HOU Danying,JIA Zhenjiang,LI Jingjing,et al.Breeding of a New Cucumber Variety ‘Qinyu’[J].Northern Horticulture,2020,44(09):178-180.[doi:10.11937/bfyy.20194348]
黄瓜新品种“秦玉”的选育
- Title:
- Breeding of a New Cucumber Variety ‘Qinyu’
- Keywords:
- cucumber; low temperature resistance; Qinba mountain area
- 文献标志码:
- A
- 摘要:
- “秦玉”黄瓜是经系谱法选育，是连续4年进行定向选育而成的有地域特色的露地黄瓜新品种。植株长势强，主侧蔓均结瓜，耐低温弱光、早熟、产量高、优质高效；从播种到采收约55 d；第一雌花节位3~4节，果实短棒状，果皮黄绿色，果长20~25 cm，粗3.5~4.0 cm，单果质量约200 g，果肉浅绿色，肉质脆嫩，口感清香；每667 m2产量约4 600 kg；地爬搭架均可；适宜在秦巴山区早春露地栽培。
- Abstract:
- ‘Qinyu’ is a new cucumber variety. It was developed by selective breeding using pedigree method through four consecutive years.‘Qinyu’ shows strong growth vigor, early maturity, high yield, and improved quality. It has the ability to endure low temperature and weak light. Both main and lateral branches can produce fruits. It takes about 55 days from planting to harvesting. The first female flower is located at nodes three or four. The fruit is short rod-shaped with yellow green peel, 20-25 cm in length, and 3.5-4.0 cm in diameter. The average single fruit weight is about 200 g.The pulp is light green in color with sweet taste and crisp texture. The average yield was about 4 600 kg per 667 m2. This variety is suitable for cultivation in early spring season in Qinba mountain area.
参考文献/References:
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备注/Memo
第一作者简介：侯丹英（1974-），女，本科，高级农艺师，现主要从事黄瓜育种及栽培等研究工作。E-mail：287751889@qq.com.基金项目：陕西省农业技术推广计划资助项目（2012-35）；陕西省农业协同创新与推广联盟资助项目（LM201908）。收稿日期：2019-03-01