[1]刘子记,牛玉,朱婕,等.日本苦瓜种质资源种子脂溶性成分分析鉴定[J].北方园艺,2018,42(01):124-128.[doi:10.11937/bfyy.20170949]
　LIU Ziji,NIU Yu,ZHU Jie,et al.Seed Liposoluble Constituents Identification ofBitter Gourd Germplasm From Japan[J].Northern Horticulture,2018,42(01):124-128.[doi:10.11937/bfyy.20170949]
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日本苦瓜种质资源种子脂溶性成分分析鉴定

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第42卷 期数: 2018年01 页码: 124-128 栏目: 出版日期: 2018-01-10
Title:
Seed Liposoluble Constituents Identification ofBitter Gourd Germplasm From Japan
作者:
刘子记1; 牛玉1; 朱婕2; 王茂媛1; 杨衍1
1.中国热带农业科学院 热带作物品种资源研究所,农业部华南作物基因资源与种质创制重点开放实验室，海南 儋州 571737；2.海南大学 园艺园林学院，海南 海口 570228
Author(s):
LIU Ziji1; NIU Yu1; ZHU Jie2; WANG Maoyuan1; YANG Yan1
1.Tropical Crops Genetic Resources Institute,Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China,Ministry of Agriculture,Danzhou,Hainan 571737;2.College of Horticulture and Landscape Architecture,Hainan University,Haikou,Hainan 570228
关键词:
苦瓜; 脂溶性成分; 气相色谱-质谱
Keywords:
bitter gourd; liposoluble components; GC-MS
DOI:
10.11937/bfyy.20170949
文献标志码:
A
摘要:
以日本苦瓜种质（Y105、Y112、Y115和Y116）为试材，采用气相色谱-质谱技术分析种子脂溶性化学成分及相对含量差异。结果表明：不同日本苦瓜种质脂溶性化学成分种类和相对含量存在一定程度的差异。从Y105、Y112、Y115和Y116中分别鉴定出23、16、19、20种化合物，共有33种成分。5种脂溶性化学成分为Y105中特有；5种脂溶性化学成分为Y112中特有；1种脂溶性化学成分为Y116中特有。其中主要化学成分为25,26-二氢ela甾醇、Ela甾醇、β-生育酚、γ-生育酚、24-亚甲基环木菠萝烷醇。该研究可为苦瓜产品开发提供依据。
Abstract:
Taking bitter gourd germplasm（Y105,Y112,Y115,Y116) from Japan as test materials,the seed liposoluble constituents and relative content were analyzed by GC-MS.The results showed that there were some differences in the constituents and relative contents among these germplasm.There were 23,16,19 and 20 compounds were identified in Y105,Y112,Y115 and Y116,respectively,33 compounds in total.Five kinds of liposoluble constituents were peculiar to Y105;five kinds of liposoluble constituents were peculiar to Y112;one kinds of liposoluble constituent was peculiar to Y116.The main components were 25,26-dihydro elasterol,Elasterol,β-Tocopherol,γ-Tocopherol,24-methylenecycloartanol.This study could provide basis for product development of bitter gourd.

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备注/Memo

第一作者简介：刘子记（1982-），男，博士，副研究员，研究方向为蔬菜分子生物学及遗传育种。E-mail：liuziji1982@163.com.

责任作者：杨衍（1971-），男，博士，研究员，研究方向为蔬菜遗传育种。E-mail：catasvegetable@126.com.
基金项目：中央级公益性科研院所基本科研业务费专项资金资助项目（1630032014019，1630032015015）；国家自然科学基金资助项目（31601758）；中国热带农业科学院院级创新团队资助项目（17CXTD-17）。
收稿日期：2017-08-03

更新日期/Last Update: 2018-01-12