LI Bin,LYU Yahui,ZHANG Runqing.Evaluation on the Development Level of Edible Fungus Industry Cluster in Hebei Province[J].Northern Horticulture,2023,(04):145-152.[doi:10.11937/bfyy.20222252]
河北省食用菌产业集群发展水平评价
- Title:
- Evaluation on the Development Level of Edible Fungus Industry Cluster in Hebei Province
- Keywords:
- edible fungus; industrial cluster; evaluation on the development level; the entropy weight method; average weight method
- 文献标志码:
- A
- 摘要:
- 建设产业集群是增强区域产业竞争力的一项重要举措。基于熵权法和均权法，以河北省食用菌产业集群建设的10个项目市县为研究对象，构建了河北省食用菌产业集群发展水平评价指标体系，计算了各指标所占权重以及各市县的综合得分。结果表明：平泉市、遵化市、宽城县综合得分居于前3位，宁晋县、阜平县、涞源县综合得分排名在最后3位，单位面积产值、总产值、带动就业人数、经营主体数量、绿色有机产品认证面积5项指标所占权重较大，是影响产业集群发展水平的重要因素。分析各市县的分维度发展水平，表明10个市县的产业发展各具特色。
- Abstract:
- Constructing industrial clusters is an important method to improve the competitiveness of regional industrial.By employing the entropy weight method and average weight method，the evaluation framework of the development level of the edible fungus in Hebei Province was constructed，using 10 subject cities and counties of edible fungus industry cluster construction in Hebei Province as the research objects.The evaluation index system for the development level of edible fungus industrial cluster in Hebei Province was constructed.The weight of each indicator and the evaluation score of each city and county were also calculated.The results showed that Pingquan city，Zunhua city，and Kuancheng county were the top three in terms of evaluation scores，while Ningjin county，Fuping county，and Laiyuan county were the last three.The five indicators including the per unit area yield，gross product，number of corresponding created jobs，number of business entities，and certified organic producing area had larger weights，making them the main factors affecting the development level of industrial clusters.The development level of each county were analyzed from different perspectives.The results showed that the industrial development statuses of the 10 counties all had their own features.
参考文献/References:
[1]王缉慈.关于中国产业集群研究的若干概念辨析[J].地理学报,2004(S1):47-52.[2]芦红.金融科技产业的地域性集群效应研究:基于香蜜湖金融科技指数的实证分析[J].价格理论与实践,2021(1):161-165.[3]光娅.基于乡村振兴的安徽产业集群专业镇的发展研究[J].华东经济管理,2018,32(9):35-42.[4]张倩,周荣荣,冯小舟.互联网金融产业集群与区域经济增长的互动机制[J].改革与战略,2016,32(2):54-56,63.[5]苗瑞洲.价值链视角下河南省农业产业集群发展研究[J].农业经济,2021(7):28-29.[6]杨阳,李二玲.绿色农业产业集群形成机理的理论框架及实证分析:以山东寿光蔬菜产业集群为例[J].资源科学,2021,43(1):69-81.[7]孙建军,景丽,张伟,等.基于优势提升路径的河南农业产业集群建设研究[J].农业经济,2021(4):10-12.[8]孙剑,李飞飞.建筑产业集群竞争力评价指标体系构建[J].统计与决策,2017(21):57-59.[9]王朝阳,薛锋,陈崇双.基于组合赋权TOPSIS法的城市轨道交通装备制造业集群竞争力评价[J].铁道运输与经济,2021,43(11):100-106.[10]张香荣.河南省休闲农业产业集群竞争力评价及驱动力分析[J].中国农业资源与区划,2019,40(10):269-274.[11]朱思文,张凡.世界级制造业集群竞争力评价体系研究[J].科技导报,2020,38(16):134-139.[12]罗艺.基于GEM模型的现代化物流产业集群竞争力评价和路径优化[J].商业经济研究,2016(24):76-77.[13]路海英,李丽辉,杨明.西安市文化创意产业竞争力评价及对策研究[J].西安财经学院学报,2017,30(5):43-50.[14]皇甫天琦,牛桂草,周绩宏,等.河北省葡萄产业集群竞争力区域比较[J].北方园艺,2022(4):133-137.[15]周碧华,吴秋明.基于AHP的产业集群综合评价指标体系研究[J].现代管理科学,2006(2):66-68,115.[16]刘小铁.产业集群发展水平的评价模型及指标体系[J].江西社会科学,2013,33(10):54-58.[17]孙剑,龚自立.产业集群成熟度模型及评价指标体系研究[J].技术经济与管理研究,2010(S2):120-124.[18]李兴旺,李会军.我国“雏形期”产业集群的识别指标体系及判定方法[J].财经问题研究,2011(4):38-44.[19]刘向军.加强产业集群评价指标体系建设全面提升轻工产业集群发展水平[J].轻工标准与质量,2010(5):27-29.[20]张莉.我国软件产业集群发展水平评价指标体系研究[J].经济师,2008(6):29-30.
