[1]赵祖松颖,郑志安,王姣,等.我国食用菌生产布局变迁及影响因素分析[J].北方园艺,2018,42(20):174-184.[doi:10.11937/bfyy.20180784]
 ZHAO Zusongying,ZHENG Zhian,WANG Jiao,et al.Study on Spatial Distribution of Edible Fungus and Its Influencing Factors in China[J].Northern Horticulture,2018,42(20):174-184.[doi:10.11937/bfyy.20180784]
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我国食用菌生产布局变迁及影响因素分析

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备注/Memo

第一作者简介:赵祖松颖(1991-),男,贵州六盘水人,博士研究生,研究方向为农业系统工程。E-mail:zzsy@cau.edu.cn.责任作者:郑志安(1965-),男,吉林扶余人,博士,副教授,博士生导师,现主要从事中药材生产机械化工程与农业系统工程等研究工作。E-mail:zhengza@cau.ceu.cn.基金项目:现代农业产业技术体系建设专项资金资助项目(CARS-21);湖北裕国股份食用菌产业发展战略规划资助项目;中央高校基本科研业务费专项资金资助项目(2012QT007)。收稿日期:2018-04-27

更新日期/Last Update: 2018-11-05