YIN Shuli,ZHANG Genwei,LI Shusheng,et al.Breeding of a New Pleurotus ostreatus Cultivar ‘Jiza 26’[J].Northern Horticulture,2020,44(12):178-180.[doi:10.11937/bfyy.20194310]
广温高产小平菇新品种“冀杂26”的选育
- Title:
- Breeding of a New Pleurotus ostreatus Cultivar ‘Jiza 26’
- Keywords:
- Pleurotus ostreatus; low temperature tolerance; broad temperature; high yield; new varieties
- 文献标志码:
- A
- 摘要:
- 小平菇新品种“冀杂26”是以广温品种“科佳1号”和低温品种“2026”为亲本，经单孢杂交选育而获得的优良菌株，从接种到采收30~38 d，子实体叠生，菌盖圆形，低温深灰色，高温变灰白色，菌柄长约11.39 mm，菌盖厚度约4.77 mm，菌柄长度约31.77 mm。出菇整齐，转茬快。2017—2018年区域试验表明，平均100 kg干料产鲜菇114.58 kg，比对照品种增产17.07%;适于在河北省及类似气候条件的广大地区进行栽培。
- Abstract:
- ‘Jiza 26’ is a new cultivar of Pleurotus ostreatus,breeding the new excellent strain by the technique of Single Spore Crossbreeding,parents are the broad-temperature variety ‘Keji No.1’ and the low-temperature variety ‘2026’,from inoculation to harvest for 30-38 days.The fruit body is stacked,the cap is round,the color of cap is affected by the temperature,under the low temperature it is dark gray,under the high temperature it is grayish white,the stipe length is about 11.39 mm,the cap thickness is about 4.77 mm,and the stipe length is about 31.77 mm,the short interval between tides.The regional test in 2017—2018 showed that the average 100 kg dry material produced 114.58 kg of fresh mushrooms,which was 17.07% higher than the control variety ‘2028’.It is suitable for cultivation in Hebei Province and a large area with similar climate conditions.
参考文献/References:
[1]HILAL A,DUNDAR A,YLIDIZ A.Effect of using different lignocellulosic wastes for cultivation of Pleurotus ostreatus(Jacq.) P.Kumm.on mushroom yield,chemical composition and nutritional value[J].Afr J Biotechnol,2012,8(4):662-666.[2]ZHANG Z J,LI H Z,QIAO S J,et al.Effect of salinity on seed germination,seedling growth,and physiological characteristics of Perilla frutescens[J].Plant Biosyst,2012,146(4):246-251.[3]李慧,王朝江,杨红敏,等.河北省常栽平菇种质资源评价[J].湖北民族学院学报(自然科学版),2015(4):425-429.[4]刘振国,池惠荣,王立安,等.平菇“科佳一号”生物学特性及栽培要点[J].食用菌,2008(5):22.[5]赵从广,董宝华,王家季.平菇“2026”菌株的特性及栽培技术特点[J].食用菌,2011(3):20.
相似文献/References:
[1]赵恒栋,李 明,王怀栋,等.不同辣椒品种耐低温性综合评价[J].北方园艺,2015,39(23):22.[doi:10.11937/bfyy.201523006]
ZHAO Hengdong,LI Ming,WANG Huaidong,et al.The Comprehensive Evaluation About Tolerance of Low-temperature in Different Pepper Varieties[J].Northern Horticulture,2015,39(12):22.[doi:10.11937/bfyy.201523006]
[2]张玉铎,郭永杰,张东雷,等.北京地区耐低温平菇菌株比较试验[J].北方园艺,2016,40(01):123.[doi:10.11937/bfyy.201601032]
ZHANG Yuduo,GUO Yongjie,ZHANG Donglei,et al.The Variety Test of Seven Low Temperature Resistant Strains of Pleurotus ostreatus in Beijing Area[J].Northern Horticulture,2016,40(12):123.[doi:10.11937/bfyy.201601032]
[3]马令法,何淑玲,李瑛萍,等.外源油菜素内酯对栽培长鞭红景天幼苗耐低温能力的影响[J].北方园艺,2016,40(22):160.[doi:10.11937/bfyy.201622040]
MA Lingfa,HE Shuling,LI Yingping,et al.Effect of Exogenous Brassinosteroids on Improving Resistance to Low Temperature of Cultivated Rhodiola fastigiata[J].Northern Horticulture,2016,40(12):160.[doi:10.11937/bfyy.201622040]
[4]冷言峰,李兴盛,袁晓伟.西瓜新品种“蜜宝一号”的选育[J].北方园艺,2017,41(22):208.[doi:10.11937/bfyy.20171004]
LENG Yanfeng,LI Xingsheng,YUAN Xiaowei.A New Watermelon F1 Hybrid ‘Mibao No.1’[J].Northern Horticulture,2017,41(12):208.[doi:10.11937/bfyy.20171004]
[5]侯丹英,贾振江,李晶晶,等.黄瓜新品种“秦玉”的选育[J].北方园艺,2020,44(09):178.[doi:10.11937/bfyy.20194348]
HOU Danying,JIA Zhenjiang,LI Jingjing,et al.Breeding of a New Cucumber Variety ‘Qinyu’[J].Northern Horticulture,2020,44(12):178.[doi:10.11937/bfyy.20194348]
[6]廖道龙,云天海,陈贻诵,等.苦瓜新品种‘海研2号’的选育[J].北方园艺,2020,44(21):177.[doi:10.11937/bfyy.20201983]
LIAO Daolong,YUN Tianhai,CHEN Yisong,et al.Breeding of a New Bitter Gourd Variety ‘Haiyan No.2’[J].Northern Horticulture,2020,44(12):177.[doi:10.11937/bfyy.20201983]
备注/Memo
第一作者简介：尹淑丽（1979-），女，硕士，副研究员，研究方向为食用菌栽培育种及农业废弃物资源化利用。E-mail:174243369@qq.com.责任作者：张根伟(1976-),男，本科，副研究员，研究方向为食用菌的新品种选育。E-mail:52366479@qq.com.基金项目：河北省科技计划资助项目（16227303D）；河北省农业科技成果转化资助项目（19826903D）。收稿日期：2020-04-14