相似文献/References:
[1]胡艳英,刘 颖. 构建黑龙江省食用菌供应链的探讨[J].北方园艺,2014,38(12):193.
HU Yan-ying,LIU Ying.Discussion on Construction Supply Chain of Edible Fungus of Heilongjiang Province[J].Northern Horticulture,2014,38(04):193.
[2]吴 薇,李文龙,张跃华,等.伊春仙翁山国家森林公园食用菌资源调查[J].北方园艺,2014,38(13):149.
WU Wei,LI Wen-long,ZHANG Yue-hua,et al.Resources Survey of Mushroom in Yichun Seno Mountain National Forest Park[J].Northern Horticulture,2014,38(04):149.
[3]张浩,张焕仕,王猛,等.我国食用菌栽培技术研究进展[J].北方园艺,2014,38(05):175.
ZHANG Hao,ZHANG Huan-shi,WANG Meng,et al.Research Advance on Cultivation Techniques of Mushrooms in China[J].Northern Horticulture,2014,38(04):175.
[4]孙元.弹尾虫对食用菌的危害及防治[J].北方园艺,2012,36(17):143.
SUN Yuan.Damage of Collembola on Edible Fungi and its Control Strategy[J].Northern Horticulture,2012,36(04):143.
[5]暴增海,石桐磊.食用菌的抑菌作用[J].北方园艺,2012,36(18):174.
BAO Zeng-hai,SHI Tong-lei.Anti-Bacterial Functions of Edible Fungus[J].Northern Horticulture,2012,36(04):174.
[6]丁玉萍,韩诚武,赵永勋,等.几种食用菌产胞外纤维素酶对比及其产酶条件的优化[J].北方园艺,2012,36(23):119.
DING Yu-ping,HAN Cheng-wu,ZHAO Yong-xun,et al.Comparison of Extracellular Cellulase of Several Edible Fungus and Optimization of Fermentation Condition[J].Northern Horticulture,2012,36(04):119.
[7]周帅,赵敬领,王家才,等.商丘市食用菌产业现状及发展对策[J].北方园艺,2012,36(08):173.
ZHOU Shuai,ZHAO Jing-ling,WANG Jia-cai,et al.Present and Development Strategy of Edible Fungi Industry in Shangqiu[J].Northern Horticulture,2012,36(04):173.
[8]刘秉儒,宋乃平,苏建宇,等.以柠条为主要基质栽培食用菌的配方筛选研究[J].北方园艺,2012,36(24):168.
LIU Bing-ru,SONG Nai-ping,SU Jian-yu,et al.Selecting Formula for Edible Fungi Using Caragana intermedia Powder as Main Cultivation Material[J].Northern Horticulture,2012,36(04):168.
[9]王相刚,张腾霄,王斌.浅析东北三省食用菌产业的发展及格局变迁[J].北方园艺,2012,36(09):195.
WANG Xiang-gang,ZHANG Teng-xiao,WANG Bin.Analysis of the Development of Edible Fungi Industry and Its Situation’s Vicissitude of Three Provinces in Northeast China[J].Northern Horticulture,2012,36(04):195.
[10]潘春磊,盛春鸽,黄文,等.食用菌保健功能及产品开发技术研究进展[J].北方园艺,2014,38(15):197.
PAN Chun-lei,SHENG Chun-ge,HUANG Wen,et al.Advances on Healthful Function and Processing Technology of Edible Mushroom[J].Northern Horticulture,2014,38(04):197.
备注/Memo
第一作者简介：李彬（1997-），女，硕士研究生，研究方向为产业经济学。E-mail:bin18713385443@163.com.责任作者：张润清（1966-），男，博士，教授，现主要从事农村产业经济等研究工作。E-mail:runqingzhang@126.com.基金项目：河北省科技厅软科学研究专项资助项目（21557656D）。收稿日期：2022-06-01