CHENG Dawei,HE Shasha,LI Ming,et al.Effects of Different Biostimulant Treatments on Fruit Quality of ‘Shine Muscat’ Grape[J].Northern Horticulture,2023,(03):31-36.[doi:10.11937/bfyy.20222233]
不同生物刺激剂对“阳光玫瑰”葡萄果实品质的影响
- Title:
- Effects of Different Biostimulant Treatments on Fruit Quality of ‘Shine Muscat’ Grape
- Keywords:
- ‘Shine Muscat’ grape; biostimulant; alginate; polyglutamic acid; mineral source fulvic acid potassium; fruit quality
- 文献标志码:
- A
- 摘要:
- 以“阳光玫瑰”葡萄为试验材料，采用在“阳光玫瑰”不同生育期冲施海藻酸、聚谷氨酸和矿源黄腐酸钾3种生物刺激剂（清水作对照）的方法，研究了不同生物刺激剂对“阳光玫瑰”葡萄果实品质提升的影响，以期为其在葡萄生产上的合理应用提供参考依据。结果表明：施用海藻酸、聚谷氨酸和矿源黄腐酸钾均提高了“阳光玫瑰”葡萄果实的综合品质，其中以5个时期全程使用矿源黄腐酸钾处理的综合效果最好。使用生物刺激剂的不同处理果粒质量较对照提高了11.46%~13.14%，以5个时期全程使用矿源黄腐酸钾的果粒质量最大；在前3个时期使用海藻酸的果实可溶性固形物、可溶性糖、维生素C等指标含量最高；在5个时期全程使用矿源黄腐酸钾的果实固酸比、糖酸比、葡萄糖、果糖等指标含量最高。
- Abstract:
- Taking ‘Shine Muscat’ grape as the experimental materials,the effects of different biological stimulants on the quality improvement of ‘Shine Muscat’ grape were studied by applying three biological stimulants (BS,alginate,polyglutamic acid and mineral source fulvic acid potassium) at different growth stages of ‘Shine Muscat’ grape (water as control),in order to provide reference for its rational application in grape production.The results showed that the application of alginate,polyglutamic acid and mineral source fulvic acid potassium improved the comprehensive quality of ‘Shine Muscat’ grape fruit,among which the overall effect of mineral source fulvic acid potassium used throughout the five periods was the best.The berry weight of different BS treatments increased by 11.46%-13.14% compared with the control.The berry weight of the five stages of using mineral source fulvic acid potassium was the largest.It was using alginate in the first three periods that had the highest contents of fruit soluble solids,soluble sugar,vitamin C and other indicators;the fruit solid-acid ratio,sugar-acid ratio,glucose,fructose and other indicator contents were the highest when the mineral source fulvic acid potassium was used throughout the five periods.
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备注/Memo
第一作者简介：程大伟（1988-），男，硕士，助理研究员，现主要从事果树栽培生理等研究工作。E-mail：chengdaweiceo@163.com.责任作者：陈锦永（1972-），男，硕士，研究员，现主要从事果树栽培生理等研究工作。E-mail：chenjinyong@caas.cn.基金项目：中国农业科学院科技创新工程资助项目（CAAS-XTCX20190025-4）；河南省现代农业产业技术体系建设专项资助项目（HARS-22-09-S）。收稿日期：2022-10-08