LIU Qingwei,ZHAO Quan.Changes of Anthocyanins Content of Prunus maackii Fruit During Maturation[J].Northern Horticulture,2017,41(11):40-43.[doi:10.11937/bfyy.201711008]
山桃稠李果实成熟过程花色苷含量的变化
- Title:
- Changes of Anthocyanins Content of Prunus maackii Fruit During Maturation
- 关键词:
- 山桃稠李; 花色苷; 花青素-3-葡萄糖苷; 苯丙氨酸解氨酶
- Keywords:
- Prunus maackii; anthocyanins; cyandin-3-glucoside; PAL
- 文献标志码:
- A
- 摘要:
- 以山桃稠李果实为试材，在山桃稠李的果实转色期采集果实，测定了不同采样时期果实的总花色苷、花青素-3-葡萄糖苷、苯丙氨酸解氨酶（PAL）含量，确定了果实从转色期至成熟期花色苷含量与PAL活性的相关性。结果表明：山桃稠李果实从转色期至成熟期总花色苷与花青素-3-葡萄糖苷均表现为增长趋势，成熟期含量最高；PAL对花色苷的形成具有积极作用；花青素-3-葡萄糖苷与花色苷变化呈正相关。
- Abstract:
- Fruit of Prunus maackii was used as test materials.Anthocyanin,anthocyanins-3-glucoside and PAL of Prunus maackii fruit were measured,and the relationship between the anthocyanin content and the PAL activity of fruit were determined during the mature period.The results showed that contets of anthocyanins and cyandin-3-glucoside incresed during matutation period,and PAL played a positive role for anthocyanins,cyandin-3-glucoside was significantly correlated with anthocyanins.
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备注/Memo
第一作者简介：刘清玮（1981-），女，吉林长春人，硕士，讲师，现主要从事药用植物等研究工作。E-mail：570079579@qq.com.基金项目：吉林农业科技学院长白山动植物资源利用与保护吉林省高校重点实验室资助项目（吉农院合字[2013]第S014号）。