[1]王小敏,赵慧芳,吴文龙,等.蓝莓不同品种果实与种子特性的比较分析[J].北方园艺,2021,(20):47-52.[doi:10.11937/bfyy.20210305]
　WANG Xiaomin,ZHAO Huifang,WU Wenlong,et al.Comparison and Analysis of Fruit and Seed Characteristics of Different Blueberry Cultivars[J].Northern Horticulture,2021,(20):47-52.[doi:10.11937/bfyy.20210305]
点击复制

蓝莓不同品种果实与种子特性的比较分析

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 期数: 2021年20 页码: 47-52 栏目: 出版日期: 2021-10-30
Title:
Comparison and Analysis of Fruit and Seed Characteristics of Different Blueberry Cultivars
作者:
王小敏1; 赵慧芳1; 吴文龙1; 张春红1; 李维林2
（1.江苏省中国科学院植物研究所，江苏 南京 210014;2.南京林业大学 林学院，南方现代林业协同创新中心，江苏 南京 210037）
Author(s):
WANG Xiaomin1; ZHAO Huifang1; WU Wenlong1; ZHANG Chunhong1; LI Weilin2
(1．Institute of Botany，Jiangsu Province and Chinese Academy of Sciences，Nanjing，Jiangsu 210014；2．Academy of Forestry，Nanjing Forestry University/Co-Innovation Center for the Sustainable Forestry in Southern China,Nanjing，Jiangsu 210037)
关键词:
蓝莓; 果实特性; 种子特性; 杂交育种
Keywords:
blueberry; fruit characteristics; seed characteristics; cross breeding
DOI:
10.11937/bfyy.20210305
文献标志码:
A
摘要:
以29个蓝莓品种的九成熟果实为试材，测量果实大小、质量、硬度及可溶性固形物和可滴定酸含量，调查种子得率、千粒质量和种子出苗率，通过综合分析筛选出果实和种子性状较优的品种，以期为蓝莓杂交育种筛选符合目标性状的优良亲本提供参考依据。结果表明：南高丛类型蓝莓品种的单果质量较小，硬度较低，但种子出苗率较高；北高丛类型蓝莓品种的单果质量和硬度较高，但糖酸比最低；兔眼蓝莓单果质量、硬度和糖酸比均较高，但是种子含量较高，千粒质量较大，出苗率较低；29个品种中，‘博尼塔’‘巨蓝’和‘莱克西’可以作为蓝莓杂交育种的优良亲本，其次为‘贝姬蓝’‘顶峰’‘蓝湾金’‘夏普蓝’和‘玉蓝’。
Abstract:
Nine-mature fruits of 29 blueberry cultivars were used as the test materials,the size,weight,soluble solids and titratable acid content were measured.The seeds were obtained by cleaning the fruits,their content,1 000 grain weight and emergence rate were investigated.The excellent cultivars were screened as parents for breeding in according to fruit and/or seed characters,in order to provide a reference for the selection of excellent parents in blueberry cross breeding.The results showed that the single fruit weight and hardness of south highbush blueberry cultivars were lower,but the seed emergence rate was higher;the single fruit weight and hardness of north highbush blueberry cultivars were higher than those of south highbush blueberry,but the sugar acid ratio was the lowest;the single fruit weight,hardness and sugar acid ratio of rabbiteye blueberry cultivars were higher,but the seed content was the highest,the 1 000 grain weight was higher,but the seedling emergence rate was the lowest.Among the 29 blueberry cultivars,‘Bonita’‘Prolific’ and ‘Legacy’ were the best parents for cross breeding,followed by ‘Beckyblue’‘Climax’ ‘Bluegold’‘Sharpblue’ and ‘Magrnolia’.

