[1]宁明岸,史君彦,王清,等.臭氧结合低温自发气调包装对平菇贮藏品质的影响[J].北方园艺,2020,44(21):80-85.[doi:10.11937/bfyy.20194948]
　NING Mingan,SHI Junyan,WANG Qing,et al.Effects of Ozone Combined Low Temperature and Modified Atmosphere Packaging on Postharvest Storage Quality of Pleurotus ostreatus[J].Northern Horticulture,2020,44(21):80-85.[doi:10.11937/bfyy.20194948]
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臭氧结合低温自发气调包装对平菇贮藏品质的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第44卷 期数: 2020年21 页码: 80-85 栏目: 出版日期: 2021-11-15
Title:
Effects of Ozone Combined Low Temperature and Modified Atmosphere Packaging on Postharvest Storage Quality of Pleurotus ostreatus
作者:
宁明岸1; 2; 史君彦2; 王清2; 高丽朴2; 左进华2; 封碧红1
（1.广西大学 农学院，广西 南宁 530004；2.北京市农林科学院 蔬菜研究中心，农业农村部蔬菜产后处理重点实验室，果蔬农产品保鲜与加工北京市重点实验室，农业农村部华北地区园艺作物生物学与种质创制重点实验室，农业农村部都市农业（北方）重点实验室，北京 100097）
Author(s):
NING Ming′an1; 2; SHI Junyan2; WANG Qing2; GAO Lipu2; ZUO Jinhua2; FENG Bihong1
(1.College of Agriculture,Guangxi University,Nanning,Guangxi 530004；2.Vegetable Research Center,Beijing Academy of Agriculture and Forestry Sciences/Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs/Beijing Key Laboratory of Fruits and Vegetable Storage and Processing/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops ...
关键词:
臭氧; 低温; 自发气调; 平菇; 多酚氧化酶(PPO)
Keywords:
ozone; low temperature; modified atmosphere packaging; Pleurotus ostreatus; polyphenol oxidase (PPO)
DOI:
10.11937/bfyy.20194948
文献标志码:
A
摘要:
以黑平菇为试材，采用2.47 mg?L-1臭氧熏蒸结合低温自发气调包装法处理（2.47 mg?L-1O3+L-MAP）平菇，测定贮藏期间平菇的感官品质和生理指标的变化，以期研究出适宜的复合保鲜处理方法。结果表明：2.47 mg?L-1O3+L-MAP处理可有效保持平菇的贮藏品质、色泽，抑制亮度L值和失重率升高，延缓丙二醛（MDA）含量的积累，有效地保持了细胞膜的完整性，减缓总酚消耗，抑制多酚氧化酶（PPO）活性，从而抑制平菇褐变，且抗氧化酶过氧化氢酶（CAT）活性增强，减轻过量过氧化氢对细胞组织的损伤。因此，2.47 mg?L-1臭氧结合低温自发气调包装处理可有效保持平菇的贮藏品质，延长贮藏期。
Abstract:
Taking Pleurotus ostreatus as test material,2.47 mg?L-1 ozone fumigation combined with low-temperature spontaneous modified atmosphere packaging (2.47 mg?L-1 O3+L-MAP) Pleurotus ostreatus was used to determine the sensory quality and physiological indicators of Pleurotus ostreatus during storage.In order to develop a suitable composite fresh-keeping treatment method.The results showed that 2.47 mg?L-1 O3 + L-MAP treatment can effectively maintain the storage quality and color of Pleurotus ostreatus,inhibit the increase of brightness L value and weight loss rate,delay the accumulation of MDA content,effectively maintain the integrity of the cell membrane,and slow down consumption of total phenol,inhibition of PPO enzyme activity,thereby inhibiting browning of Pleurotus ostreatus,and enhanced activity of antioxidant enzyme CAT,reducing the damage of cell tissues by excessive hydrogen peroxide.Therefore,2.47 mg?L-1 ozone combined with low temperature spontaneous modified atmosphere packaging treatment can effectively maintain the storage quality of Pleurotus ostreatus and prolong the storage period.

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备注/Memo

第一作者简介：宁明岸(1995-)，男，硕士研究生，研究方向为农产品贮藏保鲜。E-mail：13517887344@163.com.责任作者：封碧红（1975-），女，博士，讲师，现主要从事园艺产品采后保鲜与生物技术等研究工作。E-mail：160390074@qq.com.基金项目：国家重点研发计划资助项目（2016YFD0400901）；国家自然科学基金资助项目(31401536）；北京市农林科学院青年基金资助项目(201404)。收稿日期：2019-12-30

更新日期/Last Update: 2021-01-21