NIU Xiaolin,MA Wenfeng,CHEN Guimin,et al.Fruit Cracking Mechanism and Prevention Measures of Ziziphus jujuba[J].Northern Horticulture,2018,42(04):174-179.[doi:10.11937/bfyy.20173268]
枣的裂果机制及防治措施
- Title:
- Fruit Cracking Mechanism and Prevention Measures of Ziziphus jujuba
- 文献标志码:
- A
- 摘要:
- 裂果是我国枣生产中面临的主要问题之一。作为果实发育过程中一种生理性病害,裂果会导致枣果商品价值严重降低,给枣产业发展带来严重损失。该研究主要从枣裂果的类型、枣树品种、果实解剖结构、矿质元素含量和分布、果皮性能、遗传因素、外界环境等方面对裂果机理的研究进行汇总分析,并结合生产中枣裂果问题提出相应的防治管理措施。
- Abstract:
- Dehiscent fruit is one of the major problems for jujube production in China.Dehiscent fruit,as one of the physiological disease,caused decreased inner quality and commodity value of jujube fruit,which hampered the development of jujube industry.This study reviewed the former studies on cracking mechanism of Ziziphus jujuba in both China and abroad.This study focused on many aspects of dehiscent fruit,such as the type of dehiscent fruit,variety differences,fruit anatomical structure,mineral element content and distribution,skin performance,genetic factors and external environment.Based on the review,the possible ways for prevention of dehiscent fruit was proposed.
参考文献/References:
[1]杜巍,李新岗,王长柱,等.枣裂果机制研究[J].果树学报,2012(3):374-381.
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备注/Memo
第一作者简介:牛晓琳(1992-),女,硕士研究生,研究方向为植物营养。E-mail:niuxiaolin715@163.com.