[J].Northern Horticulture,2022,(01):151-154.[doi:10.11937/bfyy.20211221]
秦巴山区蓝莓高产栽培技术
- 文献标志码:
- A
- 摘要:
- 蓝莓因其强大的保健功能近年来在国内快速发展,秦巴山区引进大量的蓝莓进行栽种,针对该区独特的气候条件,提出适合该区土壤和气候特点的一系列栽培技术措施,旨在为秦巴山区蓝莓生产提供一系列有价值的生产栽培措施供生产中使用。
参考文献/References:
[1]郭渠,李永华,孙佳,等.秦巴山区的生态旅游气候资源:以重庆城口县为例[J].山地学报,2016,34(1):54-62.[2]刘欢.“浆果之五”蓝莓的营养保健作用研究[J].农业工程,2009(19):228.[3]张美艳.蓝莓科学建园技术[J].山西林业,2018(Z1):56-57.[4]修英涛,常凤英,姜河,等.我国蓝莓(越桔)栽培研究现状及发展措施[J].辽宁农业科学,2003(3):21-23.[5]李亚东.越橘(蓝莓)栽培与加工利用[M].长春:吉林科学技术出版社,2000.
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备注/Memo
第一作者简介:周继芬(1971-),女,硕士,教授,现主要从事果树栽培生理及营养品质等研究工作。E-mail:190335776@qq.com.基金项目:四川省教育厅自然科学重点科研资助项目(15ZA0364)。收稿日期:2021-03-22