,0.8μL?L-1 1-MCP fumigation combined with 0.02 mm PE plastic packaging at (0±0.5)℃ on the storage quality of ‘Guose Tianxiang’ plum were studied.The quality indicators，antioxidant enzyme activity，and reactive oxygen species related indicators were analyzed,in order to provide reference for the storage and preservation of ‘Guose Tianxiang’ plum.The results showed that compared with the untreated control，1-MCP fumigation combined with PE plastic packaging treatment significantly delayed the decrease of firmness，total soluble solids (TSS) and titratable acid (TA) content of plum fruit，and maintained a high level of total phenols and flavonoids to delay the browning of plum fruit by inhibiting the increase of polyphenoloxidase (PPO) activity.In addition，1-MCP fumigation combined with PE plastic packaging treatment could efficiently improve the antioxidant capacity of plum fruit，increase the activities of superoxide dismutase (SOD)，peroxidase (POD)，catalase (CAT) and ascorbate peroxidase (APX)，slow down the accumulation of malondialdehyde (MDA) and hydrogen peroxide (H2O2)，and inhibit the formation rate of superoxide anion radical (O?2-)，so as to delay the senescence of plum fruit.In conclusion，this study revealed the effects of 1-MCP fumigation combined with packaging PE plastic on the storage quality and antioxidant system of ‘Guose Tianxiang’plum from the point of view of storage quality，antioxidant substances and antioxidant enzyme activity.
参考文献/References:
[1]肖星凝,李苇舟,石芳,等.不同品种李子多酚组成及抗氧化活性[J].食品科学,2017,38(15):31-37.[2]马小雪,章秋平,刘威生,等.李属果树果实营养成分及抗氧化活性检测研究进展[J].果树学报,2018,35(12):1551-1558.[3]LIU S,LIU Y C,LIU N,et al.Sugar and organic acid components in fruits of plum cultivar resources of genus Prunus [J].Scientia Agricultura Sinica,2016,49:3188-3198.[4]SINGH S P,SINGH Z.Controlled and modified atmospheres influence chilling injury，fruit quality and antioxidative system of Japanese plums(Prunus salicina Lindell)[J].International Journal of Food Science & Technology,2013,48(2):363-374.[5]SILER E C,SEREK M.Inhibitors of ethylene responses in plants at the receptor level:Recent developments[J].Physiologia Plantarum,1997,100(3):577-582.[6]SILER E C,DUPILLE E,SEREK M.Effect of 1-methylcyclopropene and methylenecyclopropane on ethylene binding and ethylene action on cut carnations[J].Plant Growth Regulation,1996,18(2):79-86.[7]段玉权,冯双庆,马秋娟,等.1-甲基环丙烯处理对冷藏桃果肉细胞超微结构的影响[J].中国农科学,2004,37(12):2039-2042.[8]WIM N M,YOO J,NAING A H,et al.1-Methylcyclopropene (1-MCP) treatment delays modification of cell wall pectin and fruit softening in ‘Hwangok’ and ‘Picnic’ apples during cold storage[J].Postharvest Biology and Technology,2021,180:599-610.[9]付永琦,陈明,刘康,等.1-MCP二次处理对猕猴桃果实采后生理生化及贮藏效果的影响[J].果树学报,2007(1):43-48.[10]姜翠翠,邱松山,刘杰凤,等.1-MCP结合PE保鲜膜对三华李的保鲜作用[J].农产品加工,2015(15):38-41.[11]CALEB O J,MAHAJAN P V,AISAID A J,et al.Modified atmosphere packaging technology of fresh and freshcut produce and the microbial consequences:A review[J].Food & Bioprocess Technology,2013,6(2):303329.[12]全国食品工业标准化技术委员会.食品中总酸的测定:GB/T 12456-2008[S].北京:中国标准出版社,2017.[13]ZHANG J H,HUANG W D,PAN Q H,et al.Improvement of chilling tolerance and accumulation of heat shock proteins in grape berries(Vitis vinifera cv.Jingxiu) by heat pretreatment[J].Postharvest Biology & Technology,2005,38(1):80-90.