[1]王相刚.浅析袋栽黑木耳菌包污染的技术误区[J].北方园艺,2020,44(10):169-173.[doi:10.11937/bfyy.20193699]
　WANG Xianggang.Analysis of the Contamination Technical Misunderstanding of the Black Fungus Bags[J].Northern Horticulture,2020,44(10):169-173.[doi:10.11937/bfyy.20193699]

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浅析袋栽黑木耳菌包污染的技术误区

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第44卷期数: 2020年10 页码: 169-173 栏目: 出版日期: 2020-05-30

Title:: Analysis of the Contamination Technical Misunderstanding of the Black Fungus Bags

作者:: 王相刚; （绥化学院食用菌研究所，黑龙江绥化 152061）

Author(s):: WANG Xianggang; (Edible Fungus Institute,Suihua University,Suihua,Heilongjiang 152061)

关键词:: 袋栽黑木耳; 发酵技术; 污染防治

Keywords:: bag-planted black fungus; fermentation technology; pollution control

DOI:: 10.11937/bfyy.20193699

文献标志码:: A

摘要:: 该研究理论结合实践，紧扣袋栽黑木耳菌包发酵环节常见的技术误区，分析了产生的原因并给出了防治方法，从菌种选育、培养基配方、灭菌接种、菌室消毒、发酵措施5个方面逐步剖析、实施有效控制菌包污染的各个环节，并针对一些知识盲区进行了技术和经验的总结论证，提出了菌包生产要防止从知识盲区掉入技术误区，避免用局部经验当技术来误导菌包生产的工艺。为袋栽黑木耳产业中菌包生产工艺的科学发展提供了参考依据。

Abstract:: This study combined theory with practice to closely understand common technical misunderstandings in the fermentation process of bagged black fungus bagging,analyzes the causes,and provided control methods.From strain selection,medium formulation,sterilization and inoculation,and disinfection of the bacteria room The five and five aspects,such as fermentation and fermentation measures were gradually analyzed,and various links for effective control of bacterial package pollution are implemented,and the general conclusions of technology and experience had been carried out for some knowledge blind areas.To avoid using local experience as technology to mislead the production process of bacteria packs.The scientific development of the production process of bacillus in the black fungus industry provides a reference basis.

参考文献/References:

[1]王相刚.蕈菌学[M].北京:中国林业出版社,2010.[2]刘克均.食用菌病虫螨害防治实用技术[M].北京:农业出版社,1990.[3]张学敏.食用菌病虫害防治[M].北京:金盾出版社,1994.[4]王相刚.蕈菌栽培原理及应用[M].北京:中国林业出版社,2011.[5]王相刚,许修宏,缪元霞,等.农作物秸秆替代木屑栽培黑木耳的关键性技术[J].北方园艺,2015(5):160-163.[6]娄隆后,朱慧真,周璧华.食用菌生物学及栽培技术[M].北京:中国林业出版社,1984.[7]江雄波,陈益娴,曹现涛,等.制袋时间与催芽方法对秋栽黑木耳菌袋出芽率的影响[J].中国食用菌,2016,35(3):78-80.[8]李楠,李玉.黑木耳代用料栽培关键技术研究[J].菌物研究,2008(3):183-186.[9]李志超.食用菌栽培150问[M].北京:中国青年出版社,1985.

备注/Memo

作者简介：王相刚（1972-），男，吉林敦化人，硕士，研究员，现主要从事食用菌育种与液体发酵及栽培技术等研究工作。E-mail:may790221@163.com.基金项目：绥化学院新农村科技计划资助项目（SXK120101）。收稿日期：2019-12-11

更新日期/Last Update: 2020-07-26