ZHANG Zhimin,ZHU Xiang,DONG Xiaoqing,et al.Effects of Altitudes on Fruit Quality of Rubus parvifolius[J].Northern Horticulture,2017,41(13):63-68.[doi:10.11937/bfyy.20170501]
海拔高度对茅莓果实品质的影响
- Title:
- Effects of Altitudes on Fruit Quality of Rubus parvifolius
- Keywords:
- altitude; Rubus parvifolius; fruit quality; correlation
- 文献标志码:
- A
- 摘要:
- 对梵净山同一山体、同一坡面上800～2 000 m不同海拔高度2年生茅莓果实品质进行了分析研究，以期为高海拔地区茅莓栽培选择适宜的生态区提供参考依据。结果表明：可滴定酸含量与海拔高度呈负相关；单果质量、可溶性固形物含量、固酸比、维生素C含量、可溶性蛋白质含量在海拔800～1 800 m区段，随着海拔的升高逐渐增加；而在1 800～2 000 m区段，呈下降趋势；在海拔1 600～1 800 m区段茅莓的单果质量、可溶性固形物含量、固酸比、维生素C含量、可溶性蛋白质含量与其它海拔区段差异显著（P<0.05），表现出很好的品质特性，是适合茅莓优质高产栽培的海拔地带。
- Abstract:
- In order to provide a reference for the selection of suitable ecological zones for the cultivation of Rubus parvifolius at high altitudes,the quality of 2-year-old Rubus parvifolius at different altitudes from 800 m to 2 000 m on the same mountain and on the same slope of Fanjingshan were studied.The results showed that,there was a negative correlation between titratable acid content and altitudes.The single fruit weight,soluble solid content,SS/TA,vitamin C and soluble protein increased gradually from 800 to 1 800 m above sea level (P<0.05).There were significant differences in single fruit weight,soluble solid content,SS/TA,vitamin C and soluble protein between 1 600-1 800 m above sea level between 1 800-2 000 m (P<0.05)),Showing good quality characteristics,is suitable for high-quality and high-yield cultivation of Rubus parvifolius elevation.
参考文献/References:
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备注/Memo
第一作者简介：张志敏（1981-），女，河南周口人，博士，副教授，现主要从事果树生理和栽培及育种等研究工作。E-mail：zhangzhimin-013@163.com.基金项目：贵州省教育厅特色重点实验室资助项目（黔教合KY字[2011]005）；野生动植物保护与利用重点学科建设资助项目（黔学位合字ZDXK[2013]09）；铜仁学院博士启动基金资助项目（trxy DH1523）。