XU Rui,LIU Yuping,ZHANG Xiaoyu,et al.Study on Nutritional Components of Morchella vulgaris From Beishan Forest in Huzhu of Qinghai Province[J].Northern Horticulture,2016,40(10):138-140.[doi:10.11937/bfyy.201610035]
青海互助北山林场羊肚菌营养成分初探
- Title:
- Study on Nutritional Components of Morchella vulgaris From Beishan Forest in Huzhu of Qinghai Province
- 文献标志码:
- A
- 摘要:
- 以青海互助北山林场羊肚菌子实体和菌丝体为试材，采用GB/T营养成分测定方法和原子吸收分光光度法，对其所含粗蛋白质、粗脂肪、粗纤维、灰分和矿质元素的含量进行分析。结果表明：羊肚菌子实体和菌丝体中均富含蛋白质、粗纤维、多种常量和微量元素，其中子实体中含有粗蛋白质24.51%、粗脂肪1.36%、粗纤维6.26%，说明羊肚菌是一种集营养、保健和药用功能于一体的优质食用菌资源。
- Abstract:
- Taking sporocarp and mycelium from Morchella vulgaris that growing in Beishan forest in Huzhu of Qinghai Province as materials，the contents of crude protein，fat，fiber，ash and mineral nourishing elements of the sporocarp and mycelium were studied by the GB/T nutritional component and atomic absorption spectrophotometric methods in this paper.The results showed that there were abundant protein，dietary fiber and mineral nourishing elements in the sporocarp and mycelium.Meanwhile，the content of protein of the sporocarp was 24.51%，that of dietary fat was 1.36% and that of dietary fiber was 6.26%.It suggested that Morchella vulgaris was a kind of high quality edible fungus resources integrating nutrition，health and medicine together.
参考文献/References:
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备注/Memo
第一作者简介：胥芮（1995-），女，陕西大荔人，本科，研究方向为青藏高原植物资源的开发和利用。责任作者：刘玉萍（1980-），女，青海民和人，博士，副教授，研究方向为植物学。E-mail：lyp8527970@126.com. 基金项目：青藏高原药用动植物资源重点实验室资助项目（2015-Z-Y06）；青海师范大学2015年度本科生科技创新资助项目（2015-12，2015-13）。