[1]刘俊霞,窦凤鸣,刘晓清,等.五味子不同部位提取物的杀虫活性[J].北方园艺,2017,41(02):122-125.[doi:10.11937/bfyy.201702029]
 LIU Junxia,DOU Fengming,LIU Xiaoqing,et al.Insecticidal Activities of Extracts From Different Parts of Schsinadra chinensis[J].Northern Horticulture,2017,41(02):122-125.[doi:10.11937/bfyy.201702029]
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五味子不同部位提取物的杀虫活性

参考文献/References:

 

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[3]林祁,杨志荣.五味子属(五味子科)分类系统的初步修订[J].植物研究,200727(1):6-15.

[4]杨志荣.五味子科的系统学研究[D].北京:中国科学院植物研究所,2006.

[5]国家中医药管理局《中华本草》编委会.中华本草[M].上海:上海科学技术出版社,1999:902-911.

[6]中华人民共和国农业部.中华人民共和国农业行业标准(NY/T 1154.6-2006):农药室内生物测定试验准则杀虫剂第6部分.杀虫活性试验-浸虫法[S].北京:中国农业出版社,2006.

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备注/Memo

第一作者简介:刘俊霞(1977-),女,新疆石河子人,博士,讲师,现主要从事中药新药开发与利用等研究工作。E-mail:zyljx2007123@163.com.责任作者:王英平(1967-),男,吉林怀德人,研究员,博士生导师,现主要从事药用植物资源等研究工作。E-mail:yinpingw2015@126.com.基金项目:吉林省重点科技攻关资助项目(20140204068YY);吉林农业科技学院青年基金资助项目(2016Q10)。

更新日期/Last Update: 2017-03-22