[14]DHINDSA R S,PAMELA P D,THORPE T A.Leaf senescence:Correlated with increased levels of membrane permeability and lipid peroxidation，and decreased levels of superoxide dismutase and catalase[J].Journal of Experimental Botany,1981(1):93-101.[15]XIAO Q,XIU J,MING L,et al.1-methylcyclopropene treatment on phenolics and the antioxidant system in postharvest peach combined with the liquid chromatography/mass spectrometry technique[J].Journal of Agricultural and Food Chemistry,2018,66(25):6364-6372.[16]蔡艳,施丽愉,陈伟,等.UV-C处理对采后草莓果实品质和活性氧代谢的影响[J].中国食品学报,2015,15(3):128-136.[17]曹建康,姜微波,赵玉梅.果蔬采后生理生化实验指导[M].北京:中国轻工业出版社,2007.[18]KOU J J,WEI C Q,ZHAO Z H,et al.Effects of ethylene and 1-methylcyclopropene treatments on physiological changes and ripening related gene expression of ‘Mopan’ persimmon fruit during storage[J].Postharvest Biology and Technology,2020,166:185-194.[19]秦海容,徐丹,刘琴.壳聚糖复合涂膜的微观形貌变化及其对红桔的保鲜效果[J].食品与发酵工业,2018,44(2):233-239.[20]TANG T,XIE X,REN X,et al.A difference of enzymatic browning unrelated to PPO from physiology，targeted metabolomics and gene expression analysis in Fuji apples[J].Postharvest Biology and Technology,2020,170:111323.[21]DEUTCH C E.Browning in apples:Exploring the biochemical basis of an easilyobservable phenotype[J].Biochemistry & Molecular Biology Education,2018,46(1):76-82.[22]KRATSCH H A,WISE R R.The ultrastructure of chilling stress[J].Plant Cell & Environment,2000,23(4):337-350.[23]XU Y,HUAN C,JIANG T,et al.Effects of 1-methylcyclopropene treatment on quality and anthocyanin biosynthesis in plum(Prunus salicina cv.Taoxingli) fruit during storage at a nonchilling temperature[J].Postharvest Biology and Technology,2020,169(1):111-120.[24]马琴,冯娟,刘军,等.采后1-甲基环丙烯与自发气调处理对冰温贮藏火柿软化及相关生理变化的影响[J].食品科学,2022(17):43.[25]PITZSCHKE A,FORZANI C,HIRT H.Reactive oxygen species signaling in plants[J].Antioxidants & Redox Signaling,2006,8(9/10):1757-1764.[26]RODRIGUEZMATEOS A,CIFUENTESGOMEZ T,GOMEZ T W,et al.Impact of cooking，proving，and baking on the (poly) phenol content of wild blueberry[J].Journal of Agricultural and Food Chemistry,2014,62(18):3979-3986.[27]郑碧霞,方林川,李长林,等.不同保鲜处理对‘阳光玫瑰’葡萄采后贮藏的影响[J].北方园艺,2023(4):95-101.[28]林静颖,李辉,袁芳,等.1甲基环丙烯处理对采后‘油’果实呼吸速率和活性氧代谢的影响[J].食品科学,2020,41(23):205-211.[29]MITTO F M,GONZALEZ M,MONSERRAT J M,et al.DDTs induced antioxidant responses in plants and their influence on phytoremediation process[J].Ecotoxicology & Environmental Safety,2018,147(1):151-156.[30]XIA Y,CHEN T,QIN G,et al.Synergistic action of antioxidative systems contributes to the alleviation of senescence in kiwifruit[J].Postharvest Biology & Technology,2016,111(1):1524.[31]千春录,殷建东,王利斌,等.1-甲基环丙烯和自发气调对猕猴桃品质及活性氧代谢的影响[J].食品科学,2018,39(11):233-240.[32]段树华,罗皓,兰林,等.壳寡糖处理对甜樱桃采后贮藏品质的影响[J].北方园艺,2023(6):87-95.
相似文献/References:
[1]辛甜甜,辛力,张雪丹,等.1-甲基环丙烯在柿果实贮藏保鲜中的应用进展[J].北方园艺,2012,36(03):178.
XIN Tian-tian,XIN Li,ZHANG Xue-dan,et al.Research Progress of 1-Methylcyclopropene on Persimmon Storage[J].Northern Horticulture,2012,36(13):178.
[2]朱金薇,冯江涛,王 浩,等.两种新型保鲜剂对草莓的保鲜作用研究[J].北方园艺,2013,37(23):149.
ZHU Jin-wei,FENG Jiang-tao,WANG Hao,et al.Effects of Two Different Preservatives on the Preservation of Strawberries[J].Northern Horticulture,2013,37(13):149.
