LIAN Ping,TANG Hong,LI Lili.Determination of Fatty Acid Composition in P.rockii Seeds Oil by GC-MS[J].Northern Horticulture,2016,40(13):125-127.[doi:10.11937/bfyy.201613033]
气相色谱-质谱联用技术分析紫斑牡丹籽油脂肪酸成分
- Title:
- Determination of Fatty Acid Composition in P.rockii Seeds Oil by GC-MS
- 关键词:
- 紫斑牡丹; 脂肪酸; 气相色谱-质谱联用仪（GC-MS）
- 文献标志码:
- A
- 摘要:
- 以紫斑牡丹籽为试材,用化学浸取法提取牡丹籽油，采用气相色谱-质谱联用技术（GC-MS)对籽油的脂肪酸含量及成分进行分析定性。结果表明:在紫斑牡丹籽油中检测出14种脂肪酸，含有亚麻酸、油酸、亚油酸等成分，亚麻酸含量占其总脂肪酸含量的57.109%。
- Abstract:
- Taking P.rockii seeds oil as material,fatty acid was extracted using chemical leaching method,the components of fatty acid were determined and analysed by gas chromatography-mass spectrometry(GC-MS).The results showed that 14 fatty acids were identified.P.rockii seeds oil contained the composition such as linolenic acid,oleic acid,linoleic acid,linolenic acid content accounted for 57.109% of the total fatty acid.
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备注/Memo
第一作者简介：连苹(1990-)，女，硕士研究生，研究方向为园林观赏植物。E-mail:781708243@qq.com.责任作者：唐红(1969-)，女，博士，副教授，研究方向为园林观赏植物。E-mail:gsth@21cn.com.基金项目：甘肃省财政厅资助项目；省农牧厅生物技术专项资助项目（GNSW-2014-7）；甘肃农业大学青年导师基金资助项目(GAU-QNDS-20100)。