参考文献/References:

[1]MALLIK A U,HAMILTON J.Harvest date and storage effect on fruit size,phenolic content and antioxidant capacity of wild blueberries of N W Ontario,Canada[J].Journal of Food Science and Technology,2017,54(6):1545-1554.[2]周继芬,兰武,王军,等.蓝莓营养及独特保健功能研究[J].北方园艺,2020(21):138-145.[3]顾姻,贺善安.蓝浆果与蔓越桔[M].北京:中国农业出版社,2001.[4]PARRY J,SU L,LUTHER M,et al.Fatty acid composition and antioxidant properties of cold-pressed marionberry,boysenberry,red raspberry,and blueberry seed oils[J].J Agric Food Chem,2005,53(3):566-573.[5]LI Q Q,WANG J K,SHAHIDI F.Chemical characteristics of cold-pressed blackberry,black raspberry,and blueberry seed oils and the role of the minor components in their oxidative stability[J].J Agric Food Chem,2016,64(26):5410-5416.[6]王小敏,吴文龙,闾连飞,等.蓝莓新品种‘寨选4号’[J].南京林业大学学报（自然科学版）,2020,44(3):225-226.[7]杨海燕,吴文龙,闾连飞,等.蓝莓新品种‘寨选7号’[J].南京林业大学学报（自然科学版）,2020,44(3):227-228.[8]王艺林,吕东,刘贤德,等.5个种源文冠果果实和种子表型性状变异分析[J].经济林研究,2018,36(3):38-47.[9]WHEELER N C，GUILES R P．Population structure，genic diversity,and morphological variation in Pinus contorta Dougl[J].Canadian Journal of Forest Research,1982,12(3)：595-606.[10]GRANDILLO S,KU H M,TANKSLEY S D.Identifying the loci responsible for natural variation in fruit size and shape in tomato[J].Theoretical and Applied Genetics,1999,99(6)：978-987.[11]CANTIN C M,GOGORCENA Y,MORENO M A.Phenotypic diversity and relationships of fruit quality traits in peach and nectarine (Prunus persica (L.) Batsch) breeding progenies[J].Euphytica,2010,171(2):211-226.[12]SHENG Z，JIN H，ZHANG C F，et a1．Genetic analysis of fruit shape traits at different maturation stages in sponge gourd[J]．Biomedicine＆Biotechnology,2007,8(5):338-344.[13]赵慧芳,闾连飞,姚蓓,等.蓝莓‘寨选’品系在南京地区的生长与结实表现[J].南京林业大学学报(自然科学版),2019,43(3):163-168.[14]辛培刚．果树产量形成的途径与主要环节简析[J].山西果树,2004,97:36-37.[15]SCALZO J,STEVENSON D,HEDDERLEY D.Blueberry estimated harvest from seven new cultivars:Fruit and anthocyanins[J].Food Chemistry,2013,139:44-50.[16]汪子洋,黄炎子,王俊杰,等.文冠果不同果型种实性状的概率分布与选择[J].北京林业大学学报,2017,39(9):17-31.[17]黄炎子,宋美华,郭永恒,等.文冠果不同交配组合种实性状变异及综合评价[J].北京林业大学学报,2019,41(1):42-55.[18]邓桂秀,宋鹏飞,姜燕琴,等.南高丛蓝莓南月实生后代果实品质研究[J].果树学报,2010,27(6):1019-1023.[19]PEARSON T R N,DALLING J W.Germination ecology of neotropical pioneers:Interacting effects of environmental conditions and seed size[J].Ecology,2002,83(10):2798,2807.[20]卜海燕.青藏高原东部高寒草甸植物种子的萌发与休眠研究[D].甘肃：兰州大学，2007.[21]罗娅婷,邱其伟,崔现亮.光质及种子大小对普洱地区14种植物种子萌发的影响[J].广西植物,2019,39(7):959-966.[22]胡选萍,秦公伟,曹小勇,等.不同pH值溶液对蓝莓种子萌发特性的影响[J].种子,2019,38(4):24-30.[23]王力荣,朱更瑞,方伟超.桃种质资源若干植物学数量性状描述指标探讨[J].中国农业科学,2005,38(4):770-776.[24]甄成,李淑娟,张玉双,等.蓝莓种间杂交及杂交种子的无菌萌发[J].东北林业大学学报,2016,44(1):52-55.

