[1]史君彦,左进华,高丽朴,等.纳米膜包装对菠菜采后贮藏品质的影响[J].北方园艺,2017,41(23):181-186.[doi:10.11937/bfyy.20172151]
　SHI Junyan,ZUO Jinhua,GAO Lipu,et al.Effect of Nano-film Packaging on Storage Quality of Postharvest Spinach[J].Northern Horticulture,2017,41(23):181-186.[doi:10.11937/bfyy.20172151]
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纳米膜包装对菠菜采后贮藏品质的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第41卷 期数: 2017年23 页码: 181-186 栏目: 出版日期: 2017-12-10
Title:
Effect of Nano-film Packaging on Storage Quality of Postharvest Spinach
作者:
史君彦; 左进华; 高丽朴; 郑秋丽; 王清
北京市农林科学院 蔬菜研究中心，农业部蔬菜产后处理重点实验室，果蔬农产品保鲜与加工北京市重点实验室，农业部华北地区园艺作物生物学与种质创制重点实验室，农业部都市农业（北方）重点实验室，北京 100097
Author(s):
SHI Junyan; ZUO Jinhua; GAO Lipu; ZHENG Qiuli; WANG Qing
Beijing Vegetable Research Center，Beijing Academy of Agriculture and Forestry Sciences/Key Laboratory of the Vegetable Postharvest Treatment of Ministry of Agriculture/Beijing Key Laboratory of Fruits and Vegetable Storage and Processing/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China)，Ministry of Agriculture/Key Laboratory of Urban Agriculture (North)，Ministry of Agriculture,Beijing 100097
关键词:
纳米膜; 菠菜; 色差; 丙二醛(MDA); 抗坏血酸氧化物酶(APX)
Keywords:
nano-film; spinach; color; malondialdehyde (MDA); ascorbate oxidase (APX)
DOI:
10.11937/bfyy.20172151
文献标志码:
A
摘要:
以菠菜为试材，采用纳米膜（银系列）包装的方法，研究其对菠菜采后贮藏品质的影响。结果表明：在(20±1)℃贮藏，纳米膜包装有效维持菠菜在贮藏期间的感官品质、色泽和失重，延缓叶绿素和维生素C含量的降低，抑制丙二醛(MDA)含量的积累，同时增强了抗坏血酸过氧化物酶（APX）、过氧化物酶（POD）和过氧化氢酶（CAT）活性，减轻了活性氧对组织的损伤。因此，纳米膜（银系列）包装可有效地保持菠菜采后贮藏品质。
Abstract:
Spinach was taken as test material，the effect of nano-film (silver series) packaging on the storage quality of postharvest spinach.The results showed that nano-film packaging effectively maintained the storage quality，color and loss weight during the storage period at (20±1)℃.The decrease of chlorophyll content and vitamin C content were delayed and the accumulation of MDA content was inhibited.Meanwhile，the antioxidant enzyme activities of ascorbate oxidase (APX)，peroxidase (POD) and catalase (CAT) were enhanced and the damage of reactive oxygen species was reduced.Thus，the nano-film packaging could effectively maintain the storage quality of postharvest spinach.

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备注/Memo

第一作者简介：史君彦(1988-)，女，硕士，现主要从事农产品贮藏保鲜等研究工作。E-mail：shijunyan0130@126.com.

责任作者：王清(1979-)，女，博士，副研究员，现主要从事农产品贮藏与加工等研究工作。E-mail：wangqing@nercv.org.
基金项目：国家大宗蔬菜产业体系建设资助项目（CARS-25）;国家重点研发计划资助项目（2016YFD0400901）;国家自然科学基金资助项目 (31401536）;西北非耕地园艺作物生态高效生产技术研究与示范资助项目（201203095）;北京市农林科学院青年基金资助项目(QNJJ201709)。

更新日期/Last Update: 2017-12-20