WANG Xine,ZHENG Baiqin,WU Xianghong,et al.Cultivation Technology of Mulberry in Greenhouse[J].Northern Horticulture,2022,(03):155-157.[doi:10.11937/bfyy.20211598]
棚室桑葚栽培技术
- Title:
- Cultivation Technology of Mulberry in Greenhouse
- Keywords:
- green food; mulberry; cultivation technology
- 文献标志码:
- A
- 摘要:
- 通过多年的试验实践,总结出了棚室桑葚栽培技术。包括设施、品种、苗木选择,定植、管理技术,病虫害防治及采收等方面,旨在为棚室桑葚栽培提供技术支撑。
- Abstract:
- By several years productive practice,we summed up a set of key technology for cultivation of mulberry in greenhouse,which included greenhouse,variety selection,seeding,planting,manargement of temperature,water and fertilizer,pruning,management to blossom and bear fruit,disease and pest control methods,harvest and so on.These works aimed at improving technical support for cultivation of mulberry in greenhouse.
参考文献/References:
[1]赵振海.温室桑葚栽培技术[J].河北科技报,2018-12-11(B06).[2]周树星.温室桑葚栽培技术[J].河北科技报,2016-01-19(B07).[3]王海洋,刘兴华,裴云鹏,等,鲜食桑葚绿色高效栽培技术[J].现代农业科技,2020(17):58,60.[4]王田利.桑葚的设施栽培技术[J].农家科技,2018(5):29-30.
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备注/Memo
第一作者简介:王新娥(1979-),女,硕士,高级农艺师,现主要从事农技推广与农产品检验检测等工作。E-mail:ltxwangxine@126.com.责任作者:郑百芹(1964-),女,本科,研究员,现主要从事农技推广等工作。E-mail:ltxwangxine@126.com.基金项目:河北省高层次人才资助项目(A201901128)。收稿日期:2021-02-01