[1]胡才民,耿兴敏,刘攀,等.活性氧相关试剂处理对月季和百合切花保鲜效果的影响[J].北方园艺,2018,42(07):113-120.[doi:10.11937/bfyy.20172752]
 HU Caimin,GENG Xingmin,LIU Pan,et al.Effects of Vase Treatment of ROS-related Reagents on Postharvest Quality of Cut Lily and Rose Flowers[J].Northern Horticulture,2018,42(07):113-120.[doi:10.11937/bfyy.20172752]
点击复制

活性氧相关试剂处理对月季和百合切花保鲜效果的影响

参考文献/References:

 

[1]APEL K,HIRT H.Reactive oxygen species:Metabolism,oxidative stress and signal transduction[J].Annu Rev Plant Biol,2004,55:373-399.

[2]MITTLER R.ROS are good![J].Trends Plant Sci,2016(22):11-19.

[3]胡智朱.活性氧对唐菖蒲切花的瓶插生理效应研究[D].武汉:华中农业大学,2001.

[4]BARTOLI C G,SIMONTACCHI M,GUIAMET J J,et al.Antioxidant enzymes and lipid peroxidation during aging of Chrysanthemum morifolium RAM petals[J].Plant Science,1995,104(2):161-168.

[5]ZENG C L,LIU L,XU G Q.The physiological responses of carnation cut flowers to exogenous nitric oxide[J].Scientia Horticulturae,2011,127:424-430.

[6]孔芳,凌宏龙,薛正莲,等.保鲜液对蝴蝶兰切花保鲜生理效应的研究[J].北方园艺,2013(2):130-133.

[7]REID M S,WU M J.Ethylene and flower senescence[J].Plant Growth Regulation,1992(11):31-43.

[8]王玮.芍药切花衰老过程中ABA、H2O2和乙烯的生理作用研究[D].洛阳:河南科技大学,2013.

[9]BARTOLI C G,SIMONTACCHI M,MONTALDI E,et al.Oxidative stress,antioxidant capacity and ethylene production during ageing of cut carnation (Dianthus caryophyllus) petals[J].Journal of Experimental Botany,1996,47(4):595-601.

[10]龙斌,廖梅英.自由基清除剂对香石竹切花瓶插寿命及生理效应的影响[J].安徽农业科学,2011,39(6):3179-3180.

[11]魏秀俭,郭尚敬,齐君,等.苯甲酸钠在芍药切花保鲜中的作用研究[J].安徽农业科学,2008,36(28):12494-12495.

[12]PAULIN A,DROILLARD M J,BUREAU J M.Effect of a free radical scavenger,3,4,5-trichlorophenol,on ethylene production and on changes in lipids and membrane integrity during senescence of petals of cut carnations (Dianthus caryophyllus)[J].Physiologia Plantarum,1986,67(3):465-471.

[13]ABRI F,GHASEMNEZHAD M,HASANSAJEDI R,et al.Effect of ascorbic acid on vase life and petal senescence in cut rose flowers (Rosa hybrida) cv.‘Royal Class’[J].Enzyme,2013,13(1):38-43.

[14]HATAMI M,GHASEMNEZHAD M,HATAMZADEH A,et al.Effect of ascorbic acid on antioxidant capacity during flower development in ‘Royal Class’ rose cut flowers[J].International Postharvest Symposium,2009,877:1329-1332.

[15]刘孟纯,张子德,李华,等.茶多酚对切花月季瓶插寿命和相关抗氧化酶活性影响的研究[J].河北农业大学学报,2008,31(2):45-47.

[16]ALAEY M,BABALAR M,NADERI R,et al.Effect of pre-and postharvest salicylic acid treatment on physio-chemical attributes in relation to vase-life of rose cut flowers[J].Postharvest Biology and Technology,2011,61(1):91-94.

[17]吴岚芳,黄绵佳,蔡世英.非洲菊切花活性氧代谢的研究[J].园艺学报,2002,30(1):69-73.

[18]王华,张继澍.苯甲酸钠及硫代硫酸钠对郁金香切花膜脂过氧化的影响[J].西北农业大学学报,1994,22(4):66-70.

[19]EZHILMATHI K,SINGH V P,ARORA A,et al.Effect of 5-sulfosalicylic acid on antioxidant activity in relation to vase life of gladiolus cut flowers[J].Plant Growth Regulation,2007,51(2):99-108.

[20]CELIKEL F G,DOORN W G.Solute leakage,lipid peroxidation,and protein degradation during the senecence of Iris tepals[J].Physiologia Plantarum,1995,94(3):515-521.

[21]YAMANE K,KAWABATA S,FUJISHIGE N.Changes in activities of superoxide dismutase,catalase and peroxidase during senescence of gladiolus florets[J].J Japan Soc Hort Sci,1999,68(4):798-802.

[22]LIAO W B,ZHANG M L,HUANG G B,et al.Hydrogen peroxide in the vase solution increases vase life and keeping quality of cut Oriental×Trumpet hybrid lily ‘Manissa’[J].Scientia Horticulturae,2012,139:32-38.

[23]JIN J S,SHAN N W,MA N,et al.Regulation of ascorbate peroxidase at the transcript level is involved in tolerance to postharvest water deficit stress in the cut rose (Rosa hybrida L.) cv.Samantha[J].Postharvest Biology and Technology,2006,40(3):236-243.

[24]BRADFORD M M.A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding[J].Analytical Biochemistry,1976,72(1-2):248-254.

[25]李合生.植物生理生化实验原理和技术[M].北京:高等教育出版社,2000:164-165.

[26]GENG X M,LIU J,LU J G,et al.Effects of cold storage and different pulsing treatments on postharvest quality of cut OT lily ‘Mantissa’ flowers[J].Journal of Faculty of Agriculture,2009,54:41-45.

[27]MOLLER I M,JENSEN P E,HANSSON A.Oxidative modifications to cellular components in plants[J].Annu Rev Plant Biol,2007,58:459-481.

[28]ROGERS H J.Is there an important role for reactive oxygen species and redox regulation during floral senescence?〖KG-*4〗[J].Plant,Cell & Environment,2012,35(2):217-233.

备注/Memo

第一作者简介:胡才民(1990-),男,硕士研究生,研究方向为鲜切花保鲜技术。E-mail:804865995@qq.com.责任作者:耿兴敏(1976-),女,博士,教授,现主要从事园林植物种质创新与鲜切花保鲜技术等研究工作。E-mail:xmgeng@njfu.edu.cn.基金项目:江苏省高等优势学科建设工程资助项目(PAPD)。收稿日期:2017-12-04

更新日期/Last Update: 2018-04-20