SU Guiping,MA Liyan,YANG Liqin,et al.Test of Agaricus bisporus Cultivation With Residue for Flammulina velutipes Industrial Production by Using Sawdust of Pine and Chinese Fir Tree[J].Northern Horticulture,2016,40(20):145-147.[doi:10.11937/bfyy.201620037]
松杉木屑栽培金针菇菌糠再栽培双孢蘑菇试验
- Title:
- Test of Agaricus bisporus Cultivation With Residue for Flammulina velutipes Industrial Production by Using Sawdust of Pine and Chinese Fir Tree
- Keywords:
- sawdust of pine and Chinese fir tree; residue from Flammulina velutipes culture; Agaricus bisporus; formula experiment
- 文献标志码:
- A
- 摘要:
- 以双胞蘑菇‘As2796’为试材，采用50%、60%、70%松杉木屑工厂化栽培金针菇菌糠的3个比例配方为处理，以当地规范化稻草配方栽培双孢蘑为对照，对各个配方的菌丝生长情况、子实体农艺性状、生产效益等进行了比较分析。结果表明：菌丝生长情况和子实体外观性状差异不明显，3个不同用量的金针菇菌糠配方栽培双孢蘑菇的产量，与对照相比差异均达到极显著水平。试验筛选出经济效益配方为金针菇菌糠60%～70%、牛粪26%～36%、过磷酸钙2%、石灰2%。
- Abstract:
- Agaricus bisporus ‘As2796’ was used as test material，three different formulas with 50%，60%，70% residue for Flammulina velutipes industrial production by using sawdust of pine and Chinese fir tree for planting agaricus bisporus were set as treatments，the local standardization of straw planting agaricus mushroom was set as control check.For each formula hypha growth situation，the fruiting body of agronomic traits analysis，production efficiency，etc.were compared and analyzed.The results showed that the mycelia and fruiting body appearance difference was not obvious，the Agaricus bisporus production of three different formulas of residue for Flammulina velutipes culture，compared with the control check were reached extremely significant level.Experiment screened out the formula of economic benefit,residue from Flammulina velutipes culture 60%-70%，cow dung 26%-36%，calcium superphosphate 2%，lime 2%.
参考文献/References:
[1]蔡为明.双孢蘑菇栽培实用技术[M].北京:中国农业出版社,2011. [2]吕作舟.食用菌栽培学[M].北京:高等教育出版社,2006. [3]张金霞,陈强,黄晨阳,等.食用菌产业发展历史、现状与趋势[J].菌物学报,2015,34(4):524-540. [4]赖建强.松杉木屑栽培白色金针菇试验[J].现代农业,2009(8):8-9. [5]董昌金.松、杉树锯木屑栽培白金针菇的试验[J].食用菌,2003(3):25-26. [6]邬金飞.松、杉木屑栽培金针菇技术[J].农村新技术,2014(10):16-17.
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备注/Memo
第一作者简介：苏贵平（1965-），男，高级农艺师，现主要从事食用菌栽培技术研究与推广等工作。E-mail：sugp@sina.com.责任作者：张维瑞（1966-），男，本科，教授级高级农艺师，现主要从事食用菌栽培技术研究与教学等工作。E-mail：zhang.w.r@163.com.基金项目：科技部科技型中小企业技术创新基金资助项目（12C26213503566）；福建省现代农业（食用菌）产业体系建设专项资金资助项目（2013bad16b03）。