ZHOU Jifen,LAN Wu,WANG Jun,et al.Nutritional Ingredients of Blueberry and Research on Its Unique Health-care Function[J].Northern Horticulture,2020,44(21):138-145.[doi:10.11937/bfyy.20194463]
蓝莓营养及独特保健功能研究
- Title:
- Nutritional Ingredients of Blueberry and Research on Its Unique Health-care Function
- 文献标志码:
- A
- 摘要:
- 随着蓝莓在国际、国内的迅猛发展，其独特的风味和丰富的营养越来越多的受到人们的喜欢，其独特的保健功能被许多科研及营养机构广泛研究。该研究从不同角度阐述了蓝莓对人体的保健作用，特别是对蓝莓的某些因子如：叶黄素、花青苷、锰元素、SOD酶等，因其独特的含量所表现出对人体的强大保健功能进行了详细的阐述。同时分析了蓝莓保健研究方面存在的问题与展望，为以后蓝莓发展和保健研究提供了思路。
- Abstract:
- With the rapid development of blueberry at home and abroad，its unique flavor and nutrition are popular with more and more people，and its distinctive health-care function is studied widely and increasingly in many scientific institutions.The health-care functions of blueberry to people were elaborated from different aspects，especially its factors，such as lutein，anthocyanin，Mn，SOD，which present their powerful health-care function because of their unique content，were also stated in this paper.Meanwhile，the existed problems in the research on the health-care of blueberry and its future vision were analyzed，which lay a good foundation for its future development and health-care research.
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备注/Memo
第一作者简介：周继芬（1971-），女,硕士，教授，现主要从事果树栽培生理及营养品质等研究工作。E-mail:190335776@qq.com.基金项目：四川省教育厅自然科学重点科研资助项目(15ZA0364)。收稿日期：2019-11-27