[1]张哲,张军民,曲红云,等.丛型整枝技术对寒地茄子产量的影响[J].北方园艺,2019,43(16):62-65.[doi:10.11937/bfyy.20191270]
　ZHANG Zhe,ZHANG Junmin,QU Hongyun,et al.Effects of ‘Tuft-type’ Mode on Eggplant Yield in Cold Regions[J].Northern Horticulture,2019,43(16):62-65.[doi:10.11937/bfyy.20191270]
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丛型整枝技术对寒地茄子产量的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 43卷 期数: 2019年16 页码: 62-65 栏目: 出版日期: 2019-08-30
Title:
Effects of ‘Tuft-type’ Mode on Eggplant Yield in Cold Regions
作者:
张哲1; 张军民2; 曲红云2; 徐军生3; 王世平3
（1.黑龙江省农业科学院 乡村振兴科技研究所，黑龙江 哈尔滨 150086；2.黑龙江省农业科学院 园艺分院，黑龙江 哈尔滨150069；3.北部战区空军参谋部克山农副业基地，黑龙江 克山 161600）
Author(s):
ZHANG Zhe1; ZHANG Junmin2; QU Hongyun2; XU Junsheng3; WANG Shiping3
(1.Institute of Science and Technology for Rural Revitalization，Heilongjiang Academy of Agricultural Sciences，Harbin，〖JP2〗Heilongjiang 150086；2.Horticultural Sub-academy,Heilongjiang Academy of Agricultural Sciences，Harbin，Heilongjiang 150069；3.Keshan Agricultural and Sideline Base，Air Force Staff Department，Northern War Zone，Keshan，Heilongjiang 161600)
关键词:
整枝技术; 茄子; 营养生长; 产量
Keywords:
pruning mode; eggplant; vegetative growth; yield
DOI:
10.11937/bfyy.20191270
文献标志码:
A
摘要:
为指导黑龙江省早春露地茄子生产获得高产，以“龙杂茄9号”紫长茄为试材，采用丛型整枝方式，以常规整枝方式为对照，研究了丛型整枝技术与植株营养生长、产量的关系。结果表明：丛型整枝的植株根系鲜质量比对照增加66.12%、干质量增加56.04%，侧根系明显发达于对照；丛型整枝的门茄结果数比对照增加111.78%、对茄增加148.75%、四面斗增加42.75%。丛型整枝由于结果数多，产量显著地增高，前期产量比对照提高48.96%，总产量提高27.09%。
Abstract:
To guide the early spring eggplant production in Heilongjiang Province,taking ‘Long za eggplant 9’ as test material，adopted to the ‘Tuft-type’ compared to the routine pruning and researched the relationship between the ‘Tuft-type’ and the plant vegetative growth and the yield.The results showed that compared to CK，the fresh weight and dry weight of ‘Tuft-type’ eggplant root has increased by 66.12% and 56.04%，and the sub-root was obviously more developed；‘Tuft-type’ mode was better than the traditional one on the yield，the first fruit number，the second fruit number and the third fruit number of ‘Tuft-type’ mode has enhanced by 111.78%，148.75% and 42.75% than CK respectively.Because of the more fruit number by ‘Tuft-type’，the yield has increased significantly，the pre-production has enhanced by 48.96% than CK and the total production has enhanced by 27.09%.

参考文献/References:

[1]田素波,潘子龙,胡永军,等.不同整枝方知对番茄产量和品质的影响[J].长江蔬菜,2012(22):41-43.[2]赵玉玲,李秀启,马超喜.不同整枝方式对冬春茬日光温室番茄产量的影响[J].现代农业科技,2012(8):104-106.[3]王浩挺,马志虎,武韦青,等.不同整枝方式对辣椒产量及产品等次的影响[J].中国瓜菜,2009(6):27-28.[4]许耀照,吕彪,王勤礼,等.密度和整枝方式对有机生态型无土栽培辣椒商品性及产量的影响[J].北方园艺,2013(5):1-3.

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备注/Memo

第一作者简介：张哲（1982-），男，硕士，助理研究员，现主要从事蔬菜栽培、土壤化学以及秸秆综合利用等研究工作。E-mail:113995941@qq.com.责任作者：曲红云（1972-），女，硕士，研究员，现主要从事茄果类蔬菜育种与栽培、生物农药的研制与应用等研究工作。E-mail:qzqx2002@163.com.基金项目：国家现代农业（大宗蔬菜）产业技术体系建设专项资助项目(CARS-23-G01)。收稿日期：2019-01-28

更新日期/Last Update: 2019-08-29