[J].Northern Horticulture,2022,(10):150-152.[doi:10.11937/bfyy.20214435]
“釜山88”樱桃番茄日光温室早春茬大密度栽培技术
- 文献标志码:
- A
- 摘要:
- 不同的栽培密度和管理措施，影响“釜山88”樱桃番茄的风味和口感。寿光菜农通过施足底肥；适时播种育苗；合理密植；暗水定植提高地温；加强温度调控和光照管理；2杆整枝、熊蜂授粉；肥水管理、病虫害防治等措施，提高了樱桃番茄的品质，取得了较好的经济效益。
参考文献/References:
[1]郎德山.新编蔬菜栽培学各论[M].长春:吉林教育出版社,2015．[2]马玲,王蓉，杨金娟,等.设施樱桃番茄高密度栽培技术[J].现代农业科技,2017(16):65-67.[3]王新宇.设施樱桃番茄熊蜂授粉试验效果分析及应用[J].农业科技通讯,2021(8):208-210.[4]曾令达,叶卓才,杨锦平,等.樱桃番茄优质高产栽培及病虫害防治技术[J].农业与技术,2018(3):106-108.
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备注/Memo
作者简介：郎德山（1969-），男，硕士，教授，现主要从事蔬菜栽培管理等研究工作。Ｅ-ｍail：langdeshan123@126.com.收稿日期：2021-11-03