相似文献/References:

[1]王明洁,吴雨蹊,段亚东,等.蓝莓栽培土壤改良技术研究[J].北方园艺,2014,38(14):179.
　WANG Ming-jie,WU Yu-xi,DUAN Ya-dong,et al.Improvement Research of Technique on Cultivation Soil of Blueberry[J].Northern Horticulture,2014,38(20):179.
[2]王贺春.蓝莓冬季修剪技术[J].北方园艺,2013,37(13):58.
　WANG He-chun.Winter Pruning Techniqne of Blueberry[J].Northern Horticulture,2013,37(20):58.
[3]聂飞,张玉春.我国蓝莓产业发展的机遇与挑战[J].北方园艺,2014,38(04):165.
　NIE Fei,ZHANG Yu-chun.Opportunities and Challenges for the Development of Blueberry Industry in China[J].Northern Horticulture,2014,38(20):165.
[4]杨芩,任永权,廖优江,等.五个兔眼蓝莓品种有效可授期研究[J].北方园艺,2013,37(14):5.
　YANG Qin,REN Yong-quan,LIAO You-jiang,et al.Study on Effective Pollination Period of Five Cultivars of Rabbiteye Blueberry[J].Northern Horticulture,2013,37(20):5.
[5]傅 冰,洪 震,刘跃钧,等.蓝莓SRAP-PCR反应体系的建立和优化及其遗传多样性分析[J].北方园艺,2013,37(17):95.
　FU Bing,HONG Zhen,LIU Yue-jun,et al.Optimization and Establishment of SRAP-PCR Reaction System of Vaccinium ssp. and Analysis of the Genetic Diversity[J].Northern Horticulture,2013,37(20):95.
[6]张文英,周 婧.低糖蓝莓番茄复合果酱的研制[J].北方园艺,2013,37(17):142.
　Brewing Technology Engineering Research Center,Department of Food Science,Jilin Agricultural Science and Technology College,et al.Preparation of Low-sugar Jam with Blueberry and Tomato[J].Northern Horticulture,2013,37(20):142.
[7]龚 娜,肖 军,杨 镇,等.不同菌根真菌对蓝莓根际土壤微生物数量的影响[J].北方园艺,2013,37(17):175.
　GONG Na,XIAO Jun,YANG Zhen,et al.Effects of Different Mycorrhizal Fungi on Soil Microbial Number in the Blueberry Rhizosphere[J].Northern Horticulture,2013,37(20):175.
[8]王贺春.适于丹东地区温室栽培的蓝莓引种与筛选[J].北方园艺,2013,37(12):33.
　WANG He-chun.Introduction and Selection of Blueberry Varieties for Greenhouse That Suitable for Dandong Region[J].Northern Horticulture,2013,37(20):33.
[9]吴立仁,段亚东,杜汉军,等.黑龙江省蓝莓种植应该注意的几个问题[J].北方园艺,2013,37(05):50.
　WU Li-ren,DUAN Ya-dong,DU Han-jun,et al.Several Problems Existing in Planting of Blueberry in Heilongjiang Province[J].Northern Horticulture,2013,37(20):50.
[10]刘 波.果胶酶对蓝莓果汁澄清效果的研究[J].北方园艺,2014,38(03):127.
　LIU Bo.Study on Clarification Effect of Pectinase on Blueberry Juice[J].Northern Horticulture,2014,38(20):127.

备注/Memo

第一作者简介：王小敏（1980-),女，硕士，副研究员，现主要从事蓝莓与黑莓栽培育种与推广应用等研究工作。E-mail：xmwang525@163.com.责任作者：吴文龙（1964-），男，本科，研究员，现主要从事黑莓与蓝莓引种繁育与开发利用等研究工作。E-mail：1964wwl@163.com.基金项目：江苏省农业科技自主创新资金资助项目(CX(19)2013)。收稿日期：2021-01-20

更新日期/Last Update: 2022-02-07