[1]万珠珠,谭秀梅,刘敏,等.细胞分裂素处理对香石竹切花保鲜效果的影响[J].北方园艺,2020,44(21):85-88.[doi:10.11937/bfyy.20200092]
 WAN Zhuzhu,TAN Xiumei,LIU Min,et al.Effects of Cytokinins on Preservation Effect Carnation Cut Flower[J].Northern Horticulture,2020,44(21):85-88.[doi:10.11937/bfyy.20200092]
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细胞分裂素处理对香石竹切花保鲜效果的影响

参考文献/References:

[1]江德安.切花保鲜的研究进展[J].孝感学院学报,2004,24(6):25-29.[2]黄娇,朱天辉.香石竹切花采后微生物对衰老影响的研究[J].四川农业大学学报,2005(23):335-339.[3]刘柳娇,胡子有,黄虹心.可利鲜对切花保鲜效果的影响[J].广西农学报,2014,29(2):25-27.[4]于雪莹,轶华.鲜切花保鲜剂研究概述[J].国土与自然资源研究,2003(2):95-96.[5]姜微波,SHIMON M,ABRAHAM H.香石竹花瓣衰老过程中的蛋白质降解[J].园艺学报,1997,24(4):369-372.[6]崔岩,赵美霞,赵敏.环保型保鲜剂对香石竹切花生理特性的影响[J].贵州农业科学,2009,37(8):51-53.[7]王兰明,陈翠果,赵敏,等.不含Ag+盐的保鲜剂对香石竹切花保鲜效应的研究[J].北方园艺,2009(8):236-238.[8]高俊平.观赏植物采后生理与技术[M].北京:中国农业大学出版社,2018.

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备注/Memo

第一作者简介:万珠珠(1982-),女,硕士,副教授,现主要从事观赏植物的教学与科研等工作。E-mail:42998072@qq.com.基金项目:云南省教育厅科学研究资助项目(2018JS781)。收稿日期:2020-01-07

更新日期/Last Update: 2021-01-21