LIU Yuhong,YANG Xu,HU Yanying,et al.Research on the Influencing Factors of China′s Export Trade of Edible Fungi to EU[J].Northern Horticulture,2022,(14):131-138.[doi:10.11937/bfyy.20215216]
中国对欧盟食用菌出口贸易的影响因素分析
- Title:
- Research on the Influencing Factors of China′s Export Trade of Edible Fungi to EU
- Keywords:
- EU; edible fungi; export growth; CMS model
- 文献标志码:
- A
- 摘要:
- 采用恒定市场份额（CMS）模型，选取2002—2019年中国与欧盟贸易数据，分析影响食用菌出口的异质因素。结果表明：食用菌出口的结构效应由正向拉动逐渐转为负向，贡献率最低；竞争效应呈先升后降的波动趋势，整体正向作用显著；在食用菌出口的四大主要类别中，第1、3类对总体的出口拉动作用突出，其它2类相对较弱。基于此，提出通过调整出口结构、优化供应链系统、完善食用菌生产安全指标体系等途径，拓宽中欧双方合作领域的建议。
- Abstract:
- The constant market share model were used,the 18-year-old trade data of China′s edible fungus exports to EU from 2002 to 2019 were selected,the influencing factors of trade exports were analyzed.The results showed that,among the influencing factors of export trade,the structural effect of trade exports gradually changed from positive to negative,with the lowest contribution rate.The competitiveness effect showed the development trend of first rised and then falled,and was a positive pull effect on the whole.Among the four categories of exported edible fungi,the first and third categories of edible fungi had a significant effect on the overall export of edible fungi,and the second and fourth categories of edible fungi had a weak effect on the overall export of edible fungi.Therefore,the export structure should be adjusted,the supply chain system should be optimized,and the edible fungus production safety index system should be improved.‘The Belt and Road Initiative’ will be used to expand the export scale of China′s edible fungi and expand the cooperation areas.
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备注/Memo
第一作者简介：刘昱宏（2000-），男，硕士研究生，研究方向为林产品贸易和国际贸易。E-mail:670630572@qq.com.责任作者：胡艳英（1975-），女，博士，教授，硕士生导师，现主要从事林产品贸易和农业经济管理等研究工作。E-mail:1990932520@qq.com.基金项目：国家社会科学基金资助项目（18BJY056）；黑龙江省自然科学基金资助项目（19ZK018）。收稿日期：2021-12-22