GUO Yu,YAN Xiaohuan.International Competitiveness and Influencing Factors of Chinese Fresh Apple[J].Northern Horticulture,2021,(24):155-162.[doi:10.11937/bfyy.20212735]
中国鲜食苹果国际竞争力及影响因素
- Title:
- International Competitiveness and Influencing Factors of Chinese Fresh Apple
- 文献标志码:
- A
- 摘要:
- 选取国际市场占有率、贸易竞争指数、出口价格、固定市场份额4个指标，比较中国与世界7个鲜食苹果主要出口国的国际竞争力水平，利用因子分析法和OLS模型实证分析影响中国鲜食苹果国际竞争力的主要因素,为进一步增强中国鲜食苹果的国际竞争力提供参考依据。结果表明：近年来中国鲜食苹果国际竞争力逐渐增强；公路运输里程、苹果种植的土地成本与中国鲜食苹果国际竞争力呈显著正相关，居民消费水平指数与中国鲜食苹果国际竞争力呈显著负相关，而汇率变化对中国鲜食苹果国际竞争力影响不显著。
- Abstract:
- This study selected international market share,trade competition index,export price and fixed market share to compare the international competitiveness of China with the seven major fresh apple exporting countries in the world,empirically analyzes the main factors affecting the international competitiveness of fresh apple in China by using factor analysis and OLS model.The results showed that in recent years,the international competitiveness of fresh apple in China had gradually increased.The road transport mileage and the land cost for apple cultivation were significantly positively correlated with the international competitiveness of fresh apple in China,and the resident consumption level index was significantly negatively correlated.However,exchange rate changes had no significant impact on the international competitiveness of fresh apple.This study suggestions to further enhance the international competitiveness of China′s fresh apple are put forward.
参考文献/References:
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备注/Memo
第一作者简介：郭雨（1998-），女，硕士研究生，研究方向为农产品国际贸易。E-mail:guoyyyu@163.com.责任作者：闫小欢（1981-），女，博士，副教授，硕士生导师，现主要从事农业产业经济与农村区域发展等研究工作。E-mail:xiaohuan.yan@nwsuaf.edu.cn.基金项目：教育部人文社会科学院研究规划基金资助项目（21YJA790070）;仲英青年学者资助项目。收稿日期：2021-06-29