LI Yanfang,WEI Yadong,LI He,et al.Effect of Chemical Disinfectants on Growth of Common Fungi in the Edible Fungus Production[J].Northern Horticulture,2016,40(10):135-138.[doi:10.11937/bfyy.201610034]
食用菌生产中化学消毒剂对常见杂菌生长的影响
- Title:
- Effect of Chemical Disinfectants on Growth of Common Fungi in the Edible Fungus Production
- Keywords:
- chemical disinfectant; edible fungi; undesired fungi; effect of growth
- 文献标志码:
- A
- 摘要:
- 以常见的6种食用菌化学消毒制剂为试材，采用抑菌圈法，研究了化学消毒制剂对食用菌生产中常见的木霉、青霉、曲霉、链孢霉等5种杂菌生长的影响，以筛选适合的消毒剂。结果表明：不同消毒剂抑制杂菌效果不同，不同厂家生产的同名制剂抑制效果也不相同；多菌灵1对木霉、黑曲霉、链孢霉抑制作用最强（最佳浓度为500倍液），而对青霉作用较弱，多菌灵2对多数杂菌无抑制作用；克霉灵、绿霉净抑制青霉效果最佳，最佳浓度分别为200倍液和1 000倍液。
- Abstract:
- Taking 6 common chemical fungicides as materials，using inhibition zone method，inhibition effect of different fungicides on Trichoderma，Penicillium，Aspergillus niger and Neurospora were studied to screening out appropriate fungicides.The results showed that different fungicides had different inhibition,the same fungicides with different manufacturers had different inhibition.Carbendazim （1） had the best effect on Trichoderma，Asperigillus niger and Neurospora(500 times），but the weaker effect on Penicillium.Carbendazim （2） had no effect on the most undesired fungi.Penicillium was the most sensitive to trichloroisocyanuric acid (TCCA) and sodium dichloroisocyanurate (200 times and 1 000 times).
参考文献/References:
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备注/Memo
第一作者简介：李艳芳（1975-），女，黑龙江绥化人，硕士，助理研究员，研究方向为食用菌栽培相关技术。E-mail:lyhpjl_cn@163.com. 基金项目：绥化学院科学技术研究重点资助项目（Y1501003）。