LI Ying,ZHU Geliang,LIANG Yuqiu.Spatial Distribution Transition and Analysis of Influencing Factors on the Edible Mushroom Production in Hebei Province[J].Northern Horticulture,2021,(08):152-157.[doi:10.11937/bfyy.20201707]
河北省食用菌生产布局变迁及影响因素分析
- Title:
- Spatial Distribution Transition and Analysis of Influencing Factors on the Edible Mushroom Production in Hebei Province
- 文献标志码:
- A
- 摘要:
- 基于2010—2018年河北省各地级市食用菌生产面板数据，采用区域重心法研究了河北省食用菌生产布局变迁态势，发现近年来生产重心坐标呈现出向东北方向逐步转移的轨迹，但是省内各地区之间并不存在显著的空间自相关效应。应用LSDV方法进一步分析食用菌生产布局演变影响因素。结果表明：河北省食用菌生产布局变迁受京津距离、地区虚拟变量、前期生产集中度及农户固定资产投资比例正向影响显著，受林业产值比例影响并不显著。
- Abstract:
- Based on the panel data of edible mushroom production in different cities of Hebei Province from 2010 to 2018,the regional gravity method was used to research the evolvement track of Hebei′s edible mushroom production and it was found that the coordinates of production gravity center showed a track of gradual transfer to the northeast direction in recent years,but there was no significant spatial auto correlation effect among regions in Hebei Province.LSDV method was used to further analyze the influencing factors of the distribution change of edible mushroom production.The results showed that the distribution change of edible mushroom production in Hebei Province was significantly affected by the distance to Beijing or Tianjin,the virtual variables of the regions,the concentration degree of early production and the proportion of fixed assets investment of farmers,but not significantly affected by the proportion of forestry output value.
参考文献/References:
[1]吴精精．河北省燕山：太行山片区食用菌产业扶贫研究[D].保定:河北农业大学,2017.[2]杨万江,陈文佳.中国水稻生产空间布局变迁及影响因素分析[J].经济地理,2011,31(12):2086-2093.[3]肖海峰,俞岩秀.中国棉花生产布局变迁及其比较优势分析[J].农业经济与管理,2018(4):38-47.[4]李子奈,叶阿忠.高级应用计量经济学[M].北京:清华大学出版社,2012.
相似文献/References:
[1]胡艳英,刘 颖. 构建黑龙江省食用菌供应链的探讨[J].北方园艺,2014,38(12):193.
HU Yan-ying,LIU Ying.Discussion on Construction Supply Chain of Edible Fungus of Heilongjiang Province[J].Northern Horticulture,2014,38(08):193.
[2]吴 薇,李文龙,张跃华,等.伊春仙翁山国家森林公园食用菌资源调查[J].北方园艺,2014,38(13):149.
WU Wei,LI Wen-long,ZHANG Yue-hua,et al.Resources Survey of Mushroom in Yichun Seno Mountain National Forest Park[J].Northern Horticulture,2014,38(08):149.
[3]张浩,张焕仕,王猛,等.我国食用菌栽培技术研究进展[J].北方园艺,2014,38(05):175.
ZHANG Hao,ZHANG Huan-shi,WANG Meng,et al.Research Advance on Cultivation Techniques of Mushrooms in China[J].Northern Horticulture,2014,38(08):175.
[4]孙元.弹尾虫对食用菌的危害及防治[J].北方园艺,2012,36(17):143.
SUN Yuan.Damage of Collembola on Edible Fungi and its Control Strategy[J].Northern Horticulture,2012,36(08):143.
[5]暴增海,石桐磊.食用菌的抑菌作用[J].北方园艺,2012,36(18):174.
BAO Zeng-hai,SHI Tong-lei.Anti-Bacterial Functions of Edible Fungus[J].Northern Horticulture,2012,36(08):174.
[6]丁玉萍,韩诚武,赵永勋,等.几种食用菌产胞外纤维素酶对比及其产酶条件的优化[J].北方园艺,2012,36(23):119.
DING Yu-ping,HAN Cheng-wu,ZHAO Yong-xun,et al.Comparison of Extracellular Cellulase of Several Edible Fungus and Optimization of Fermentation Condition[J].Northern Horticulture,2012,36(08):119.
[7]周帅,赵敬领,王家才,等.商丘市食用菌产业现状及发展对策[J].北方园艺,2012,36(08):173.
ZHOU Shuai,ZHAO Jing-ling,WANG Jia-cai,et al.Present and Development Strategy of Edible Fungi Industry in Shangqiu[J].Northern Horticulture,2012,36(08):173.
[8]刘秉儒,宋乃平,苏建宇,等.以柠条为主要基质栽培食用菌的配方筛选研究[J].北方园艺,2012,36(24):168.
LIU Bing-ru,SONG Nai-ping,SU Jian-yu,et al.Selecting Formula for Edible Fungi Using Caragana intermedia Powder as Main Cultivation Material[J].Northern Horticulture,2012,36(08):168.
[9]王相刚,张腾霄,王斌.浅析东北三省食用菌产业的发展及格局变迁[J].北方园艺,2012,36(09):195.
WANG Xiang-gang,ZHANG Teng-xiao,WANG Bin.Analysis of the Development of Edible Fungi Industry and Its Situation’s Vicissitude of Three Provinces in Northeast China[J].Northern Horticulture,2012,36(08):195.
[10]潘春磊,盛春鸽,黄文,等.食用菌保健功能及产品开发技术研究进展[J].北方园艺,2014,38(15):197.
PAN Chun-lei,SHENG Chun-ge,HUANG Wen,et al.Advances on Healthful Function and Processing Technology of Edible Mushroom[J].Northern Horticulture,2014,38(08):197.
备注/Memo
第一作者简介：李滢（1979-），女，博士，副教授，现主要从事农林经济管理与产业经济学等研究工作。E-mail：liyingmjb@163.com.基金项目：河北省社会科学基金项目（HB17YJ081）。收稿日期：2020-04-26