[1]阳振乐.油莎豆的特性及其研究进展[J].北方园艺,2017,41(17):192-201.[doi:10.11937/bfyy.20170541]
　YANG Zhenle.Characteristics and Research Progress of Cyperus esculent[J].Northern Horticulture,2017,41(17):192-201.[doi:10.11937/bfyy.20170541]

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油莎豆的特性及其研究进展

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第41卷期数: 2017年17 页码: 192-201 栏目: 出版日期: 2017-09-15

Title:: Characteristics and Research Progress of Cyperus esculent

作者:: 阳振乐; 中国科学院植物研究所,资源植物重点实验室，北京 100093

Author(s):: YANG Zhenle; Institute of Botany,Chinese Academy of Sciences/Key Lab of Plant Resources,Beijing 100093

关键词:: 油莎豆; 块茎; 优势特性; 用途; 食品; 食用油

Keywords:: Cyperus esculentus; tuber; superiority characteristics; application; food; edible oil

DOI:: 10.11937/bfyy.20170541

文献标志码:: A

摘要:: 油莎豆是目前已知唯一在块茎器官中积累大量油脂的特种经济作物。油莎豆可生吃或熟吃，也可打浆做成豆奶，还可以磨粉用作食用面粉。油莎豆可用来榨油、制糖和酿酒，而剩渣可用来做饲料。茎叶除可作绿肥和青饲料外，又是造纸、包装填充及编织的好材料。因此油莎豆集粮、油、饲为一体，具有较高的综合利用价值。但目前国内对油莎豆的认知度较低，有必要进行推广和知识普及。为此该研究主要介绍了油莎豆的优势特性、经济价值和研究进展，并对目前油莎豆研究中存在的问题进行了探讨。

Abstract:: Cyperus esculentus is currently found as a special economic crop with high accumulation of oil in its tuber tissues.Tubers of C.esculentus can be eaten raw or roasted,or ground to make a refreshing drink like milk and milled into flour.The tubers can be also used to produce edible oil,and the residual cake can be further applied for making sugar and wine,while sugar residue and lees are favorable feed.Leaves of C.esculentus can be used as green manure and forage,and are also good materials for paper making,packing and weaving.Therefore,C.esculentus integrates the food,oil and fodder as a whole with a high value of comprehensive utilization.As the low recognition of this kind of crop in China,it is worthy of promoting and popularizing the knowledge of C.esculentus.This article mainly introduced the characteristics and economic value as well as research progress of the crop,and also discussed the problems in the investigation regarding C.esculentus.

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备注/Memo

作者简介：阳振乐（1966-），男，博士，研究员，现主要从事资源植物油脂代谢及其调控等研究工作。E-mail:yangzhl@ibcas.ac.cn.

基金项目：国家自然科学基金资助项目(31371692)；北京市自然科学基金重点资助项目(5151001)。

收稿日期：2017-04-06

更新日期/Last Update: 2017-09-30