[3]吕佳煜,王倩,左进华,等.外源乙烯和1-甲基环丙烯处理对采后胡萝卜品质的影响[J].北方园艺,2016,40(20):127.[doi:10.11937/bfyy.201620032]
LYU Jiayu,WANG Qian,ZUO Jinhua,et al.Effect of Exogenous Ethylene and 1-MCP on Postharvest Quality of Carrots[J].Northern Horticulture,2016,40(13):127.[doi:10.11937/bfyy.201620032]
[4]张倩,王建清,王玉峰,等.新型复合保鲜纸对油桃保鲜效果的影响[J].北方园艺,2017,41(10):117.[doi:10.11937/bfyy.201710027]
ZHANG Qian,WANG Jianqing,WANG Yufeng,et al.Effects of Composite Preservative Paper on Fresh-keeping of Nectarine Fruits[J].Northern Horticulture,2017,41(13):117.[doi:10.11937/bfyy.201710027]
[5]吉宁,曹森,高蓬明,等.1-MCP耦合MAP对何首乌嫩茎采后贮藏效果[J].北方园艺,2018,42(05):130.[doi:10.11937/bfyy.20171637]
JI Ning,CAO Sen,GAO Pengming,et al.Storage Effect of 1-MCP Coupling MAP on the Postharvest Tender Stem of Polygonum multiflorum Thunb.[J].Northern Horticulture,2018,42(13):130.[doi:10.11937/bfyy.20171637]
[6]宫庆涛,武海斌,李素红,等.常温贮藏条件下1-甲基环丙烯对柿子品质的影响[J].北方园艺,2018,42(19):125.[doi:10.11937/bfyy.20180381]
GONG Qingtao,WU Haibin,LI Suhong,et al.Effects of 1-Methylcyclopropene on Storage Quality of Persimmons at Normal Temperature[J].Northern Horticulture,2018,42(13):125.[doi:10.11937/bfyy.20180381]
[7]巴良杰,罗冬兰,曹森,等.1-MCP结合60Co-γ辐照对蓝莓贮藏期品质的影响[J].北方园艺,2019,43(08):118.[doi:10.11937/bfyy.20183449]
BA Liangjie,LUO Donglan,CAO Sen,et al.Effects of 1-MCP Combined With 60Co-γ Irradiation on the Quality of Blueberry During Storage[J].Northern Horticulture,2019,43(13):118.[doi:10.11937/bfyy.20183449]
[8]王志华,王文辉,佟伟,等.1-甲基环丙烯处理对“金红”苹果采后生理和常温贮藏品质的影响[J].北方园艺,2019,43(23):122.[doi:10.11937/bfyy.20191241]
WANG Zhihua,WANG Wenhui,TONG Wei,et al.Effects of 1-MCP Treatment on Physiology and Quality of ‘Golden-red’ Apples at Ambient Temperature After Harvest[J].Northern Horticulture,2019,43(13):122.[doi:10.11937/bfyy.20191241]
[9]焦旋,冯志宏,高振峰,等.外源乙烯熏蒸对1-MCP处理猕猴桃货架品质的影响[J].北方园艺,2021,(03):107.[doi:10.11937/bfyy.20201277]
JIAO Xuan,FENG Zhihong,GAO Zhenfeng,et al.Effects of Exogenous Ethylene Fumigation on Shelf Quality of Kiwifruit Treated by 1-methylcyclopropylene[J].Northern Horticulture,2021,(13):107.[doi:10.11937/bfyy.20201277]
[10]曹森,江彤,马超,等.1-MCP处理对“东红”猕猴桃货架期品质的影响[J].北方园艺,2021,(04):101.[doi:10.11937/bfyy.20201487]
CAO Sen,JIANG Tong,MA Chao,et al.Effects of 1-MCP Treatment on Shelf-life Quality of ‘Donghong’ kiwifruit[J].Northern Horticulture,2021,(13):101.[doi:10.11937/bfyy.20201487]
备注/Memo
第一作者简介：陆玉卓(1994-)，女，硕士，研究实习员，现主要从事果品贮藏保鲜等研究工作。Email：Luyuzhuo940319@163.com.责任作者：郝义(1969-)，男，硕士，研究员，现主要从事果品贮藏保鲜等研究工作。Email：lnhy7849023@163.com.基金项目：辽宁省农业科学院院长基金资助项目(2022QN2312)；营口市农村科技特派团资助项目(2021JH1/0100009)。收稿日期：2023-02-08