[J].Northern Horticulture,2022,(06):151-154.[doi:10.11937/bfyy.20214328]
冀北地区设施甜樱桃套作羊肚菌栽培技术
- 文献标志码:
- A
- 摘要:
- 冀北地区设施甜樱桃自10月开始进入越冬期至翌年2月结束，棚室温度较低，期间不适宜农作物生产，土地处于空档期。为推进设施农业提质增效，课题组经多年试验示范，从生产场地选择、羊肚菌菌种准备、整地作畦、播种、羊肚菌发菌期及甜樱桃休眠期管理、羊肚菌菇期管理及甜樱桃花期果期管理、病虫害防治等方面进行概述，总结了设施甜樱桃套作羊肚菌栽培技术，为广大农户提供参考。
参考文献/References:
[1]韩礼星,黄贞光,赵改荣,等.我国甜樱桃产业发展现状和展望[J].中国果树,2008(1):58-60.[2]李华,包海鹰,李玉.羊肚菌研究进展[J].菌物研究,2004(4):53-60.[3]河北省市场监督管理局.日光温室羊肚菌栽培技术规程:DB13/T 5170[S/OL].https://max.book118.com/html/2020/0914/8020077135002142.shtm.(2020-04-25)[2021-10-26].[4]王其仑,唐洪臣,邵达元.甜樱桃大棚高效栽培技术[J].中国果树,1996(4):17-19.[5]李延菊,王嘉艳,张序,等.甜樱桃设施栽培的温、湿度管理标准及调控技术[J].烟台果树,2018(4):32-34.
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备注/Memo
第一作者简介：王民乐（1990-），男，硕士，助理研究员，现主要从事食用菌栽培生理等研究工作。E-mail：574487113@qq.com.责任作者：董岩（1982-），男，本科，研究员，现主要从事蔬菜栽培生产与技术推广等工作。E-mail：cdsscs@163.com.基金项目：2021年度承德市科学技术研究与发展计划资助项目（202103B023）；2020年度承德市农林科学院自主科研资助项目（202001A006）。收稿日期：2021-10-26