WANG Qingfu,HUANG Qinghua,ZHANG Liulian,et al.Effect of Bamboo Shoot Shell on the Growth of Pleurotus citrinopileatus and Its Nutritive Composition Analysis[J].Northern Horticulture,2019,43(02):160-164.[doi:10.11937/bfyy.20181845]
竹笋壳对金顶侧耳生长的影响及营养成分分析
- Title:
- Effect of Bamboo Shoot Shell on the Growth of Pleurotus citrinopileatus and Its Nutritive Composition Analysis
- 文献标志码:
- A
- 摘要:
- 以竹笋壳为试材,通过研究笋壳提取液对金顶侧耳菌丝生长的影响,分析甘蔗渣中添加30%笋壳栽培金顶侧耳的菌丝长势,生物转化率以及子实体和菌糠的营养成分,以期为竹笋壳栽培金顶侧耳提供参考依据。结果表明:PDA培养基添加20~100 g·L-1的笋壳提取液可明显促进金顶侧耳菌丝生长,与PDA培养基相比生长速度提高了34%~61%。添加30%笋壳栽培金顶侧耳,其菌丝生长速度和子实体产量均提高10%左右;子实体粗蛋白质含量提高24%,氨基酸含量提高27%;菌糠中氨基酸含量是甘蔗渣培养的1.63倍,其中显味氨基酸含量是蔗渣的2.32倍。说明竹笋壳为金顶侧耳栽培的优质辅料。
- Abstract:
- Bamboo shoot shell was used as experimental materials,in order to provide theoretical basis for Pleurotus citrinopileatus cultivated by bamboo shoot shell.The effect of extraction solution from bamboo shoot shell on mycelium growth of Pleurotus citrinopileatus was studied.Mycelium growth,biological efficiency and vegetative components of fruiting bodies and residue on cultivation of bagasse adding 30% bamboo shoot shell were analysed.The results showed that compared with PDA medium the mycelium growth velocity of Pleurotus citrinopileatus was promoted 34%-61% by addition of 20-100 g·L-1 extraction solution of bamboo shoot shell into PDA medium.When 30% bamboo shoot was added into the bagasse culture,the growth rate of mycelia and the fruiting bodies weight were increased by about 10%,the content of crude protein increased by 24% and amino acid increased by 27% in fruiting bodies.The content of residue amino acids was 1.63 times higher and its significant amino acids was 2.32 times higher than that of bagasse culture.It indicated that bamboo shoot shell can be used as a high quality auxiliary material for the cultivation of Pleurotus citrinopileatus.
相似文献/References:
[1]崔丹,姚方杰,张友民.金顶侧耳酯酶同工酶多样性的研究[J].北方园艺,2012,36(10):179.
CUI Dan,YAO Fang-jie,ZHANG You-min.Study on Esterase Isozyme Analysis Diversity of Pleurotus Citrinopileatus[J].Northern Horticulture,2012,36(02):179.
[2]韩 建 东,宫 志 远,任 鹏 飞,等.金 针 菇 菌 渣 栽 培 金 顶 侧 耳 研 究[J].北方园艺,2011,35(21):0.[doi:10.11937/bfyy.2011021058]
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[3]吴 祖 峰,等.不同装液量对金顶侧耳液体摇瓶培养的影响[J].北方园艺,2007,31(11):0.[doi:10.11937/bfyy.2007011088]
WU Zu - feng,YANG Ja - rong,et al.Effects of Different Volume of Medium to the Pleurotus Citrinleatus Culture with Shake Flask[J].Northern Horticulture,2007,31(02):0.[doi:10.11937/bfyy.2007011088]
[4]张妍,邬向丽,黄晨阳,等.金顶侧耳种质资源的遗传多样性鉴定及农艺性状评价[J].北方园艺,2018,42(11):151.[doi:10.11937/bfyy.20174741]
ZHANG Yan,WU Xiangli,HUANG Chenyang,et al.Identification of Genetic Diversity and Evaluation of Agromomic Traits for the Germplasm Resources of Pleurotus citrinopileatus[J].Northern Horticulture,2018,42(02):151.[doi:10.11937/bfyy.20174741]
备注/Memo
第一作者简介:王庆福(1986-),男,硕士,工程师,现主要从事食药用菌栽培及深加工等研究工作。E-mail:kuangwty@163.com.责任作者:梁磊(1980-),男,博士,教授级高级工程师,现主要从事农产品加工等研究工作。E-mail:lianglei214@126.com.基金项目:国家自然科学基金资助项目(51678174);广东省科学院专项资助项目(2016GDASPT-0108,2017GDASCX-0105,2019GDASYL-0105025);广东省科技计划资助项目(2013B010102003)。收稿日期:2018-07-03