HOU Lixiu,WEI Anzhi,LIU Yulin,et al.Kernel and Fresh Edible Apricot Cultivar ‘Shanku No.2’[J].Northern Horticulture,2017,41(16):208-210.[doi:10.11937/bfyy.20170658]
仁肉兼用杏新品种‘山苦2号’选育
- Title:
- Kernel and Fresh Edible Apricot Cultivar ‘Shanku No.2’
- Keywords:
- apricot; new cultivar; ‘Shanku No.2’
- 文献标志码:
- A
- 摘要:
- ‘山苦2号’杏是以山杏的自然实生种中选出的优良植株为接穗，普通杏作为砧木嫁接而来的仁肉兼用的优良品种。果实卵圆形，顶平、微凹、梗洼深，缝合线明显，平均单果质量19.32 g。果实6月下旬成熟，果面光滑明亮、橙黄色，果肉较厚、多汁、口感酸甜，离核，仁饱满，核出仁率31.75%，平均单仁质量0.30 g，味苦。丰产、耐寒，抗病性强，可作为仁用、鲜食兼用品种。
- Abstract:
- ‘Shanku No.2’ is a new grafting apricot cultivar whose scion derives from these natural seeds apricot，common apricot as stocks.The fruit is ovoid in shape，the roof is flat，slightly concave，the stem is deep and the suture is obvious.The average weight of single fruit is 19.32 g.The fruits mature in late June.Fruit surface is smooth and bright，orange，thick flesh，juicy，sweet and sour taste.Nuclear benevolence is full.The kernel rate is 31.75%，the average single seed weight is 0.30 g，bitter taste.It can be used as the kernel and fresh edible varieties with high yield，cold resistance，disease resistance.
参考文献/References:
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备注/Memo
第一作者简介：候丽秀(1992-)，女，硕士研究生，研究方向为林木遗传育种。E-mail：houlixiu@163.com.?